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How To Make Deer Sticks (Smoked Venison Sticks on a Pellet Grill) | The Bearded Butchers 

The Bearded Butchers
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bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Today, this deer is going to turn into some bacon and some deer sticks! This video is an entire, beginning to end, how to make deer venison snacks sticks tutorial. You can apply the exact same process to making beef sticks (beef jerky sticks), pork sticks, or whatever else you'd like. Remember, we sell all of the supplies and offer discounts for buying more! bit.ly/4055z2n Get everything that you need in one place right here!
Find the exact smokie bundle Scott used here: bit.ly/41nCBMp
As well as many more stick bundles here: bit.ly/4055z2n
♨️ 16:58 grillagrills.pxf.io/Ke5mrn Check out the Grilla Pellet Grill that we used in this video.
⚙️ meat-your-maker.pxf.io/doBmjq The new dual grind grinders are available NOW! (6:06)
⚙️ meat-your-maker.pxf.io/jWqZMZ Here are the MEAT sausage stuffers. We used the 15lb
⚙️ meat-your-maker.pxf.io/b3Xx6v Vacuum Sealers
⚙️ 10:14 - amzn.to/446KIzi This is the link for the 10mm stuffing horn for a MEAT brand grinder and our 17mm casings.
Check out all of the different items below!
Casing
32mm Brat Casing bit.ly/3oldKdx
Jalapeno flakes/powder bit.ly/3KMrJ3P
Salt/Pepper Base bit.ly/40eEJof
Brat Seasoning Base bit.ly/40f6Vrb
Maple Base bit.ly/3KLqYIa
Mangoes bit.ly/3GUYPND
Peaches bit.ly/3ors9EX
13oz Seasoning Bags
Chipotle bit.ly/3AuT8m9
Cajun bit.ly/3A8K06q
Hot bit.ly/41CtXJK
Original bit.ly/41EhSUd
DIY Bundles
Maple Bacon: bit.ly/3MYp1Li
Jalapeno Cheddar: bit.ly/41xcLW2
Georgia Peach: bit.ly/3A9XBu8
Mango Tango: bit.ly/3Afbrvn
Smokies (Snack Sticks): bit.ly/43WXIHg
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The Bearded Butchers are dedicated to providing as much information as we possibly can to help you understand how to best process and prepare meats of all kinds. To help you, we maintain a blog and RU-vid channel with lots of free, high-quality information. The Bearded Butchers and Beardedbutchers.com are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com.

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28 окт 2022

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Комментарии : 593   
@WADYNASTY77
@WADYNASTY77 Год назад
I honestly don’t even care how this come out. Just the fact that your doing it with your son and passing down a skill set makes me happy it’s worth the watch!!
@donniegreathouse72
@donniegreathouse72 Год назад
I always thought doing deer sticks would be so much harder than this. I know now I can do this with any meat now. Thank you guys
@TheBeardedButchers
@TheBeardedButchers Год назад
You got this, Donnie!
@kingdonnie1932
@kingdonnie1932 9 месяцев назад
@@TheBeardedButchers thanks guys! 🎉
@escapetherace1943
@escapetherace1943 9 месяцев назад
@@kingdonnie1932 good luck man and smoke fish too if you haven't, it's beyond easy and I recommend 50%apple 50%maple on the wood ratio, nothing fancy just salt and sugar and smoke is the best fish
@GHOSTINPLAINSIGHT
@GHOSTINPLAINSIGHT Год назад
Once again, a masters class in venison processing. Gentlemen, my very gracious thanks for all you do for us novice butchers! Blessings to you and your families! The wife says we need to come visit y'all and learn more!
@TheBeardedButchers
@TheBeardedButchers Год назад
You bet!
@sarwatali8384
@sarwatali8384 4 месяца назад
Best part is that your son is working with you. This feels very much like home
@chancecamp4752
@chancecamp4752 Год назад
I just wanna thank y’all and y’all’s team for coming up with the DIY kits. Makes it so much easier to just buy the kits from you guys rather than searching around for all the products one by one. Keep up the greatness gentleman!
@TheOnsetHunter
@TheOnsetHunter Год назад
Did you make on of the kits, how did they turn out?
@adambowhuntz
@adambowhuntz Год назад
I'm so happy these guys wanna share their tips and tricks, thank you guys.
@maryhollins5876
@maryhollins5876 Год назад
You got me ,for a minute I thought you was by yourself to do it all, I'm glad that Seth is with you 😝😝😝😝
@kennynewton551
@kennynewton551 Год назад
I wish you guys lived in my Hometown of Va . 🙏Much respect cause to me you both represent what the true testament of great faith and family quality of life has been given to you to share what you love and give forward so everyone can enjoy the greatness of your personal rewards. I’m looking forward to trying everything out. Y’all are the best.
@johnsamuels9096
@johnsamuels9096 Год назад
Awesome. You guys come up with something new from to time. That's why , i never miss any of your videos.
@allanlugo8095
@allanlugo8095 5 месяцев назад
Fathers and sons....we need More of these... great job...God bless
@dale1090
@dale1090 Год назад
I'm so glad that I am not the only one who issues a Dad Tax!
@MrChrissnowden
@MrChrissnowden Год назад
Awesome video fellas! Boys are getting big! Please keep doing what y’all are doing!! Keep getting the message out about the outdoors because it is a awesome place to be!
@TheBeardedButchers
@TheBeardedButchers Год назад
That's the plan!
@terryrlmg1717
@terryrlmg1717 Год назад
Bandsaw and hand saw I like when you do it original how it was back in the day you guys do great work don't stop keep rolling
@eddiewilson8119
@eddiewilson8119 Год назад
Thank you guys for sharing this recipe!and it looks so delicious 😋!
@TheBeardedButchers
@TheBeardedButchers Год назад
Enjoy, Eddie!
@Werno15
@Werno15 11 месяцев назад
Guys, thanks for taking the time to discuss the smaller horn. A lot of folks who make snack sticks utilize the "smallest" horn they have, but don't talk to the actual size. Kudos for mentioning the 10mm horn.
@TheBeardedButchers
@TheBeardedButchers 11 месяцев назад
You're Welcome!
@justinreitz1346
@justinreitz1346 6 месяцев назад
The memories to cherish with friends and family
@garypenyak9199
@garypenyak9199 Год назад
My family are the Pittmans, Bakers from Wooster, Wadsworth, Creston and Rittman I'm absolutely addicted to your channel , love the local boys and I have watched in its entirety the history of your company love it ! true American hometown boys!
@TheBeardedButchers
@TheBeardedButchers Год назад
Awesome, Gary! Thank you!
@georgemorrison1888
@georgemorrison1888 Год назад
Thanks for promoting the hunting life style.
@joshtrauger3088
@joshtrauger3088 8 месяцев назад
As a kid I helped my step-dad and his dad make sausage every year. Your sons will cherish these times forever.
@user-uo4ky3qe3b
@user-uo4ky3qe3b 8 месяцев назад
love my grilla grill! I need to start doing this myself and not pay. Love the fact your doing it with your son!! You guys are awesome!
@crockerscrazyliving3619
@crockerscrazyliving3619 8 месяцев назад
Amen guys the more I watch the more I like you both, teaching the next generation and everyone. Thank you for your hard work
@TheBeardedButchers
@TheBeardedButchers 8 месяцев назад
Thank you for watching!
@nousername4956
@nousername4956 Год назад
Love you guys and love seeing the kids get into this with you. Putting an order in for some of your seasoning kits next week. Glad you’re using Grilla grills now 🦍
@TheBeardedButchers
@TheBeardedButchers Год назад
Hope you enjoy!
@user-ud6rb2vq9j
@user-ud6rb2vq9j 7 месяцев назад
I found a beard hair inside the meat in the last pack i bought. I was very pleased. 10/10
@user-bx1zq8zh3c
@user-bx1zq8zh3c 4 месяца назад
Это не бороды😂
@rwilson208
@rwilson208 Год назад
Another great educational video to show us how to make these same great products just like the ones that you sell in your market.
@TheBeardedButchers
@TheBeardedButchers Год назад
Our pleasure to educate, Ron! 🔥 Enjoy!
@surpress3d606
@surpress3d606 Год назад
If anyone’s wondering scotts mom the meatloaf reference was will Ferrell in wedding crushers 😂
@TheBeardedButchers
@TheBeardedButchers Год назад
🤣 precisely
@unclebob540i3
@unclebob540i3 Год назад
Well done Ben! Looks good, I'll have to try this.
@shonsadler3817
@shonsadler3817 8 месяцев назад
You guys are awesome! I'm always glad to see the great things you do
@TheBeardedButchers
@TheBeardedButchers 8 месяцев назад
Thanks so much!
@richardbunch5160
@richardbunch5160 Год назад
I don’t always comment on your videos but believe me I watch all of them. Love me some snack sticks. Y’all be good!
@TheBeardedButchers
@TheBeardedButchers Год назад
We highly appreciate the comment, Richard! Hope you're enjoying our videos 😉
@aliciagutierrez2536
@aliciagutierrez2536 Год назад
I'm so used to beef sticks, definitely need to try these
@mr.Mikeyboy
@mr.Mikeyboy Год назад
Thanks boys!! I asked and u delivered! I made summer sausage and sticks!
@piotrmotyka1004
@piotrmotyka1004 Год назад
Why do I love watching people cutting meat 🥩? Especially by these Pro Guys.
@TheBeardedButchers
@TheBeardedButchers Год назад
It's like ASMR, but for meat-cutting🤷‍♂️
@jelizabethpetrie6656
@jelizabethpetrie6656 Год назад
Kudo’s to Benson! Congrats🎉 Love your how to videos. Can you do a series on us consumers getting educated to get our best efforts for our proteins working with our butchers. And then how to keep and cooks various cuts. Love it!
@mattgantz2576
@mattgantz2576 Год назад
I'll be heading to Cleveland next week and will stopping into the store, can't wait!
@stormcat1264
@stormcat1264 Год назад
Great video. Highly appreciated for the knowledge.
@duanelawrence78
@duanelawrence78 Год назад
God bless you Guys everytime I watch your videos I get so hungry. That is a complement for sure!!✌️🇺🇲
@TheBeardedButchers
@TheBeardedButchers Год назад
Our pleasure!
@GD-xj3jd
@GD-xj3jd Год назад
LOL, "Dad Tax", I love it! Dang, after watching this, I'm drooling! Another fantastic video with tons of educational pointers. Thank Ya'll..
@billybushmaster
@billybushmaster Год назад
Bravo you Men always make my mouth water. One day I will be able to try to make some hopefully 😃☺️😃
@kevinburns671
@kevinburns671 Год назад
At the shop I work at, we used to use a Gemini mixer grinder set up. It worked, but a pain to set up, take apart and clean. We now have a single industrial mixer grinder. We also have a hydraulic sausage press, allowing us to pump out 40/50 pounds of sausage at a time. One place I used to work at, we hand a table grinder and manual sausage pump, which was a pain. Now, it’s a lot easier to do more production in less time.
@johnknorr1140
@johnknorr1140 Год назад
I’m in my Treestand hunting right now watching this video here in Pennsylvania I have three deer tags to fill and you guys gave me a good idea what to do with them if I’m lucky enough to fill these tags
@trevorrandlesoutdoorsiowa
@trevorrandlesoutdoorsiowa 5 месяцев назад
I watch a lot of your guys stuff and it’s very helpful. I do have to say I’ve never finished snack sticks in 4 hours on the smoker but I’m going to try the same temps you did I’ve got a 20lb batch going in the smoker tomorrow before work. Only issue is it’ll be single digits tomorrow
@toddmokiao1039
@toddmokiao1039 Год назад
Thank you for sharing, always looking forward to your next utube episode. Really enjoy watching and so entertaining. Bless both of you. Aloha from Hawaii
@TheBeardedButchers
@TheBeardedButchers Год назад
Thanks so much, Todd! Knowing you guys are enjoying and looking forward to our next videos are what keeps us going and motivated 👌
@michaelmiller1109
@michaelmiller1109 Год назад
I have never wanted to butcher my own meat, despite my great grandfather being a butcher. But I keep watching your videos and you do make it appealing. But really, I just want a butcher like you near me.
@jarrodabbott385
@jarrodabbott385 Год назад
Best processing videos on here
@carolmiland9665
@carolmiland9665 Год назад
Good to see you this am. Sticks sound and look yummy. Have a great day..take care
@TheBeardedButchers
@TheBeardedButchers Год назад
Thanks, Carol! Enjoy your deer sticks!
@marktrudel4212
@marktrudel4212 Год назад
I've done this all manual stuff and no knowledge it was great stuff but I wish I would have this info back in the day there was no utube lol nice and concise vid guys makes me wish I could still hunt
@kaitheramptruckman7539
@kaitheramptruckman7539 9 месяцев назад
Wow love it!! Think once I get back from Italy I’ll be back hunting again!!
@jeffreyspilker2209
@jeffreyspilker2209 Год назад
Nice job Ben on the kill. Beautiful stix
@gregdodd8894
@gregdodd8894 Год назад
killer video hope you guys make a million i wish i had a deer stick right now
@andrewklassen6949
@andrewklassen6949 Год назад
Love your videos! This looked incredible!
@TheBeardedButchers
@TheBeardedButchers Год назад
Glad you love it, Andrew! Will you be making your deer sticks soon?
@andrewklassen6949
@andrewklassen6949 Год назад
@@TheBeardedButchers that’s the plan! Still fishing until our lakes freeze up and then time to put a little venison in the freezer! Keep up the great work you guys. I’ve learned a ton from you all over the years.
@brianthomas625
@brianthomas625 Год назад
Appreciate you guys!
@dethTr0ll165
@dethTr0ll165 Год назад
I have got to try these for sure this season!
@TheBeardedButchers
@TheBeardedButchers Год назад
Definitely a must 👌
@KennyB9871
@KennyB9871 Год назад
Love your guys content! 🙌👊
@TheBeardedButchers
@TheBeardedButchers Год назад
Woohoo!
@christopherjacobs2746
@christopherjacobs2746 Год назад
It's 1:30 in the morning watching this is making me hungry love venison
@ruckusmaximus3764
@ruckusmaximus3764 Год назад
Will be ordering some of the diy mango tango brat system very soon
@andrewsinclair789
@andrewsinclair789 5 месяцев назад
Thanks for the video. I got one of your DYI kits and getting ready to give it try.
@jonfillion3732
@jonfillion3732 Год назад
first ever prossesing day here later. can't wait to see how it turns out.
@jonfillion3732
@jonfillion3732 Год назад
start time 800PM note to self: invest in a good butcher kit. 4 inch folding saw on a buck knife makes life harder then it needs to be. After and hour and change have this 200 pound buck into primals.
@pamountains2
@pamountains2 Год назад
Looks great
@ejsocci2630
@ejsocci2630 5 месяцев назад
Awesome awesome thanks for sharing
@jimmiemeeks9795
@jimmiemeeks9795 Год назад
Awesome job everyone appreciate y'all grace don't slack up he needs it 🤣
@Jordan882007
@Jordan882007 7 месяцев назад
I love these videos! This awesome. Thank you guys!
@TheBeardedButchers
@TheBeardedButchers 7 месяцев назад
Thanks for watching!
@colinhamm633
@colinhamm633 Год назад
One thing I think you guys should mention if you do another video like this is that the cure is also a binder for the meat along with the protein extraction. I tried making ground beef jerky with and without a cure and the difference was huge
@charlieweems6094
@charlieweems6094 Год назад
Great content guys
@fairshareconstructionllc9637
Another great Video, blessings on you!
@TheBeardedButchers
@TheBeardedButchers Год назад
Same to you!
@dmart1434
@dmart1434 7 месяцев назад
Love making snack sticks. I do more.than 100 lbs a year. Just started using your Cajun kit and love them.
@TheBeardedButchers
@TheBeardedButchers 7 месяцев назад
Glad you like them!
@wlmgpab
@wlmgpab Год назад
Great content fellas! Have you ever tried dried cranberries (craisins) in your meat sticks? Very good with bison or elk, a bit of sweet. We call them pemmican sticks, after the native method of food preservation using mashed smoked dried meat, berries, and fat. Serviceberry is good too. Great energy food during a hunt.
@jesseweaver_fuyt
@jesseweaver_fuyt 7 месяцев назад
Love to see a sweet bologna recipe and home smoke it. My family does a lot of deer bologna.
@mxgtruepackfan2336
@mxgtruepackfan2336 8 месяцев назад
My son and will be going hunting with his pop pop this year and can't wait to teach him how to process his own harvest from after the first shot is fired to dragging to the truck to putting it in the freezer I'm here trying to figure out whose more excited myself or my son. Great job involving your kids in the process and teaching them just awesome 👌 👏 👍.
@TheBeardedButchers
@TheBeardedButchers 8 месяцев назад
Good luck this hunting season, enjoy it with your son! Take care, thanks!!
@mxgtruepackfan2336
@mxgtruepackfan2336 8 месяцев назад
@@TheBeardedButchers will do and same to you this hunting season God bless.
@clbrewdad
@clbrewdad Год назад
I make a cold smoked cured stick that is a very similar process except I remove the casing from my sticks. Great video!
@TheBeardedButchers
@TheBeardedButchers Год назад
That's a great idea!
@danweaver5787
@danweaver5787 Год назад
If anyone out there wants a mouth watering venison burger, use the black seasoning. I added 20% beef brisket fat and 6 oz seasoning to 12 lbs. 1 coarse and 1 fine grind then formed into 5.5 oz (1/3 lbs) patty with a patty press. Grilled from frozen n sprinkled more black seasoning on both sides as I grilled. Took them to 150 internal temp then let em rest for 10 minutes after adding a slice of cheese on each one. Buddy’s wife (who doesn’t like venison burgers) said I’ll take more of those 😎 😋
@spook233
@spook233 Год назад
You totally need fat for a burger. A lot of people miss this and have sadburgers instead
@donaldchristopherhernandez735
They where very delicious as you said that they would be cooking them for us all to eat them up right off the fire pit.
@scottsmith507
@scottsmith507 5 месяцев назад
I bought waygu beef fat from these guys. 2 1/2 pounds to 10 pounds of venison. Best burgers ever had. Not cheap, 40 $ plus shipping.
@randyshifter
@randyshifter Год назад
Awesome video guys!
@TheBeardedButchers
@TheBeardedButchers Год назад
Thanks so much!
@jeff2351
@jeff2351 Год назад
Finally a video that’s not 2 yrs old. Congrats!
@DareDog.
@DareDog. Год назад
They have new videos out all the time.
@coreyshinko8568
@coreyshinko8568 Год назад
You guys are awesome I will be making a trip out to your guises store I’m very excited to check it out in person!!
@TheBeardedButchers
@TheBeardedButchers Год назад
Looking forward to your visit!
@michaeljutras2558
@michaeljutras2558 Год назад
love you guys couldn't agree with you more
@ericbenefield4520
@ericbenefield4520 7 месяцев назад
Can’t wait to order and try some of these. Thanks for another great video! One question, how do you store the vacuum packages? Do you keep them frozen or are they shelf stable and if so, for how long? Thanks again!
@giovannipuzo2078
@giovannipuzo2078 Год назад
Salsicce spettacolari...... ottimo lavoro 👍👍👍💯💯💯
@user-xm8vj2vz4u
@user-xm8vj2vz4u 7 месяцев назад
Those look delicious 😊😊
@joehewitson2000
@joehewitson2000 5 месяцев назад
Awesome guys! Thanks so much for the videos.
@TheBeardedButchers
@TheBeardedButchers 5 месяцев назад
Thanks for watching!
@scottmiles3362
@scottmiles3362 Год назад
Great stuff
@travisjewl
@travisjewl Год назад
If anyone is questioning on to get their DIY kit. Don’t. It’s super easy and if you follow the video it makes a lot of snack sticks . Sooo damn good
@CrystalC0987
@CrystalC0987 Год назад
I am loving the content as it it is making me remember the various items my parents made when they owned a meat locker when I was younger. I have not been able to recreate those same flavors due to not having enough time or resources available, but I just ordered some of your DIY kits and am making time to make a few things. However, is your sodium nitrite equivalent to pink cure #1 or #2 for making sticks, brats or summer sausage?
@melissahamm8122
@melissahamm8122 Год назад
Hi Men,those sticks look even better than the jerky!!
@MrINFAMOUSKING
@MrINFAMOUSKING 7 месяцев назад
Yum 🤤 I’d love to try one.
@cnoodle7650
@cnoodle7650 8 месяцев назад
Love it. Personally, I stopped cutting bones when CWD showed up. It takes longer with only a knife but I will be attempting the sticks this year
@i4deadlysins1
@i4deadlysins1 Год назад
Canadian store would be A1!
@tommy1620
@tommy1620 Год назад
Thanks guy!
@kevinwest4488
@kevinwest4488 Год назад
here i am watching an AWESOME BEARDED BUTCHERS instructional again.
@TheBeardedButchers
@TheBeardedButchers Год назад
Welcome back, Kevin! How is it so far? 😉
@kevinwest4488
@kevinwest4488 Год назад
@@TheBeardedButchers anyone can follow your instructions... it is the equipment you recommend that is top notch... the how to... step by step.. really is an confidence builder.. there are so many recipes you have shared with your seasonings.. even the cooking/times/temps.. its all there.. it is why im here watching.
@kevinwest4488
@kevinwest4488 Год назад
by far.. the number1 you tube channel i follow.. and i subscribe to many..
@dennispropheter9724
@dennispropheter9724 9 месяцев назад
That video was very informative and now I can do my deer this season and make some nice meat sticks.
@TheBeardedButchers
@TheBeardedButchers 9 месяцев назад
Hope you enjoy!
@Jake_M
@Jake_M 7 месяцев назад
You should put together a DIY snack stick kit with the Pepper Jack cheese
@patrickgilbreath7645
@patrickgilbreath7645 Год назад
It is important to involve the younger generation in the processing... good thing for them.
@TheBeardedButchers
@TheBeardedButchers Год назад
Couldn't agree with you more!
@imir8atu321
@imir8atu321 Год назад
Looks delicious. 👍
@TheBeardedButchers
@TheBeardedButchers Год назад
It is! Have you tried it yet?
@jaysofresh3482
@jaysofresh3482 Год назад
I want some of those 😋
@BentTwig
@BentTwig 7 месяцев назад
Thanks for making this video!!!
@TheBeardedButchers
@TheBeardedButchers 7 месяцев назад
Thanks for watching!
@grizz23
@grizz23 Год назад
I think I might pick up one of your kits and give sausage making a try with the big buck I shot this season
@SROTV..southernrebeloutdoors
I love watching yall. I do want to make a suggestion for yall can yall make an original flavor breakfast sausage and a original flavor meat snack stick aka slim jim seasoning packs
@sunilandreycak7638
@sunilandreycak7638 9 месяцев назад
Fantastic video!
@TheBeardedButchers
@TheBeardedButchers 9 месяцев назад
Thank you!
@IanNubbit
@IanNubbit 7 месяцев назад
This was my ALL TIME favorite growing up on Michigan. Im so sad I don’t get some. Especially with some cheese mixed in
@tomtheplummer7322
@tomtheplummer7322 Год назад
My antique meat grinder is a hand powered that my Dad’s Dad had on the farm. Some amusing stories about grinding horse radish. Flight goggles and a bandanna. Still teared up. 😂🥵
@TheBeardedButchers
@TheBeardedButchers Год назад
Thanks for sharing!
@tinafriesen7115
@tinafriesen7115 7 месяцев назад
Well we finished butchering the deer that I got on Tuesday and butchered it on Wednesday and were done at 4 pm and ground it on Wednesday and made snack sticks yesterday and used my cabela's carnivore meat grinders smallest stuffing horn to stuff the snack sticks.
@batchelerjr
@batchelerjr 3 месяца назад
Ahhh...my new friends
@Daniel-oq7rc
@Daniel-oq7rc Год назад
I wish I could buy all that stuff here in Germany 😢 Thanks for sharing all your experience!
@TheBeardedButchers
@TheBeardedButchers Год назад
Maybe one day!
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I cooked STEAKS on a $10,000 GRILL and this happened!
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