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This channel started with video postings of landscapes, and gradually increased the number of professional cooking videos. However, I decided to continue the scenery of France in the future, so I made a second channel.
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/ @chiku7211
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This time, I will introduce how to make fish carpaccio, which is easy to make at home and delicious.
Also the tips for serving.
◾️ Material
・ Suzuki This time Suzuki weighs 1.3kg
80-100g per person
・ Vegetables for slicing
Japanese ginger
radish
Mini beats
carrot
cucumber
Turnip
Such
・ Herb stems for marinade, etc.
·lime
·olive oil
・ Fleur de sel
·Black pepper
◾️ How to make
① Soak sliced vegetables in water for 15 to 20 minutes to make them crispy.
Drain well.
② Marinated the sea bass fillet.
③ Cut the sea bass and arrange it on a plate.
Sprinkle with olive oil, fleur de sel, black pepper and lime juice.
④ Arrange sliced vegetables, salads, herbs, herb flowers, etc. in three dimensions.
⑤ Sprinkle olive oil and scrape the lime skin.
Sprinkle ponzu jelly if you like.
Click here for a video on how to make it ↓
• 【ポン酢ジュレ】市販品とは全然違う、美味しい...
If slicing is a hassle, you can decorate it with salads and herbs and dress it on the market.
◾️ Tools used this time
[Misuzu Silky All-Purpose Scissors 165mm]
Favorite for over 10 years.
It's light and soft to hold, so it won't hurt or get tired even if you use it for a long time.
Scissors with the best cost performance.
amzn.to/3niPC4Y
[Benriner Professional Series NO.64]
The good point is that it is sharp, the thickness can be easily adjusted, and it is easy to wash. You can use it for a long time because you can remove the blade and sharpen it.
It is easy to use because it can be held in your hand.
amzn.to/3nbB8E4
[Microplane grater]
Genuine 31.8 x 3.5 x 3.3 cm Zester Greater MP-0611 to choose from 10 colors
amzn.to/2X9tyPT
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◾️ This channel posts about life, travel and cooking in France.
We plan to increase the information that can be conveyed only because we are in France, simple cooking that can be done at home, and videos of French cuisine. Please subscribe to the channel if you like.
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/ @parischiku
◾️ Insta posts mainly about the scenery of France, so please take a look if you like!
[Instagram]
/ chikuda_kazuma
[Blog]
chikkuzoo.com
[Twitter]
/ chikuparis
[Note]
note.com/chikuda
◾️ Recommended cooking utensil list
[Ruiyun Knife]
Kenji Seki Damascus Super Gold 2 (Chef's knife knife 210mm)
amzn.to/2YLt17v
(Some Amazon Associate programs are used.)
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#Detailed recipes in the summary section
#Fish carpaccio
#How to make carpaccio
#Delicious carpaccio
#How to cut carpaccio
#French cook
#Carpaccio
#French food appetizer
#French
#French cuisine
#Easy carpaccio
#Carpaccio recipe
#Ponzu jelly
#Suzuki Carpaccio
6 июн 2021