How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide. 

Great!! I'm glad you and your family enjoyed it. Thank you so much for letting me know your success. I'll upload more videos. Stay connected.😊

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I'm glad you enjoyed the Oyakodon. Thank you so much for trying my recipe.😊🙏

Thank you so much for trying my recipes. I'm always happy to hear that my viewers actually tried and enjoyed my recipes. Your words encourage me to make more videos. Thank you again.😊

Thank you so much for the compliment. Your comment encourages me to make more videos!😊🙏

Thank you for watching my video right away. I'll try to upload videos more constantly from now.😊

Thank you very much for the wonderful comment. I've taught many people who don't have any knowledge of Japanese cuisine before. So I know how hard it is for them to create right Japanese taste. That's why I'm showing as many details as possible so that everyone can reproduce my authentic recipes and get right ideas how those dishes taste like. I hope you'll enjoy this oyakodon.😊

Hello. Thank you so much for coming back. Actually, I just moved into a smaller apartment with a smaller kitchen. So I had to cook on a table this time. 😅

Wonderful! I'm glad it turned out delicious.😊

Yes. This dish is very comforting that makes you smile. Enjoy.😋

Hello. Thank you so much for watching again. I'll make more videos. This time, a lot sooner. Take care and be safe.😊

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Thank you so much for the compliment. I can sleep tight tonight.😊🙏

@@sushibykunihiro7534 You should sleep tight every night becoz you are Japan's and Japanese food's BEST AMBASSADOR!

I agree. My first home cooked miso was amazing. Can’t wait to try this recipe and the tonkatsu.

This is my first video of his, but I have to agree! ❤

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This Oyakodon tastes just like restaurant's. Your family will be proud of you. Good luck.😊

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Thank you so much for watching my video again. Oyakodon is my FAVORITE rice bowl dish. I hope you'll enjoy. 😊

I ran out of eel sauce yesterday, and that made me wonder when Kunihiro would grace us with another video. I feel very blessed that he has posted it today. it's been a while, but Kunihiro is focused on quality ☺️ this recipe is great and the demonstration doesn't leave out any important detail!

Hello. Thank you very much for watching my video right away. I missed you too. I'll upload videos more constantly from now on.😊

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My pleasure 😊 I hope you'll enjoy this oyakodon.

Hi Hi Hi! You already tried my recipe!? THANK YOU SO MUCH. I'm so glad you and your family enjoyed it. Thank you always for your support. I will upload videos more constantly from now. That's also funny you thought about me yesterday. It's a telepathy. hahaha.

I hope you'll try this recipe at home. It's so delicious. Thank you for watching.😊

Thank you very much for coming back! Yes, I know it's been so long since I uploaded the last one. I'm glad you didn't forget about me. I'll do more. This time, a lot sooner. Take care.😊

Yes, breaking egg is my profession.😎

Hello! I missed you too. I'll try to upload videos more constantly. Thank you so much for always watching. It is great to hear from you again.😊🙏🙏

@@sushibykunihiro7534 D'aww, I'm impressed you always remember me, even though I'm just a random person on the internet. That makes me happy! ^^ As for the rate of uploading, I say you should just do it when you truly want to. If you rush to try to bring out video after video, the quality might suffer, and when your cooking is already so wonderful and delicious, I think that it would be a shame. Focus on yourself and your family, and when the motivation and inspiration is there, go for it!

Hello! Thank you so much for coming back. I'm happy to hear from you. Please try my recipe. It won't disappoint you. You might find the broth is a little too strong while cooking my recipe. But the broth has to be a little strong since you are eating it with rice. That way, you won't feel something is off. 😊

Hope you enjoy this Oyakodon. This is one of my favorite recipes. 😊

Thank you for watching!😊🙏

Thank you so much for watching right away. Oyakodon is my favorite rice bowl dish. I hope you'll enjoy it. 😊

Thank you so much for watching again. Oyakodon is my FAVORITE dish too. I hope mine is as good as Komoro's oyakodon.😊

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This is my favorite Oyakodon recipe.🤤 Please give it a try.

This oyakodon is really delicious. I hope you'll try. Thank you for watching.😊

Thank you for watching again. 😊 Yes. Keeping my work station clean is the first thing I learned from my ex boss. He was scary, though.😅

Sometimes scary bosses make the best teachers. He/She definitely needs a bow. You've been doing so well

Please do! It won't disappoint you. Thank you so much for watching.😊

Thank you very much for always watching my videos. I'm curious to know if you can find Japanese condiments in South Africa. Please let me know if you don't mind.😊

Hi Kunihiro I hope that you are all well and thriving. In answering your question, in SA we have multiple Asian food outlets and grocery stores. So most fresh and dried ingredients are available however I personally have not seen many specialized Japanese food products. Perhaps i need to keep a good lookout for them and use eagle eye vision 🦅 I however love your videos because I learn and broaden my mind especially when you showed us how to break the prawn/shrimp muscles. I was totally blown away. I'd never seen anything like it. Also the fact that you are articulate while simplifying your passion makes your videos all the more viewer friendly. Thank you for your contribution to the wonderful world of food

Thank you for the reply. It's good to know what Japanese products are available in different parts of the world. I've only lived in Japan and The U.S. There must be many Asian immigrants in your country since you can find multiple Asian grocery stores. That's really good to know. Thank you again. Stay in touch.😊

I hope you'll enjoy this oyakodon. Thank you so much for the comment.😊

Glad you enjoyed it! Thank you very much for the comment. 😊

Very happy to hear that. 😊 Thank you so much for letting me know.

Thank you for watching my video. Answer 1: orange little thingy is my buddy Charmander. Answer 2: Usually served with miso soup and some pickled radish. That's it. A very simple Japanese everyday meal.😊

Thank you so much for watching.😊

I hope your Oyakodon will turn out delicious. Thank you for watching!😊

This is one of my favorite recipes. I hope you'll like it. Thank you for watching. 😊

My pleasure! Happy to help.😊 Thank you so much for watching.🙏

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It's so easy to recreate this recipe. Please give it a try. I hope you'll like it.😊

I hope you enjoyed Oyakodon already. Thank you for watching the video.

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Thank you for the comment. I'm glad you enjoyed the video. It's very easy to copy this recipe. So please enjoy. 😊

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I'll do my best to upload more videos. Thank you for watching.😊

Glad you liked it. Thank you for trying my recipe.😊

Thank you so much for letting me know. I'm always happy to hear my viewers actually enjoying my dishes.😊👍

This is my best Oyakodon recipe by far. I hope you'll like it. Thank you so much for watching.😊

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This is my best Oyakodon recipe by far. I hope you'll like it. 😊

I'm glad you like it. Thank you so much for watching my new video.😊

This is my best Oyakodon recipe by far. I hope you and your family will like this Oyakodon.😊

Thank you for the comment. I hope you'll enjoy this oyakodon.😊

Thank you so much for letting me know. I'm always happy to know my viewers are actually enjoying my recipes.😊

Thanks a lot 😊 It's really delicious. Please try.