If you get a chance you should look at adding agar-agar it’s a gelling agent made from seaweed so you’re not adding anymore terrestrial protein like you would get with gelatin. It’s one of the ingredients used in Repashy i use it a lot to stop my DIY feed from fouling the water as much.
@@CichlidStation Well you can do some experiment and find the best ratio...you should mix with agar agar after you made the whole mix ..it's literally the final step
Here in philippines we used tubifex worm, and its good.. we used this mixture for grooming, tried this recipe already but not beef heart, i used chiken heart.
You guys need a meat grinder and a food processor. Look at Gabriel Posada from Jack Wattley’s Discus. He makes some awesome Discus food. He is the king of Discus fish.
Hi, am from India, so nice video, hat's off to you both......,., I use 500gm BH, 4 garlic pieces, few spinach leaves, 5 green pea pieces, spirulina powder few grams, 30gm carrot, beetroot smashes, few multivitamins, few B complex drops..., Grind it well, mix well, pack it.... We use this method here.... Thank you so much.....
Also you need a binding agent...usually you can use prawn to bind them up but it's expensive. or you can just add some plain jello powder to the mix to bind it up. Otherwise your beefheart mix will break up really fast and make a mess. Also, you need to not just trim off the fat in the BH but you need to remove the translucent membrane that is on the surface of the beefheart....that membrane is not digestible by the fish.
Mincer works better for the protein not a blender, the blender mushed it up to much hence the food going everywhere. Minced stays together better. That’s what I do :-)
