For the full written instructions, information on substitutions, information on scaling, shelf life, and links to all the ingredients and all the equipment I used, visit www.humblebeeandme.com/mango-m...
RECIPE
Powder phase
416g | 52% baking soda
208g | 26% citric acid
76g | 9.5% Cream of Tartar
40g | 5% Epsom salts
4g | 0.5% orange mica (I used “Orange Burst” from YellowBee)
Oil phase
16g | 2% Polysorbate 80
32g | 4% mango butter
8g | 1% natural mango fragrance oil
Witch hazel in a mister, as needed
70% isopropyl alcohol in a mister, as needed
Mango-inspired coloured micas (I used “Lemon Sherbert Sparkle” and “Firecracker“), pre-distributed in 99% isopropyl alcohol or isododecane
Gold biodegradable glitter (I used “Glamour Gold“)
To learn more about the ingredients I've used (including why they're used, substitutions, shelf life, and more) please check out the Humblebee & Me Encyclopedia at www.humblebeeandme.com/diy-en...
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12 июн 2019
