#cooking #eating #outdoorcooking
Join me outdoors on a culinary adventure that's both scenic and delicious!
In this episode with grape leaves! We made a very delicious and delicious dish called dolme berg mo!!! We make a simple meal.
You see, I first soaked the rice and cobs and chopped some onions and fried them in a pan.
But that's not all - I'll show you how to make a classy exotic dish.
After half an hour when the rice and beans are soaked, cook until they are soft! I add salt and turmeric to the onions. As you can see in the video, I chopped fresh aromatic herbs (mint, savory, parsley, coriander, salt, and tarragon) and added them to onions, rice, and cobs and roasted them. The taste is unique!
Add tomato paste and pour water until the ingredients are tasty together.
We came to the vineyard and I picked fresh grape leaves and washed them in the running spring and put the ingredients inside the leaves to prepare hair leaves.
I made it for the first time and it turned out great! Be sure to try...
Filmed in the heart of nature, this birdsong culinary experience is not only about flavors and aromas, but also about embracing the outdoors. Don't forget to check out more of my outdoor cooking adventures
I am very happy to share my experiences in nature with you. Join me on this exciting journey.
It shows you the challenges of outdoor cooking.
I offer you the sense of peace of nature and the joy of cooking with the sound of birds.
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30 сен 2024
