How to make DRAGON DANCE ( PART 1 ) The Dragon | Chinese New Year Theme | Fondant Cake Topper 

Detail
Total
Weight 280 gr
Height 14 cm
Length 22 cm
#chinesenewyear #dragon #fondant #caketoppers
Glue : Only Water
Structure : Toothpick / Spaghetti
Hardening Agent : Tylose Powder/CMC/Xanthan Gum
Tools : I used very basic fondant tools and brush
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Music :
🎵 Music by FlorAcoustic - Fantastic Fluff - [NoCopyright]
• 🌿Fantastic Fluff [NoCo...
• 🌿Fantastic Fluff [NoCopyright] Happy ...

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