Looks delicious! We have an similar dish in Brazil, but is made of corn instead of sweet potatos. We call this dish "pamonha". Lovely to know similarities between other latinamerican countries!
One mistake, Vincies do not eat our Ducuna with saltfish or any protein. It is eaten by itself as dessert, as a snack by itself OR with hot coco tea for breakfast. Antiguans eat theirs with saltfish, not we! Noo Sa! 😂
Whoa…I might have got my information wrong…I consulted two Vincies for this recipe and they told me about the saltfish (they live in Canada though so that could be why they were off with their info)
@@TamikaWashington-u4y sorry if my pronunciation offended you. While I was making a St Vincent version the word is use in other Caribbean Islands with a myriad of pronunciation, not to mention the word is not indigenous to the Caribbean. When I first decide to make this video, I was going to highlight the recipe from each island, but still haven’t gotten the time to…Yes I might be pronouncing it how we do in Jamaica but I do welcome your feedback on how to pronounce it.
I’m from Montserrat and I can remember my Grandmother used to make doucana all the time for the family and also share with friends. I am now 60 yrs and living in the UK. I really enjoyed your doucana video. The steps are simple and very easy to follow not too much ingredients, which brings out a beautiful colour to the doucana when they finish cooking. I am going to make your recipe using all the ingredients. Hope the colour comes out perfect like yours. Did your sweet potatoes had the yellow flesh? Please let me know. Great job.❤❤❤❤
Right, work smarter not harder. I am definitely going to use my food processor. This might sound crazy but do you think l filling could be frozen for future use? I have a very small family.
When we buy coconut on Utica Avenue, Brooklyn, we ask them to open it for us. That way, if it’s not good, you just get another. That is done before you pay for it and placed in a transparent plastic bag.
