How to Make Dumplings | How It's Made 

FYI this is actually the factory for Din Tai Fung dumplings!! Can't believe they recorded How It's Made inside their central kitchen ❤️

I am a Chinese, it is also pretty rare for me to see such delicate dumpling. I reckon that could be supplied to high-end Chinese restarant. The retail price can go up to 15-20 usd for 6-8 dupling. Last time, i saw this was in Peninsula Hong Kong LOL

A lot of hand labor

that seems like soul-crushing work

It’s much more laborious than I thought..

This makes me wonder if anyone ever grows up thinking to themselves "I wanna be a dumpling 'technician' someday".

I wonder how many dumplings per hour the "technicians" get paid

Nah we Asians have them whenever we like

Makes me really appreciate my job, no matter how painful it sometimes gets. At least Im not a shrimp technician, with hand strain injuries…

When you seriously hope employees wash hands before returning to work.

One does not simply squish a tetrahedron into a circle.

Just imagine working in that factory for 8 hrs a day 5 days a week doing the same shit everyday.

Hats off to all 🥟 workers! 🤤 I want to eat steam siomai tomorrow

Closed captions give you a whole new experience

These are literally hand made, that job looks really hard. Once we had to peel in my house 2 kg of shrimps, it took hours and 3 people, I don't know how these people do that

Is it just me or do the dumplings in the thumbnail remind anyone of alien pods? 😂 😂

I always wanna eat dumplings

Watching Chinese folks make these is exhausting. The “shrimp and pork” ones typically are made with a rice filling, they are called “Xiao mai” and they are delicious when purchased at an early morning street corner shop here in China. Dumplings are incredibly labor intensive and it shows when eating them.

I feel smarter when I see every video of this channel

I thought it would be automated

They are so delicious. I always order a side of dumplings whenever we eat Chinese food

Thank you very much for this video!

At least give them chairs!

This job seems absolutely miserable

My teacher played this at school. Pretty much everyone was drooling after the video.

This is nice and relaxing to watch. At least not everytmhj g is automated. I just wish they were paid well.

0:18 what kind of monsters place their chopsticks like this

My favorite narrator

I love this series

“I’ll never eat a dumpling ungratefully again” - Jenna Marbles

my hand cramps just by the loock of this

Shrimp tucking is an ancient Chinese art.

That’s a lot of fillings. Yum

What my job is: Dough Preper. My my resume says: Food Service Technician.

My right hand has trained his entire life for moments like this.

After 5+ years of studies I feel I can finally become shrimp stuffing technician.

Pork pot stickers are the best HANDS DOWN.

Is no one going to talk about the fact that NONE of the workers were wearing gloves starting at 1:53?

Great! Now I want some Dim Sum!

Wow!

They should let those workers sit down while working

Amazing 🤩

WOW!!

The best dumplings are the ones grandma makes

The shrimp and pork looks delicious

Bless them.

2:39 The frood-prep techs wear protective clothing.. alright.. You mean none of these people have ever hard reason to wear gloves?!

If put oysters, cockles, clams, cockles etc. Will they be nicer? Maybe after boil then dip in just normal chilli then eat with a thick sauce(sambal) or sweet ketchup that is mixed chillis?

"the final product is too beautiful to eat" right

Oh snap this is Din Tai Fung

why don't they allow workers to sit during working? They don't need to stand for catching up with a conveyer but do all things on a stand still table so there will be no problem of providing them a seat...

This is back breaking work

Great 😋😋😋

Wooooow this is the first time i see that😱

this is not a dumpling though while dumpling is called“jiao zi（饺子）” this is a “shao mai（烧麦/烧卖）”

Fishball 2:15 Para sa mga pinoy. Hahaha 😋

Looks like a Din Tai Fang kitchen

It’s pronounced as “sho-mai” (siomai)

nearly 88? i counted, there is exactly 88. Maybe he meant up to 88

Its very nice yammy

It would be nice to have it

Hey! Have a noise day and whats your fave food

Jangan biarkan apa yang berlaku semalam menghantui hidup anda hari ini

Mmmm!

Ya'll have never been to Ding Tai Fung and it shows

Why do the shrimp and pork ones look like the thing spongebob was watching on the shoe tieing episode

Skills

When I was at a restaurant I saw some of this process happen through a window.

0:32 Plumbus

Woooow

You cant tell me that it is not possible to automate this processes, i guess the hardest part is getting the intestines out of the shrimps, but the rest? Should easily be doable by machines faster and with more precision

Nice Video please upload video in hindi plz

OMG I cant imagine me ever eating a mass produced dumpling!

I just hope they get paid well

They all say that Robots will replace humans at the workplace, if Robots can make me some good dumplings and I'll believe it.

I have more respect for dumplings now ...

I will forever make my own dumplings for now on. This really made me feel bad. I know deep down those people are barely making any money

Talk about "Hand Made" Jesus, I want some of those...

I just whipped up a batch of butt dumplings, COME AND GET 'EM!

Why are the Closed Captions yelling???

Nice

I wanna be a dumpling made so special

so many hand-touch in even just one piece of dumpling 😭

do they still make it with their barehands after the corona virus issue spread?

Were are there gloves

i always wanted to eat them

I'm hungry

That dough only needs flower and water? I need to try to make dumplings.

Thumbnail looks like small volcanoes

Dumpling? It's Mo:Mo

Pierogi :D

Doing that everyday for years must be bad for your hands..

Protective clothing to prevent contamination, yet no gloves.

which is the restaurant?

*wears an entire suit to not contaminate the food* *doesn't wear gloves*

"... fit nearly 88 of them". So 87 then?

I know the frozen ones I buy in America are not made this well.

Siomai is the food name and the dumplings made with the shrimp is siomai in an Asian is only served in a restaurant In Taiwan other restaurant don’t .......

sounds like this voice over never had dim suns before..

The fact that they make those with their bare hands though...