I lost my mother and I never really got to learn Hispanic recipes but you remind me of her and you have such an easy way of explaining. You earned a subscriber
I'm half Puerto Rican but my grandfather passed when I was really young so I've yet to learn how to make authentic Spanish food but your videos are so simple and easy to understand so thank you for this..I can't wait to start cooking 😊
These were amazing!! I made both the beef and chicken. Thought I would have a hard time since it was my first but Evelyn you made it so easy to follow! I feel like you are my friend. They were so good that I was able to sell them at my son's concession stand for wrestling and they sold out. The only difference is that I used the smaller discs since I wanted to have more of them.
Unfortunately I never had the chance to learn how to make all these recipes that are so close to my culture, with toxicity in my family I wasn’t able to pick up these favorite recipes. Your page brings me so much comfort and since I don’t have my mother to teach me these things I have always wanted to learn, it really means a lot watching your videos and I learn so much, I now get to pass these recipes down to my children! Thank you.
So perfect! Thank you so much! Your channel is the best! The child crying in the back ground gave such a true experience of being a mother cooking for her family! ❤️
My son has been asking me to learn how to make empanadas. I never made one before so your recipe and instruction will be my first time. It looks great, wish me luck.
You're a life savior!! I can't wait to make empanadas! I married into a Spanish family (I'm not Spanish) and I fell in love with my mother in laws food we live in a different country than my in laws and I've been wanting to make the food she made but could never figure it out! Please keep making videos or I might die!
Evelyn...you are the best! Thank you for showing everything you cook step by step! You soy boricua pero cuando no see cocinar algo, siempre voy a ver sus videos! Y mi hija ha aprendido a cocinar muchas comidas con ud. tambien! Gracias!
Oh my goodness! Thank You very much for the short cut recipe with those frozen pastry disks and the idea for the beef on empanadas. MAY YOU AND YOUR FAMILY BE BLESSED! Thanks a Million!
Just wanted to say hi . I watch this video about 5-8 a year , every year for about 9 yrs. I make these all the time for my friends and family. Everyone I know uses your recipe. Thank u so much . ❤️
so i wanted to make vegan empanadas but all the vegan recipes were to far from the real thing i looked up traditional empanadas and found your video thank you very much i just replaced the meat with a vegan beef crumble and they turned out fabulous!
I made these today and they came out SOOOO good. I decided to make the dough myself using a recipe from another video that I found and my entire family enjoyed it so much! Had it for lunch and dinner hahah. Thank you so much for sharing this! I just forgot to drain the oil haha oops so I had a little bit of a hard time assembling a few of them, but I will for sure remember for next time!
I've grew up with a adopted family. I absolutely love the food we enjoyed together daily at the table. I miss it, allot! I'm thankful that I've found your page. You are the blessing I've been looking for. Gracious, for showing me these amazing authentic recipes. I can now teach my children the food I grew up with. You're such a blessing on RU-vid. 🥰🤟🏼💌❣😊
I love empanadas. They remind me of beef patties lol. Thanks for such a simple recipe. A lot of people I ask give me complicated stuff I can't follow lol.
No I'm not Jamaican but I respect all cultures. I went to a wedding for a Jamaican couple and they had beef patties there. Loved them since then. I make friends with a lot of people from different cultures. That's how I needed up trying empanadas lol. My friends step mom is Puerto Rican.
Sra. Evelyn me encantan las empanadas y la receta que ud. enseño,ya las hice y las voy hacer en estos días prontito, gracias, pásalo bien, soy de Aguada y jubilado en Guatemala con mi esposa que también les encanta sus empanadas❤🎉
Omg your recipe is so good to where my boyfriend talking about I should sell these 😂 tried these at a restaurant and wanted to make them at home so happy I chose your recipe so quick and easy to make and very delicious. Your family is lucky 👍🏽
We are studying South America right now and these are so amazing. Thank you for this video! I'm Japanese and had no clue how to make these. This was so simply explained and the recipe is great!
My mom’s Honduran and refuses to teach me her recipes!!! Your videos help me so much more than just reading a recipe. Thank you for making these videos!!!
Thank you so much for this!!! I love pastelitos, but since I went vegetarian I use your ingredients but I make it with vegan beef and it still taste amazing 😍
I made them today. I used 93-7 meat to fat ratio, so there was no fat to drain. Added half sweet red pepper, one onion, (both chopped), jalapenes cut up, large tablespoon tomato paste, garlic, cumin, s&p. Had trouble finding empanada shells so I used pie dough. They were delicious. Ist time, but NOT my last time. Also added Some shredded cheddar cheese in them. I baked them, next time I'll fry them...Delicious !! Thankyou !
I could ,literally, smell the deliciousness of this recipe!! I hope I can find the dough in my area. So glad to have come across your channel. You have a new subscriber!!
I chose this video over the others because I saw the paper towel under the empanadas. That told me it was good home cooking. Lol. God bless you! Thank you for sharing this video.
I followed your instructions and made empanadas a couple of years ago. They were good! I tweaked the recipe as well. I am making empanadas as I am writing this. Thank you, Evelyn! 😊
Never had these before. Made them for the first time tonight they were scrumptious.! Thought they would be thick with the shell but they were very light. Very nice thank you
That's helpful how you really showed us what we are looking for for dough and printed where to go. So many videos your rewinding to try to get a look at what they are using and don't kmow where to get it and who wants to go from store to store looking for something.Plus you could walk right by it if you don't know what your looking for.
I’m half Puerto Rican & I’m trying to learn how to cook some Latin food in hopes of learning more about my culture so yea. Lol I looove empanadas with sour cream on the side😍
Evelyn, you need to add the ingredients, Lol I was watching closely taking notes, rewinding & playing. I am attempting to make today, I am married to a PR so wish me luck! I LOVE EMPANADAS!!! Thank you for teaching me! :)
For the dough you can also use cans of refrigerated Pillsbury Pie Crusts or the Crescent Dinner Rolls. Not exactly traditional but super fast, easy and sooo good!
Thank you for easy to understand instructions on how to make beef empanadas. I will fry them today. I seasoned and made the ground turkey. I need to add the tomato sauce and fry it in the pastries.
Hey Evelyn love your video's,I love to cook ,some things you make I know how to make but I always look for different ways n new stuff. the best part is when you add your family to your video's,especially your grandbabies. I'm a grandma . keep them video's coming.. weeeppaa!!!
