Simple to make Candy Apple recipe made with pantry ingredients!
For the full recipe tutorial: • Super Easy Candy Apple...
Ingredients
* 2 cups granulated sugar
* 1/4 cup corn syrup
* 3/4 cup water
* 1/2 teaspoon red food coloring
* 8 small-medium apples
Instructions
Insert a stick into the stem end of the apple pushing about halfway through and set aside. Line a baking sheet with parchment paper and coat generously with cooking spray.In a large saucepan over high heat, stir together the sugar, syrup and water. Bring the mixture to a boil and turn the heat to medium. Stir in the food coloring. Insert a candy thermometer and continue to boil until the mixture reaches Hard Crack stage (from 300-310 degrees), approximately 15-20 minutes. Remove the sugar mixture from the heat and quickly dip the apples in the sugar mixture turning to coat. Transfer to the baking sheet to cool completely.
24 апр 2021
