How to make easy, delicious chicken risotto! | Pasta Grannies 

not gonna lie, came for the risotto, stayed for Michele...

I can't believe i' m seeing la fagiana on pasta grannies!!! I live close by and eat their rice all the time ( amazing amazing quality)!! Wow what a great surprise!

I love the story of risotto being a combination of riso and otto. I will always stir the rice in a figure eight from now on!

Great video. And the son was a plus to this video.

this was a very informative video, and the recipe really looks delicious 😋

Michele, you and tour family are our pride! You are promoting our territory with love and passion, thanks. Your farm is very beautiful and typical, in the nature...marvelous to see on byke !👏

Thank you for the blessing of Pasta Grannies. This show brings me joy, peace, and occasionally, tears. My husband and daughters now sit and join me 🥰

Never seen the combination of rice and chicken in Italy and I'm nearly 50 yo. Now I learnt another recipe. Veneto region is fantastic. By the way, how to confuse Americans, Italy is one of the first rice producers of Europe. We are not only the home country of pasta. 🌾🌾🌾🌾🌾🌾🌾🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🍲🍲🍲🍲

Vicky, you had me at "adds a generous amount of red wine". Beautiful family, recipe, and scenery. This is not a tiny little operation. Unlike North America, we always see these families that work together, live in harmony, and seem to love each other. We all need a little more Italy in this world. Thank you Vicky and the Pasta Grannies team for continuing to excel at everything you do. I wish these episodes were one hour long.

OK folks. Couldn’t wait for the official recipe. Made it using my best judgement and the video. It was ABSOLUTELY AMAZING. This is another Pasta Grannies triumph! Thank you La Fagiana. It was fantastic to get to watch you and learn about your recipe! So delicious!

I love how generous they were with the wine. 😁

Che bello to see a family working all together😊. My mamma used to cook rice in red wine too. A family heirloom i guess. Beautiful video, wonderful recipe, lovely family and amazing scenary👏👏👏👏. Thank you pasta grannies😊🖐

I love all types of risotto , I’m definitely going to try this

Wonderful family,she makes great risotto.

Such a beautiful family.

Looks absolutely delicious!

Uma verdadeira aula sobre fazer risoto. Obrigada.

Their farm is beautiful!

Delicious!!!! I always find it so difficult to make proper risotto. It must be served right away. This was a very good “tutorial”. Lovely family.

Wow this looks luscious creamy and delicious :) rice from the fields?? That's amazing

Beautiful farms seem to be in Italy & risotto dish!

OK. Sorry. Had to post yet another post. I have now made this 4 times. Each time, I just “eye” everything and everyone LOVES it. The secret is to cover the chicken 1/2 and let it simmer for at least two hours. (It should be falling off the bone). Then Just make Risotto the way she shows you. I have been making it for years and her instructions are perfect. Trust me. Make this and your friends and family will be AMAZED! Thanks so much for this video!

Beautiful 👏🏻👏🏻

Looks so delicious!!

That looks so good 😍

Beatiful accent signora Carla!! And your risi e tochi is a masterpiece!!

Carla is amazing. I looooove risotto. And dare say I am good at making it. I would love to try her rice. ❤️❤️🌹

Ms.Vicky, very nice recipe, I saw Lidia Bistanich make this on a food network, she used aborio rice I think, she stirred the rice constantly for 18-20minutes adding the stock a ladle at a time as the rice absorbed it, wow, labor intensive, this pasta Grannies is great, very nice, God bless everyone

Meravigliosa!

Posh food today with chicken, looks yummy.

Great episode! I enjoyed learning about the rice.

Looks absolutely delicious!!

Looks delicious 😋, my family will definitely love this dish. My mom makes a chicken and rice dish, but with white wine, free range chicken or home grown definitely tastes better 😋. Now I need to track down some of their rice.😁

My mouth is watering.

Looks delicious Thank You 😊

Gorgeous woman cooking a wonderful rustic dish. The produce looked like it was the finest quality. It all looked delicious. Greetings from downunder x

Loovvee risotto it looks soooooo delicious, well i have to try a chicken risotto soon, i have only made it 1 time my self befor and it was perfect cooked with mushrooms in it, but with chicken sounds even better

Grazie x la bella ricetta

Ma che bontà! 😍😍😍😍

Pasta Granny mentality if I've ever seen it with the measurement of "two handfuls per person!" My Nonna used to measure like this, it makes recreating her beloved recipes impossible!

Lovely

Great recipe!! I can’t watch more than one episode because I need to go and raid the fridge!! 😂😂😂😂

i speak Spanish and its interesting how sometimes i dont even the subtitles. Food looks so good!

My grandmother from Treviso made the best chicken giblet risotto ever… Of course she did the cooking so she got the neck bone =8-)

This is quality content

Great vid, thanks

this reminded me my university days - cooking rice in chicken broth with chicken would keep me fed for the whole week and was cheap too. Of course i did not use wine and rice was a value range :) Still very delicious!

I think I have a crush on Michele

So yummy, and I’m not just talking about the risotto...

Guess I'm moving to Italy asap

Strawberry risotto is a taste sensation.

This so delicious. I like to use the chicken bones to make a broth once the chicken is shredded to then use for the rice instead of water.

Hi! I absolutely love this channel! One request, though - can you make more contrast for the subtitles? Like thicker black around the white? Otherwise this is utter perfection.

Kudos on a risotto!

Brilliant woman

I simply love these videos. Where can I get the cookbooks? I'd love to try and make these recipes at home

Wonderful, delicious recipe, please do you know if there is a video or recipe for strawberry 🍓 risotto 😍 ThankYou 💚💚💚🇮🇪🍀

Yuuum

Michele is gorgeous, he can take me on a tour of anything he'd like.

I can see this episode being about Carlo gorgeous son and not mums delicious dish.🤣🤣🤣🤣🤣🥰😍🤩🤪

Now I'm more at ease with making chicken risotto. It's one of my favorites but I thought it was not a real thing you know 😆

Yes, finally a gluten free pasta grannies recipe. Is there any chance that there is a celiac pasta grannie out there who wants to share a recipe for homemade pasta 😅

Beautiful 🥰, when is the second book coming out please?

Tochi in dialect mens pezzi, pieces: toco, singular, tochi, plural. Un toco de pan, a piece of bread......Due tochi de pan, two pieces of bread......

Absolutely wonderful! Chicken risotto is a "trash" dish in USA. In Italy is instead a masterpiece

Michele 😍

Michele

Lovely, & thankfully a far cry from the "risotto" I was introduced to as a child. It was baked rice, usually with peas, onions & cubed spam for some reason. Not saucy at all & drowned in Lea & Perrins. 😆 I really don't know why it was called risotto... but hey it was the 70's. Do love making a proper risotto though, there's a Zen like catharsis about constantly stirring that infinity symbol ∞ into the rice & slowly adding stock. The day's worries evaporate with the steam. Especially good at this time of year if I've been foraging for ceps/penny buns or other wild mushrooms to add to it. Was interesting that they didn't gently fry the rice at the start of the making, I was taught that way. But I suppose if they're leaving part of fibre on the rice it'll give the "nutty" flavour instead? I had a wry smile to myself when the son said he'd even used rose petals to make a risotto before... he's obviously a hit with the ladies! 😄 Lovely family & they live in a stunning setting. So flat, but I suppose it needs to be to flood the fields. Brilliant video, a wee change up from the usual, but just as welcome as risotto is a strong favourite with me. Thank you.

I'll take this as a response to the Bros, Lecce fiasco. Well done!

These pseudo-etymologies, they make my ears bleed... BUT what a great video, great stories, lovely family, and another great dish! Thank you... and happy 2022 with more kitchen wonders

My god the son!!!!! :P

The young man ( Michele) is extremely cute.

Looks so yummy! I wonder why he smacks the bowl bottom after he dishes it up. 🤔

Remember a Brazilian dish called galinha 🐔

puo andare!!!! Nice husband

I live in India. What kind of rice should I use to make rissoto?

Michele is very handsome.

1:32 he's a tasty point of view 😏

Please use black lettering for subtitles, white is too hard to read.

Why the ingredients are not given? What kind of chicken is she using? Drumstick? Chickenwings?

Who else is here because of AL from Boston? 😂

I always forget risotto is just rice, some wine, water and cheese. Why do I always buy those risotto packets?!

So many down bad comments about the son in this video, you people thirsty lol

Is Michele single or...? Asking for a friend or course

I think Vicky is cheating. I don't think this lady is a grannie yet.

Didn't they give u any

No quiere ser mi abuelita ?

She is a grandmother??

Are you sure she was using water and not broth?

Michele. *faints in Italian*

Bravi assaggiate lo solo voi tre!!! Visto che lei cià rimesso di nuovo la forchetta dentro dopo che là assaggiata!!!😂😂🤣😂.

Great video, but I have to say that I am a little disappointed by the fact that this one seems to be a bit commercialised in its production.... Respectfully, please, keep the format as you originally intended, getting into grannies and mamas kitchens and filming their true home cooking as it was taught to them by their elders....there's plenty of fancy pots and induction cookers and producers of organic food advertising their unique products, all over YT...thank you.