How to make edible velvet texture for cake decorating using wafer paper | Florea Cakes 

Wafer Paper could be put on buttercream. However, I don't know your recipe or humidity, so would recommend you to do a test for your environment. Let me know how it goes!

Thank you so much for your kind words!

You are so welcome! Thank you for your kind comments!

You are so welcome!

You are so welcome!

Glad it was helpful!

You are so welcome! Thank you for being first!

Thank you for sharing brilliant idea

You're very welcome!

Many many thanks

Glad you enjoyed it!

Happy new year!

Yes you can! Depends on your recipe - I would suggest a small test

Glad you enjoyed it!

Thanks so much 😊

Thanks so much 😊

Yep) That's my favorite feature too

Thank you, Chris!

Yes, absolutely. You can find mt free recipe here: floreacakes.com/recipe/

Not at all! Wafer paper doesn't have any taste and won't affect the flavor

Thank you,@@floreacakes

You’re welcome 😊

Really depends on your humidity and what you are are making.

Glad it was helpful!

Thanks for watching!

You're so welcome!

Wonderful! Have fun!

Thank you, Anumeha!

I'm so excited for you!

I have a video on my channel on how to clean and reuse cake dummies!

Thank you! 😊

I would suggest you to try as I never worked with whipped cream.

Yes you can! Depends on your recipe and humidity. Let me know if you try!

@@floreacakes Thank you! I am making a wedding cake for this weekend and will use your technique for snow look. I use American buttercream and a dummy for the bottom cake. I am so excited about it.

@@floreacakes Finally, I decided to put the ground wafer paper on fondant. Because I'm afraid that the cake will be at room temperature at the wedding venue and the butter will release some moisture, which would damage the decoration. This does not happen with fondant. I don't want to risk a wedding cake. The other reason is that the bottom part will be a dummy cake, which won't keep the temperature at all and I might not even be able to put the wafer on it. What do you think?

Yes you can! I have a few videos on my channel taking about that

You absolutely can. If you are in a humid climate, choose alcohol based airbrush color. Another option could be is to airbrush wafer paper before putting in the blender.

Please let me know if you try!

Wafer Paper could be put on buttercream. However, I don't know your recipe or humidity, so would recommend you to do a test for your environment. Let me know how it goes!

It is very netural in taste, but you can add any powder flavor to the mixture. I do not eat fondant anyway, so you can safely remove that. However, in my experience, people do like to eat wafer paper)

You can use any clean sticky substances, here in the States it is called piping gel or clear piping gel, but neutral glaze or clear glaze is the same.

I use 0.27mm AD grade wafer paper

I would suggest you to try!

yes, you can

I would suggest you to test it in your conditions

You can do on buttercream, but cream cheese - try it first

Please let me know if you try!

Yes, you can. I would suggest to test it with your buttercream recipe first.

I would suggest to color wafer paper powder with petal dusts, if you want to have a different color of the velvet.

Yes! Absolutely!

I personally work with fondant, but I know people tried successfully to do that

Let mw know if you try! I have never decorated a cake with whipped cream!

you can add gold powder to the mixture

Yes, it is on fondant.

@@floreacakes can this work on a buttercream (either crusting or non-crusting) or do you find it works best on fondant?

I work with fondant, so let me know, if you try!

You should try! Really depends on your recipe and humidity

Wafer Paper could be put on buttercream. However, I don't know your recipe or humidity, so would recommend you to do a test for your environment. Let me know how it goes!

@@floreacakes many thanks for your answer. Best wishes from Germany.

Wafer Paper could be put on buttercream. However, I don't know your recipe or humidity, so would recommend you to do a test for your environment. Let me know how it goes!

@@floreacakes Thank you Anna. I will definitely have a go. It's such a lovely technique. Thank you for your tutorial. Very generous

Please let me know if you try! I don't know what "бетонного ганаша" means.

@@floreacakes it' a frosting based on a chocolate. Keep a good shape of a cake in an transportation. (Chocolate, whipped cream and butter)

@@svetarodionov8274 I don't see why it wouldn't work. If it is stable and fat-based, wafer paper will not melt and you can use piping gel to stick it to the chocolate base.

Thx, i will try and let you the results )))

I have a video on how to color wafer paper black. In my experience, powder colors won't give you enough saturation.