How to make Egg Toast 

This is what my mom made me and my sisters often when we were growing up. It can be a delicious breakfast or snack with just a few ingredients.
Bloopers at the end of the video
Recipe for 4-6 toasts
Ingredients:
•2 Medium to large eggs can coat around 4-6 •bread.
•4-6 slices of bread. (I’ve only tried it with the wheat or white bread)
•Dash of salt
•Sugar (You will need a bit more than the salt used in this recipe)
•Splash of water or milk
Steps:
1. Add oil and or butter into a pan and heat it on low to medium heat.
2. Add eggs, dash of salt, splash of water or milk, sugar (a bit more than the salt that was added) into a bowl and mix.
3. Once the pan and oil has heated (or the butter melted), dip slices of bread into egg mixture one by one and drop it in the pan after it’s been coated front and back.
4. Toast until golden brown on each side. You can add more sugar after you toasted one side of you’d like.
5. Transfer onto plate. Dust it with powdered sugar (optional). And enjoy~
Note:
If the egg toast is not sweet enough to your liking, you can also dip it in syrup instead of dusting on more sugar. I have some simple syrup recipes on my channel. From chestnut syrup to blackberry or cinnamon. Please check it out!