How to make Eritrean & Ethiopian Traditional porridge|ጥዕምቲ ገዓት| 

This porridge is Eritrean and Ethiopian traditional porridge or geat (ገዓት).
INGREDIENTS :-
Rosted white plan flour 3 cups
water 400ml
spiced butter 2tbsp
red chilli pepper 1tsp
salt
yoghurt as much as you need
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