I'm working you back into my RU-vid Algorithm after having been here much for a little while. I also think no one else has made more your recipies, inspired or otherwise more than i have either over a good last several years. I know i've made plenty. I eventually reached a point where i figured i knew how to cook, cook well and creatively inspired thanks much to you. That project was complete in my mind. So I just took a bit of a long break from being really creative. No one has had more of an impact in showing me how to be creative from many your old vids including Ina G who inspired me much also. Still cooked, just not as creative. It's nice to stop by again....
Thanks, I don't mind taking more time to prepare foods. But sometimes I am in a hurry and want a quick delicious meal. This works and I'm making it right now. Saved, liked and SUBBED!
Hello chef, this all in one curry seems amazing. Was searching for it and Will definitely try it. Can you please tell me which pan are you using in this video?
This looks fantastic. In regards to your comment about not adding spices at the end, don't Indian recipes add garam masala at the end (when the recipe calls for)?
Obviously when making any curry, cook out the spices for maximum flavor. You can add masala at the end if you wish for extra punch, it is already cooked after all. Some say cooking it ruins it, that’s bollocks 👍🏻 thank you
How does the taste of this compare to the classic homepride curry sauce? I can't have it because it has milk powder in so I've been trying to recreate but I can't get a similar taste..
In my humble opinion, if you say "curry" without adding any country to it who has curry in the cuisine, you don't really need to add "it's not authentic" because based on where you're from, someone will always say it's not authentic cause it's not done the way it is in their country.
Everyone please be careful blending hot liquid or it'll blow up on you! Do it in steps, and lift the cap in between to not build pressure, stay safe :33
Lots of top information, no wasted time, and for the flavours to merge as one; Yup only time will do that. I just looked at his other videos, = interesting recipes + short videos, I reckon this guys worth a like and subscribe? /// Just did it :)
But Steve, I watch MasterChef Australia, where the all-time favs do a 10/10 multi-dimensional over-the-moon authentic asian curry dish under 60 minutes! And your sauce is not even authentic?
This is a curry base gravy, which needs to be cooked for a long period of time, to get maximum flavour. I have no idea what they cooked on the show 👍🏻 shrimp would be good with this sauce
@@stevescooking Not even the contestants have an idea what they cook on the show. That's why I'm so inspired by it. Could I replace shrimp for baby kangaroo? Shrimp is overfished
No way can anyone say that this is quick and simple!! If it was why is the word patience stressed! Take in consideration time etcetcetc! No thanks! Select a plenty of choice on the shelf product! Thats plain simple tasty and cost efective! "You could'nt make it up"🤗🤗🤗🤗
Are you telling me, the crap you buy on a shelf is better than this? Full of chemicals, have no clue what you’re putting in your body and mediocre at best…you carry on mate, I know what I would choose.
