No video :(

How to make EXTRA CRISPY Scallion Pancake (5 Ingredients ONLY)

Подписаться 163 тыс.

Просмотров 280 тыс.

50% 1

Long-awaited, highly requested CRISPY and FLAKEY Taiwanese Scallion Pancake is finally here! Welcome to Day 7 of Cooking Street Foods for 15 Days! Today we are making one of my favorite must-have street food whenever I go back to Taiwan, Scallion Pancake. Crispy and flakey on the outside, chewy and flavourful on the inside. There is a reason why people will line up for HOURS to get Scallion Pancake when they visit Taiwan! Did I mention that it is vegan-friendly as well? With only FIVE simple ingredients, I will show you how to make Taiwan’s famous street food Scallion Pancake at home!
FULL RECIPE: tiffycooks.com...

Опубликовано:

19 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 74

@blippity. Год назад

I came across this recipe and I've been making it twice a week since - they're addictive! Thank you for sharing this recipe.

@_.soymilk Год назад

My absolute favourite kind of Chinese pan bread/ pancake!

@christinasampson5939 Год назад

She is awesome!! I thoroughly look forward to her clips! 😊

@kimsakamoto Год назад

No way! I've always wanted to learn how to make these! Can't wait to try!

@TikiRainbows 3 месяца назад

Might be my favorite food of all time!

@Sa-od9ke Год назад

Scrumptious ....😊lacha paratha 🙏👍💖💐

@YAWSSSSSS Год назад

Waiting before rolling out the final pancake is genius

@crystalbogan Год назад

Omg I need these now 🤤😋😊

@umagovindarajan4339 Год назад

In India also there is a similar dish called parota ,but here we don't add green onions that is the difference 😊

@shahidakhan4327 Год назад

Super delicious 👍😋 thank you

@digestingbeer 3 года назад

the editing is hilarious

@starkn410 2 месяца назад

I used caramelised onions instead it was delicious

@xpaperxcutx4588 Год назад

You make me want to cook Asian food

@user-lg3oz8fe4t Год назад

It looks delicious ❤

@muniaisworthit Год назад

looks so delicious!!!

@barbaracostello8187 3 года назад

The quantities were way off on this recipe for me. Two cups of flour to one cup water produced a VERY sticky dough and I needed to add almost another cup of flour. The amount of oil was also way too much -- as written it's two tablespoons of scallion oil per pancake, which just led to oil oozing out of the rolls as you work with them.

@travisn92 2 года назад

It’s suppose to be sticky. Watch chef John’s cooking video on it.

@m1996ix 2 года назад

I thought i was the only one with the flour problem 🙄. Mine was sticky af!!!

@Ben-xp5pp 2 года назад

@@m1996ix same!

@_.soymilk Год назад

Yeah her measurements seem a bit off esp the amount of oil When people make this kind of food it’s not usually measured (ppl just throw it together) so just add whatever works for it to look right

@MimiYuYu Год назад

It can be rolled out much bigger and thinner. Then the 2 tbs will be just right. The oil oozing out is ok since when you roll it out it will help with not sticking to the board

@berlindabahnam6044 11 месяцев назад

Recipe with measurements please. Thank you

@Beckala67 Год назад

I'll just buy it on the street. I don't have the patience. 😜😂

@stevenfalcon2813 Месяц назад

Thanks for telling us the ratios measurements.....

@alise4377 Год назад

Tried it the way you made in the valentine's day cooking video, really delicious

@hayleymccall904 Год назад

How much of each ingredient should we use ???

@bluesea5534 10 месяцев назад

Korean version of Madurai Bun Parotta ❤

@Christian4ever_ 10 месяцев назад

It's Taiwanese not Korean (I'm not Taiwanese I just saw the thumbnail said it's Taiwanese pancake)

@martha6829 Год назад

Scrumptious! Can I come over 😂😊

@EllieCedar Год назад

Awesome! And it's vegan!

@LAAPmusic Год назад

What’s your favorite ac/dc song though?

@emmythorn Год назад

How much flour do y'all use when u make this??

@adriennerubio-nieto9766 Год назад

Loooooookkkkk attttttt thhhhhaaaaatttttt❤

@username1093 Год назад

So easy! What sauce did u use on the side?

@merius1000 Год назад

What are the measurements ?

@swarnimadwivedi9730 7 месяцев назад

In India , we call it "laccha paratha"!

@kohort1 2 года назад

I'm wondering how this would do if cooked directly onto a grill.

@kathleenrothman Год назад

Can i use gluten free flour?? 🙏🏻💟🌻

@emmanegi5041 Год назад

Which floor, you are using?

@princetopher 6 месяцев назад

🤤🤤🤤

@JamesMartinTan Год назад

Hopefully people don’t think the accidental “pint of salt” is legit. Otherwise it would definitely be a tad over salted 😅😅😅

@mamtadehariya9305 Год назад

in desi language it's paratha

@MimiYuYu Год назад

Yes. And it’s all delicious 😋

@erumshamsi4481 Год назад

Pls give wrtten accurate recipe for it.

@ShadowMind312 Год назад

Why no eggs in the batter?

@kenyaross4013 Месяц назад

Where are the measurements for the ingredients?

@Starbie233 Год назад

Measurements?

@guziarostegui 7 месяцев назад

Where is the recipe?

@meilanzhang6144 5 месяцев назад

I had to cook them again cuz the dough was still raw 😂Lol

@FunkyPants3D 11 месяцев назад

these cuts are way too intrusive to make this short watchable

@ohwowoh7281 10 месяцев назад

This is way too thick. It’s suppose to have many thin crispy layers

@teemoney8517 Год назад

Wth you say your video so broken up it's hilarious 😂😂😂

@Daft_Dhwelk 2 месяца назад

You look good and cook good, what more could your husband have asked for? 😊😊😊

@markermelon Год назад

made this last night, i wish the inside was crispy and not soft :/

@paigeeeey5611 Год назад

I’m sure if you cooked it on a lower heat, to cook the inside & not burn the outside, you could😊

@MimiYuYu Год назад

Roll it out thinner

@sugandhav8117 Год назад

This is Indian parotta just exclude scallions

@rithikaa3152 Год назад

South Indians be like 😅 hey isn't it parota...I mean it

@olasokalska1473 3 года назад

Where are the scallions in this tho

@tejisalas 2 года назад

the green onion O.O

@MimiYuYu Год назад

Some versions of this is called cong you bing which means scallion oil pastry. The oil is infused with the scallion flavor. I personally like it with loads of scallions