How to Make Extreme Banana Nut Bread | Allrecipes 

Amazing recipe, I have tried it 5-6 times so far and my friends and family love it. I only make one batch at a time and use 3/4 cup of sugar or sometimes little less than that depending upon how ripe the bananas are: Banana Nut Bread recipe Set Oven to 350 F Grease and flour the pan Mash 2 Bananas 1 Cup all purpose flour + 0.5 TSP baking soda + 0.5 TSP Baking Powder + 0.5 TSP Salt + pinch of cinnamon 1/2 Cup Butter + 3/4 Cup Sugar (Beat them together) Stir in Mashed Banana into Butter and Sugar mix Add 2 beaten eggs to it + 1/2 Cup chopped walnuts. Stir it Pour the wet mixture into dry mixture Mix it together until it is just blended Pour it into the pan Bake for 60-70 mins

This is absolutely the best I have tried other recipes on RU-vid. I’m a 76-year-old single man and I love my sweets. Thank you for the recipe. Although I rather like pecans more than walnuts lol just my own personal preference. Thank you again.

3 bananas, 2 cups flour, two sticks of butter or margarine, 2tsp baking soda, two cups sugar, 1cup chopped walnuts, 4 eggs, and a pinch of salt :)

I just did this recipe and it was a winner. My husband loved it. I just added one cup of sugar and it was more than enough as I didn't want it to be too sweet. Great recipe❤

I have made this several times and I am addicted. My family also loves it. I cannot wait to make it again for the holiday season. It tastes absolutely delicious. I add 1 1/2 cups of chopped walnuts and I reduce the temp to 340 as my oven runs hot. ..

I recently made this - I used equal parts brown sugar and sugar, also added cinnamon and vanilla. Oh and I added raisins and the bread was so delicious.

This has got to be one of my favorite recipes on youtube! This banana nut bread recipe is by far the best one of its kind! I've made this recipe at least 20-30 times and every time it comes out amazing! I make mine with half white and half brown sugar. It is so good that I recommend it to anyone wanting tender moist delicious banana nut bread!

I have to tell you. This banana nut bread recipe is fantastic! I followed the recipe to the letter but I only had one loaf pan so with it being big enough I pour the batter into that. When I got it out of the fridge and cut into it and ate it, it was like awesome. And this was my first time making bread, period! BRAVO!!!

I LOVE this recipe, sooo GOOD!! I have made it a couple times and its gone in a heart beat

I came across your recipe today and I had to try it. What I did add to it was 1tsp. of baking powder, 1 tsp. of cinnamon, 1 cup of chocolate chips. Results.....sinfully delicious! Out of the ball park delicious! Gave some to my neighbor who came over and wanted to try it! Taking her first bite, her eyes opened wide in disbelief of how delicious it was. She left with half a loaf.

Best banana nut bread ever! I get a lot of compliments every time I make it.

This is my first time in life making one of this. It looks and tastes delicious. Thank you!!!! I am 51 years old

BEST BANANA NUT BREAD RECIPE EVER!! And it's not just me saying it!! I make this banana nut bread in bulk for friends and family... I make 8 to 14 loaves at a time. Every single person who has ever received a loaf from me said it was the best they have ever had!! Thank you so much for this recipe, this will be my only banana nut recipe I'll ever use!!

This is truly an amazing recipe out of all the ones I've ever tried. But instead of 2 cups of sugar I put one cup of sugar and one cup of brown sugar.its so good !

I always turn to you because I can count on you giving me the easiest way to make great tasting food. The plus is that other posts are 6 minutes long with the first 4 minutes being commercials and the last 2 minutes of the actual recipe. Thank you for making me confident enough to actually say I can do it!!!

I have been making this bread for many years, and you can adjust the original recepie with vanilla, rum, Amaretto, and even eggnog. You can freeze it up to 3 months, and is always delicious. I beat it or fold it, and the results are always good. If you beat it it renders 3 loafs instead of 2.

If anyone has glass loaf pans and don't want the outside to brown too much, just grease them with a little crisco or butter and cut up brown paper from a lunch bag and line the sides and bottom. The loaves come out perfectly browned but not too dark and the paper makes it so simple to remove from the glass pans.

This is the recipe I've used for banana bread ever since I found it! It's amazing!!

I love this recipe. I have made it twice before, always delicious. I have a gluten sensitivity so i use brown rice flour, and I used brown sugar in place of white. Always great.

As a child nothing beats a great banana bread/cake but this recipe is everything! My absolute favourite recipe now thanks to you. Keep sharing.

I made this today! And I use raw honey instead of sugar and it turned out fluffy and amazing!!! Thank you so much for this recipe

In the Caribbean we add crushed pineapple. Its sooo good. 😋

I have made this recipe about 3 times and it always came out AMAZING!!!my butter and sugar didn’t always come out like hers but it still was good♥️thanks for sharing😁

I used this recipe over the weekend and it was gone in less then a hour after it cooled off🙀. So delicious 😋, I can’t wait to make this bread again

First time banana nut bread maker. Nice and simple and it turned out sooooo delicious!!!! Thank you.

I've made this 3 times already and must say this is really the best recipe. 💎

Looks like a wonderful recipe. Thanks for speaking at a speed that I could get the recipe down. Making it today - my husband is looking forward to. It.

3 🍌, 2 cups flour, 2 teaspoons of Baking flour, 1 teaspoon of 🧂. 2 cups of margarine 🧈, and 2 cups of white sugar and mix to smooth and then stir the two cups of smashed 🍌, add 4 beaten 🥚 and 1 cup of chopped walnuts mix. Put the wet ingredients with the dry until blended.

I tried this recipe and was very delicious, but I added only half cup of sugar for 2 cups.. that was enough.. I have also tried this with unbleached whole wheat flour to make it healthy instead of all purpose flour.. it came delicious too.. thank you for the tasty recipe ❤️

First time banana nut bread maker. Nice and simple and it turned out sooooo delicious!!!! Thank you. Still making it in 2022. Soooo good

My is now in the oven. I have no nuts today; I add 2 cups shredded carts and 3/4 cup of coarse granola and decrease the sugar to 1 1/2. And use 2 tsp of baking POWDER ( 1 envelop) I leave in France and it is so cold today ( so a perfect day for Baking ) Merci ! :)

THE BEST banana nut bread recipe ever. It’s so simple and perfect every time. Thank you so very much for sharing 🙂.

I first made this banana cake a year and a half ago, since then I have made it at least 10 times on the request of my family. Everyone seems to love it. The only thing I did differently was sprinkled crushed pecans and almonds to the top and instead of walnuts in the inside of the cake I used, pecans. It's really delicious! I also used super ripe bananas, when you go to the grocery store, what you want to do is find the bananas that are black. Hope that helps. And thankyou all recipes team for sharing this recipe!

made this many many times.thanks for sharing!.my family loves it...SOOOOO MUCH!

Beautiful. I use brown sugar instead of white, and add 1/4 cup pure maple syrup, one cap full of pure vanilla extract, one tsp cinnamon, and walnuts AND pecans - very decadent!! Crazy good👍

I just baked banana cupcakes, and they came out so delicious. I do recommend this recipe. 👍🏻

I tweaked the recipe a lil and replaced regular flour with organic all purpose Einkorn flour and replaced butter with organic coconut oil and a TblSpn of Sesame oil, I replaced the white sugar with brown cane sugar, added cinnamon and raisins and it turned out phenomenal, everyone loves it. Thanks for this recipe it was literally the easiest to follow.

I just made this tonight and OMG! It was LOVE at first bite! Sinful! The best recipe that I have ever tried. Definitely a keeper. Thank you so much for sharing this recipe.

Thanks for tht Superb recipe.... I did it ... and my family loved it. 💕💕💕 God bless You!

this is my most absolute favorite banana bread recipe. I've used this recipe so many times and me, my family, and friends all love it. definitely recommend this recipe. however, i think i remember this video said to use unsalted butter, but for me i think salted provides better flavor. both work out just fine. :)

I’ve tried it twice And I love it Turned amazing Thanks so much

This is the best banana bread recipe ever, it is so easy to make and so delicious, my children loves them. By the way i used 1 1/2 cups of sugar.

I will not gonna lie, I have no doubt: it was the best banana cake of my life. Simple and delicious recipe. I took the liberty to add some raisins and a teaspoon of vanilla essence, the results it was divine, congrats by the wonderful revenue.

This is the most informative recipe I found about making banana bread, thank you so much for the tips!

Me and my daughter made this together, it came out delicious 😋 Thanks!

I tried out this recipe and by far its the best banana nut bread I've made.

I made this twice and both the times it came out well and everyone liked it. Thanks for the recipe.

Made it today and it turned out sooo sooo yummy.... Appreciate your video, the measurements are perfect ❤️ Loved it Will try ur other recipes too Thank you for this recipe Love, from India🇮🇳

Made this recipe two days ago ... it was absolutely delicious.. had a few changes I put vanilla essence , 2 bananas that I had on hand and 3 eggs instead of 4 ... but even then it turned out outstanding.. I’d say definitely better than Starbucks ones ... 👍🏻👍🏻 thank you for the recipe

I have made this at least 50 times. Thank you so much.

Just perfect and the best recipe out there it’s better than any store bought and this is where I learned how to make it and when ever I make it it turns out so perfectly delicious thank you for the amazing recipe!

I just add 4 loaves with my 3 year old granddaughter it is absolutely amazing

wow so yummy banana nut bread thanks for sharing a recipe my friend grettings from Indonesia stay safe & healthy

Thanks for your question! Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. You can eat them after they have cooled, but ideally, refrigerate the loaves for 2 hours or more before serving. This makes it easier to cut the loaves and also gives time for the flavors to meld. Enjoy :)

This is my go to banana bread recipe. I love this recipe so much I usually add chocolate chips and a bit of baking powder as well... Right now I'm making it

oh my god it's really delicious !!! I am delighted with this dessert, thanks for sharing it.

Anyone noticed how gently and neatly she wrapped the bread in the foil? Ocd kicks in 😊

I use brown sugar instead of white sugar, add 1 1/2 cups of walnuts, 1 teaspoon vanilla and 1 teaspoon of cinnamon... so goooooood!!!

Hi Zapata Curry, you can certainly use half white sugar and half brown sugar. It won't change the taste much, but it could make the bread more moist! Enjoy :)

I have made this serval time and its BEYOND delicious ❤. I think i added vanilla too.

I’ve made this banana nut bread a couple of times and everyone has loved it. It delicious 👍🏼❤️ Thank you!

Most amazing ! Thanks a bunch. Loads of love from Mumbai.

Thanks for your question. You can use self-rising flour in place of all-purpose flour, but you'll want to omit the baking soda and salt in this recipe. Enjoy :)

I made it!! It was sooo good! I am making it today for my family lol

I always make this recipe and everyone LOVES it I'm going to try to make this with a. Cream cheese filling today I'm sure it's going to be amazing.

I did it, my workmates love my bread and my fiance love it very much!thanks for this recipe, will make it again & again ...

Hi, sakineh ahmadi - We spotted your question. The answer is yes, with some adaptations. To use baking powder instead of baking soda, you'll need to use 3 times more baking powder. For example, if the recipe calls for 1 teaspoon of baking soda, you will need to add 3 teaspoons of baking powder. This recipe calls for 2 teaspoons baking soda, so you'll need to replace this with 6 teaspoons baking powder. Baking powder will have a slight effect on the taste of what you are making, but it won’t be significant. Here's a link to the original recipe so you may review all the ingredients: allrecipes.com/recipe/extreme-banana-nut-bread-ebnb/detail.aspx

Since I found this recipe, haven’t tried anything else.. This is perfect

Great recipe! I only used 1 c of sugar and it turned out great!

O.m.g. it came out reallllllly nice.It was indeed the recipe I had been looking for, very moist & rich in flavour.My hubby loved it.,couldn't help asking more.Made single loaf, turned out perfect.thanks a lot..

Thanks for your question gsooo1. The difference is really just about texture! A banana cake is lighter and fluffier in texture, while banana bread is much more dense and moist. Hope that answers your question! :)

Got it in the oven as I type this,I also added Semi-sweet chocolate chips... Very easy and I will add this to my Favorates... THANKS 4 the easy RECIPE...

thank you, thank you for this wonderful recipe. I did exactly what you show in the video and it came out soooo good .

Yayy i just made this recipe!! Super simple and fun.

Ingredients: Original recipe makes 2 - 9x5 inch loaves Change Servings 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 cup butter or margarine 2 cups white sugar 2 cups mashed overripe bananas 4 eggs, beaten 1 cup chopped walnuts

Thank you, for this recipe!I I sort of detoured away from this recipe by adding more Bannanas (vs throwing away food); & substituted Walnuts with Pecans!!!

This is the best recipe ever!!. Trust me.

Added vanilla, went up a notch, great recipe, thanks

I made this and used half brown sugar and half white suger came out super good

I only put three egg cause im not sure how many egg but it turn out so good and the moist is perfect. Thank you

I made mine in a glass dish & instead of taking the whole thing out wrapping it in foil, I put foil over the top of my dish & let sit for couple hrs... it turned out super fluffy instead of dense.. I didn’t know how important that step was.. but still yummy

I made it today!! It is deliciouuuus!!!!! 😋😋😋😋😋😋

Thank you for sharing .my family loves it.

Thank you for your question. You can purchase an egg replacer powder sold in most grocery stores - some Allrecipes members have reported luck with using flax seeds and water as an egg substitute. Enjoy!

I did the recipe yesterday !!!!! Was perfect, thanks, great great recipe.

Besttttttttttt banana nut bread ever sooooooooo good my whole family loves it and so do I

I tried it. It’s really the best!

I have done this recipe four times now.. at least. I wrapped them in both parchment paper and aluminum foil. I gave them away as gifts so I'm not sure how they turned out from wrapping them that way. I did put them in the fridge for a few hours prior. But, that was okay, right? Me wrapping them both parchment and foil. I thought the bottom was sticky a little from the moistness and didn't want it to stick too badly to the foil. Thank you for posting this, I love how they turned out. They smell and taste so good. And I was worried at first because I thought I burnt them. :P

Great for Bundt pan! Thank you for sharing 🤗

It turned out great! My entire family loved it. I have posted my banana bread photo on my Instagram and gave the link to your recipe to all my friends, thank you❤️

Thank u!I made it yesterday and it is thee best!I will never buy banana bread from the store anymore!

My all times favorite banana bread recipe

Thank you soooo much for this recipe!!!! I did this recipe last week and my My family loves it!!! It’s sooooooo delicious😀!!!

This was AWESOME, just to watch. Can't wait to try it!!!

Thank you for the recipe. I've never made anything from scratch before and this was the very first thing ever. And my family loved it. Easy recipe and very delicious.

Thanks for this receipe!!! It's so Good!!!

This is the BEST recipe!

i've made this banana bread and it turn out exactly like what she claims..gone in a minute!very delicious recipe.

YUM! I cut the amount of sugar in 1/2, still amazing!

Thank you so much! It actually worked and turned out delicious.