Fassionola syrup is a tropical cocktail syrup used in the original hurricane cocktail (it's basically fruit punch syrup). This recipe is bright and punchy, thanks to the technique of ✨maceration✨. That just means we used sugar and time instead of heat to make this syrup, preserving the freshness of the fruit and giving them all time to really get to know each other.
We have a full RU-vid video on Fassionola and the Hurricane cocktail here: • Fassionola : a tasty l...
Check out the full recipe on our blog: verygooddrinks...
Fassionola Syrup Recipe:
2c strawbs (260g)
1/2c passionfruit (130g)
1oz Lime juice (30g) (optional: add juiced lime husk)
1 T. Pom Molasses. (20g)
1 Fuji Apple
1.5c sugar (305g)
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5 сен 2024
