Fermenting your sweet potatoes is a great way to add extra depth of flavor to your fries. Think of it as pre-seasoning them via the magic of lacto-fermentation. Plus, they are fermented, so you can feel better about eating these than regular sweet potato fries. This is a short ferment that only takes 3 days and then your fries are ready to cook. After fermentation, these sweet potato fries taste delicious no matter how you choose to cook them, whether baked or fried. In this video, Erica from FarmSteady shows you how to make fermented sweet potato fries at home.
For instructions on how to cook your sweet potato fries after fermentation, check out the written recipe on our website: farmsteady.com/blogs/field-gu...
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IN THIS VIDEO:
• Recipe: Fermented Sweet Potato Fries: farmsteady.com/blogs/field-gu...
• FarmSteady Fermented Vegetable Kit: farmsteady.com/collections/sh...
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21 май 2024
