** Important Recipe note!** When I originally posted this video I did not include calcium chloride in the recipe as it is considered optional and I have never used it/needed it. However, a viewer tried this recipe and had it not turn out. To ensure your feta stays firm, please stir 1/8 tsp calcium chloride dissolved in 1/4 cup water into the milk as it is heating up. Feel free to comment with any questions!***
Feta cheese is an easy cheese for beginning cheesemakers to tackle. Simple ingredients and a straight forward process, Feta is quick and delicious. A great way to use up extra goat or cow's milk that you might have on hand.
Find the full blog post with instructions here: roughandtumble...
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1 окт 2024
