How to make Feta Cheese at home? Super Easy & Healthy (Inspired by Iranian Cuisine) 

Ohhhhh I'm soooo glad 😀 Thank you so much 🙏

🤣

Your welcome, that's why I like this recipe, it's simple! :)

You got that right!

My pleasure 😊

Thank you so much and hope it went well 🙏

Thank you and hope you were able to get good results. 🙏

Awww I'm glad to hear that and I hope Batool jan liked it too 🙏 😃

Thanks Love :)

My pleasure 😊, Glad you like it :)

Thank you 🙏 Let me know how it goes 😃

You're welcome and thank you for your comment 🙏

Thank you! Glad you like it 🙏

Thanks for watching! 🙏 ❤️

It is really that easy!

Thank You! Hope you liked my video

Thanks for watching! 🙏 ❤️

Thanks for the sub! And glad to hear that :)

Hi Yusof, I am glad to hear that! This recipe is from my home town, just letting you know may not be the authentic Feta cheese Recipe! I like to make my food simple and fast with what I have at home! I really like this kind of cheese, hope you enjoy it and feel free to share your result with me on my instagram page, IG: @hedyehskitchen Thank You

Khahesh mikonam! Khoshhalam ke khoshetoon omad! :)

Glad you liked it 🙏 ❤️

The best way to make feta cheese at home, is with lemon and yogurt, she made with vinegar and in the end she did not washed with cold clean water, to take the bad vinegar smell also kills the bacteria with salt. Like this the feta cheese creates worms

I am so happy to hear that! Thank you for your comment 🙏

Thank you so much 😊

Thank you 🙏 And yes 😃 Super super easy!!!!

Meri Azizam 🙏

Thanks for watching! 🙏 ❤️

Hehe thank you!

Thank you so much, Great to hear that 😊

She said cut the cheese 😂😆

Thank you 😋

Hope you enjoy 😊

My pleasure 😊 Thanks for watching 🙏

My pleasure!

Thank you so much for watching and for your lovely, kind words! 🙏 ❤️ I'm glad you find the recipe easy, that's my whole point when I make food, EASY! 😊

Thanks for watching! 🙏 ❤️

Thank you for your comment 🙏 Yes, I know Feta originally comes from Greek but this is how they make it in my hometown in Iran, that is why I said inspired by Iranian cuisine. Based on the comments I am getting it is also from Russia and India and it is called something different 😜

Thank you 😋

You're welcome! Thanks for watching 😃

Thanks!

Is that Fahrenheit or celcius

Thanks for watching! 🙏 ❤️

Thanks for watching! 🙏 ❤️ And sorry I don't remember what the temp was but just when you see some bubbles add the yogurt and as soon as the milk is about to rise, pour everything else and you should be fine 👌 If you're afraid the milk will rise and spill, as soon as it's rising turn it off, pour everything then immediately turn it back on and steer to center. 👍

Thank you for your comment 🙏

Pls. I wish i had goat milk but if I inky have cow should I add cream or butter for more fat to make it tastier. I can't get raw milk easily in Canada or goats milk and the 'full fat' milk is only 3.75% fat.

Lol😂

Thanks for watching! 🙏 ❤️

Sorry for delay! Yes you can, and my mom cook rice with the left over milk water and said it's really good, I don't know how much truth is into that! :)

Mmm, I bet it would be good to make sweet rice for dessert. 🤗. Thanks for the good idea and the recipe!

Hi Nathalie, I'm glad to hear this 🙏 And I'm sorry but I'm not so familiar with the oil part but herbs definitely!

if you're adding salt to the liquid, you can refrigerate for about 7 days!

LOL, I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!

😂

Sorry I have never tried it that way! If you do, let me know the result

Yes you can from skim milk or the best from farm food market

Thanks for watching! 🙏 ❤️

Khahesh ❤️

I believe I have said that in the video,! 🙏

Thanks for watching! 🙏 ❤️ Yes there will be left over liquid, I don't know about bread but my aunt told me to use it when making rice and that's what I've been using the left over liquid for! Sorry I can't be helpful with the bread. Let me know if you do make it and if it works! 😊

Sorry for the very late reply and yes you do.

My pleasure 😊 I have never made with Sheep's Milk, I would suggest googling a recipe for that but I believe It would be the same result! 🙏

Thanks for watching! 🙏 ❤️ I am not familiar with Bulgarian Feta Cheese but I googled and the different is something about butter milk, Bulgarian yogurt, Rennet Salt and Calcium Chloride, I don't know how it will turn out with those added, but I'm sure mine is similar and just very simple! Sorry I can't be in more help! 😊

Sorry for the late reply! I am sure there is a way, there are many dairy-free yogurts out there but I don't know the process of one! Sorry :(

@@hedyehskitchen7559 Ok no problem, thank you!

1 gallon is 16 cups.

Hi there, In this video is 1 gallon of milk which is 16 cups, you can also do with 8 cups which is half a gallon but you're just gonna get less cheese out of it!

1 gallon of milk have 16 cups of 8 oz each.

LOL, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out!

😂

😂😂 was thinking the same but then I told myself maybe is the 📷

I am glad someone asked and we know the reason! I was also struggling to explain that lol

You're Welcome and Thanks for watching! 🙏 ❤️

Thanks for watching! 🙏 ❤️ I didn't put much salt in it because I don't like it that salty but more salt added to the liquid, longer you can store it for. I use up to 7-10 days. and I would say leave it in the salt water in the fridge for at least 6 hours to soak all that salt water. I have never added salt while boiling, maybe that could be a thing too if you want it very salty! Sorry hope that was helpful. 😊

Thanks for sharing that even though you will not share your secret recipe hehe!

Awww thank you so much 🙏

Khahesh Mikonam :) Glad you liked it!

Thank you!

Sorry for the late reply and I do not know anything about Kefir, I would suggest googling to see anyone make it with Kefir. 🙏

Sorry I never done it with Goat cheese, but I believe it will work with any type of animal milk! Let me know how it goes if you did it. 🙏

Thank you 🙏

Sorry I don't know much about Kefir but based on my research, you definitely can! It is actually called "Kefir Cheese" look up some recipes and give it try!

I believe it is much easier to make Kefir cheese! I just never had it before!

Thanks for watching! 🙏 ❤️ I have never done it but google says you can! maybe have some apple cider vinegar on the side, if it doesn't start to mass you can use it but should be fine. 😊 Let me know the result if you do use white vinegar!

I used white vinegar and it turned out good.

Hi There, sorry I don't know the answer to that but I do put it on my salad. To make it creamier I can suggest not to wrap it very hard so the cheese could be a bit looser.

Thanks for watching! 🙏 ❤️ And that seems exciting! Never had a spicy cheese, will def give it a try!

I have heard that it is also like paneer. This recipe was introduced to me by my mom and her cousins, we are from north of Iran, Gorgan, I believe the cheese Paneer you're referring to is Indian, however Cheese in farsi is called Paneer! and more salt you put in it more time you can store it and yes it has to be in the salty water the whole time. I usually keep it for 1 week to 10 days! you'll notice it's going bad when it start getting smelly! I hope that answered all your questions, Thank you!

@@hedyehskitchen7559 how about d salty cheese with holes in it that one gets in Iran, how do u make that? I grew up in Tehran & I remember this cheese & d freshly made naan that makes a v good breakfast, one cud buy these two just around d apt building

Sorry for a looooooooooong delay, probably got your answer but I use it for 7-10 days, more salt, longer you can store it.

LOL, Yes and because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!

I will def look into it! but anyways I also want to make cream cheese, hope you like that one too :)

@@hedyehskitchen7559 Any kind of cheese is good..!!