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How to make FIG Wine at home or Homemade FIG Vinegar 

cuoredicioccolato
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I hope I managed to post the video in time 🤪, today we'll see how to make homemade fig wine. As you will see from the video I did not have the desired result, which is why I recommend adding selected yeasts of which I give you the link: amzn.to/46n8JSs
You will need:
Figs 5 kg
Grapes 1 kg
Lemon 1
Don't forget to share your experience by leaving a comment 👍🏼
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7 окт 2024

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Комментарии : 130   
@dorodense
@dorodense Год назад
Better luck next time but displaying honesty on a social media video is more credible than a fake spec-taa-kula. Appreciate so much your genuineness.
@Spectacular-cuoredicioccolato
Thanks 😂 it’s a spectacular vinegar 🤪
@KN-xl6lw
@KN-xl6lw 11 месяцев назад
You can add a lot of sugar and make drinking vinegar (aka 'shrub') Add a few ounces to still or sparkling water for a shockingly refreshing summer drink.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
@KN-xl6lw I should try 😉👍🏼
@yagizefeozturk
@yagizefeozturk Год назад
Thank you for your honesty! Showing your mistakes need a lot of courage and you definetly have it! Better luck next time
@Spectacular-cuoredicioccolato
Next year it will be better 😉 some friends will share their recipe with me 🥳
@taven1451
@taven1451 Год назад
This is the first time in my life that my fig tree is growing figs. I won't have enough for something like this, but I'll keep this in mind for the future. Good video as always!
@LVVMCMLV
@LVVMCMLV Год назад
Just wait till next year!
@quarlow1215
@quarlow1215 Год назад
Use them to make fig bread. Like banana bread. It's is so yummy.
@Spectacular-cuoredicioccolato
Next year you can try it 😉
@Spectacular-cuoredicioccolato
Yes 👍🏼
@Spectacular-cuoredicioccolato
Good idea 👍🏼
@montaserahmed585
@montaserahmed585 8 месяцев назад
Quick note It's not simple exposure to air that turns the alcohol into vinegar but what's called acetobacters. Acetobacters will eat the alcohol and convert it to acetic acid. It's okay to open the fermenter in the beginning since there is little alcohol for the acetobacters and they can't compete with the yeast which are still multiplying at a fast rate due to the abundance of sugar. Later stages are riskier as the yeast are dying off and there would be plenty of food for acetobacters. It's how much acetobacters are in the air rather than the air itself.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Thanks for the explanation 👍🏼
@Jen-iy7lq
@Jen-iy7lq Год назад
I also just had a brew go sour and another one stalled; been looking forward to the conclusion of your fresh red batch. Anyway I just made a combination of two of your biscuit recipes last night with chocolate malt spent grains and it was phenomenal, so thanks for that!
@Spectacular-cuoredicioccolato
Sorry 😬 but I am happy about the biscuits 🥳
@martinmorrison2415
@martinmorrison2415 Год назад
In local market I can buy reduction balsamic vinegar. Its thicker and sweater as they boil to dehydrate and add honey. Maybe you can have a try with this fig batch?
@Spectacular-cuoredicioccolato
Yes 👍🏼 good idea 🥳
@ronk4073
@ronk4073 Год назад
I would recommend adding some potassium metabisulfite before you start fermenting. You can buy it in bulk as a powder, or in a convenient but more expensive tablet form called "Campden Tablets." It kills wild yeasts, bacteria, and molds before you start fermenting. Helps prevent making vinegar on accident. Add it and then after 24 hours you add a commercial yeast and then the yeast will not have to compete with wild yeasts, vinegar bacteria, or molds. It is also good for sterilizing fermenting equipment before yo make wine, and you can add some to wine before bottling it helps preserve it so it doesn't turn to vinegar in the bottle. You could also add pectic enzyme at the beginning to break up the pectin into sugars that the yeast can eat. Gets rid of that jelly stuff and raises the alcohol content. Good luck, I love your videos.
@Spectacular-cuoredicioccolato
Thanks for the advice 🥳👍🏼
@Batya1.618
@Batya1.618 Год назад
Thank you so much for uploading this video! I also tried to make fermented figs in order to distill it I'll update here if it works By the way, all of the online recipes for fig wine included additives which I didn't want to use, now I wonder if there was a reasonable reason for that
@Spectacular-cuoredicioccolato
Next time I will boil the figs and everything will be ok 👍🏼
@Batya1.618
@Batya1.618 Год назад
@@Spectacular-cuoredicioccolato so you will add the grapes later, right? To have their yeast
@Kimpo2000
@Kimpo2000 Год назад
What are the additives?
@alexlarsen6413
@alexlarsen6413 8 месяцев назад
No worries, just pasteurize the figs, and by that I don't mean cooking them, just put them into a boiling hot water, or pour hot water over them as I did and let the whole thing cool down. I used basically the same amount of figs - 5.1kg, from Italy no less. I froze them first, 2 weeks later when I was making grape wine, I did the the fig wine too. Put them straight out of the freezer into the brewing bags and dropped them into the fermenter to thaw over night. Then I poured 5L of boiling hot water over them. Now I did add 900g of honey and 750g of brown sugar to that mix so the starting gravity was 1.127, but it didn't matter because 2 weeks later it was at 0.990. I also added some citric acid, wine tannin, and yeast nutrient. Once the temperature came down I added wine yeast and that was one of the most vigorous fermentation ever. This was almost 4 months ago and the 10L of 16.5% fig wine I got from it is still in the demijohns, just like the grape wine. I think it also went through the malolactic fermentation and it's still bubbling slowly.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Thanks for the advice 👍🏼 next year I will try again
@یاقوتسرخ-غ9ج
@یاقوتسرخ-غ9ج Год назад
It turned out very nice. I want to make figs from our yard with this method. Greetings from Iran
@Spectacular-cuoredicioccolato
Keep us updated 👍🏼🥳
@_fabiano_
@_fabiano_ Год назад
Very very nice, thanks from Brazil 🇧🇷
@Spectacular-cuoredicioccolato
Thanks 🥳
@oceanbeliever681
@oceanbeliever681 Год назад
Thx for your honesty Chef.
@Spectacular-cuoredicioccolato
Thanks for your support 🤗
@norbertiania623
@norbertiania623 Год назад
Biggest like ever for honesty ❤
@Spectacular-cuoredicioccolato
Thanks ☺️
@Sundial1k
@Sundial1k 23 дня назад
Thanks; I wanted to make fig vinegar anyway!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 23 дня назад
Bravo 😂👍🏼
@sujeewajayakody2539
@sujeewajayakody2539 Год назад
I’m not sure this was because of the too much of air space inside the fermenting container effected on it. But still, CO2 is heavier than O2, would results to push out the O2 out before the CO2 through the airlock.
@Spectacular-cuoredicioccolato
Exactly 👍🏼
@ajrob2888
@ajrob2888 Год назад
Have you ever tried lacto fermenting figs?!? I believe that would turn out to be delicious!
@Spectacular-cuoredicioccolato
No 🤔 never, thanks for the advice 👍🏼
@jacquelineford6130
@jacquelineford6130 10 месяцев назад
I love vinegar so this looked amazing. Make a reduction and drizzle that over some goat cheese with salad!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Spectacular idea 👍🏼 thanks 😋
@LVVMCMLV
@LVVMCMLV Год назад
I love figs… This looks fantastic. Bravo.
@Spectacular-cuoredicioccolato
Thanks 🥳🍷
@LVVMCMLV
@LVVMCMLV Год назад
@@Spectacular-cuoredicioccolato please let us know if you ever get it to work out as a wine and in the meantime, enjoy that tasty vinegar
@Spectacular-cuoredicioccolato
@LVVMCMLV yes 👍🏼 I will 😉
@baneroberts8857
@baneroberts8857 10 месяцев назад
did you ever figure out what went wrong? i have a ton of figs that are ready to go but im sick of eating them. but i dont want them to go to waste. great video as always
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Better if boil them few minutes and when reach the room temperature you add wine yeast
@Kimpo2000
@Kimpo2000 Год назад
The color was indeed SPEKTAKULA
@Spectacular-cuoredicioccolato
Exactly 👍🏼
@guillaumeb6845
@guillaumeb6845 Год назад
The exact same thing happened to me last year :) The vinegar was great but took ages to finish fermenting.
@Spectacular-cuoredicioccolato
😉👍🏼🍷🥳 but it was spectacular
@nadeemahmad-ci4nt
@nadeemahmad-ci4nt 15 дней назад
Looking Spectacular bro..😎
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 15 дней назад
Thanks 😉
@ARICIKRAL
@ARICIKRAL Год назад
A big surprise at the end. 😂 I laughed a lot. Andrea, im not an expert but i think you should use PMS (potassium metabisulphite) first and after 24 hours you should add fruit wine yeast for fermentation. Anyway, i will try it some time next year. Thanks for the recepie. Saluti dalla Turchia.
@Spectacular-cuoredicioccolato
Yes 👍🏼 next year I will pasteurized the figs 😉
@BigPeter1313
@BigPeter1313 6 месяцев назад
When life gives you lemons, make lemonade. There's nothing wrong with making it into vinegar; I'd cook with that any day.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
Yes 😂👍🏼
@swamijeevanpromod1657
@swamijeevanpromod1657 Год назад
Supa supa supa 👍 Thanks 😊
@Spectacular-cuoredicioccolato
Thanks 🤩
@MansHobbsInterests
@MansHobbsInterests Год назад
Great Video. Doesn't matter if it didn't come out right👍
@Spectacular-cuoredicioccolato
Thanks ☺️ for your support
@henriclindqvist6784
@henriclindqvist6784 Год назад
Nice video👍🏻regards from Stockholm Sweden 🇸🇪
@Spectacular-cuoredicioccolato
Thanks 🥳🥶
@prasad...
@prasad... Год назад
I want to taste it 😊
@Spectacular-cuoredicioccolato
😂👍🏼🍷
@Kimpo2000
@Kimpo2000 Год назад
Love this channel
@Spectacular-cuoredicioccolato
😂👍🏼 thanks
@ΕλένηΤσούλη-σ9ξ
@ΕλένηΤσούλη-σ9ξ 9 месяцев назад
Caro Andrea! Why don't you try making wine of mangosteen or cherimoya?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
If I can find the ingredients 👍🏼 I will try
@MarkMcMillen2112
@MarkMcMillen2112 6 месяцев назад
You chose to allow the natural yeast present on the fruit to do the fermenting and that was probably the mistake. If you had first added some potassium metabisulfite or perhaps par boiled the fruit to kill any natural yeast, then added a packet of commercial grade yeast, the result would have been wine.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Yes 👍🏼 this year I will make it boiling the figs first
@jacktaylor2592
@jacktaylor2592 Год назад
Looks very good! Do you have any videos on how to make a wheat beer? Hefeweisen
@Spectacular-cuoredicioccolato
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l1Jgck_tJtA.htmlsi=6KbipO5O46W_wfMp 👍🏼 yes
@en.mohammdrezaa7905
@en.mohammdrezaa7905 Год назад
Goodwine🙏💐i made figwine in iran,l boil figin water...thanks
@Spectacular-cuoredicioccolato
Thanks ☺️
@alireza6008
@alireza6008 Год назад
Hi, my dear friend , Your vinegar is also lovely for us.😂😂❤❤
@Spectacular-cuoredicioccolato
😂👍🏼 thanks
@supanutjetkrongsuk3932
@supanutjetkrongsuk3932 Год назад
Good idea.
@Spectacular-cuoredicioccolato
Thanks 🤪
@iamcoolalot
@iamcoolalot Год назад
fascinating!
@Spectacular-cuoredicioccolato
Thanks ☺️
@C_V_u
@C_V_u 3 месяца назад
Fast fig sherry 😁 potresti usarlo per cuocere😁
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Vinegar 😉
@cmsense8193
@cmsense8193 Год назад
The figs must have a high concentration of lactic acid producing bacteria. Perhaps you should cook the figs then add the grapes for the yeast and fermentation process.
@Spectacular-cuoredicioccolato
Yes 👍🏼 next year I will try in this way, boiling them first 😉🍷
@blueskies6475
@blueskies6475 Год назад
Wouldn't they have wild yeast on figs too??
@Spectacular-cuoredicioccolato
Yes 👍🏼
@medmiks6895
@medmiks6895 9 месяцев назад
Damn, fig wine is a mystery. Mine came out with some nasty strong acid. I used only dried figs, yeast,yeast nutritient, no acid at all, still the fermentation was good and clear
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
🤔 yes 👍🏼 next year I will boil my figs Have you used the airlock?
@picksall
@picksall Год назад
Hi! Can you show me how to make wine or spirits from sweet potato
@Spectacular-cuoredicioccolato
Maybe wine 😉 but in the future
@picksall
@picksall Год назад
@@Spectacular-cuoredicioccolato That's all right. 😅
@Spectacular-cuoredicioccolato
😂
@mercy2181
@mercy2181 6 месяцев назад
Wow luking good 🥰🥰🥰
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Thanks 😉👍🏼🥳🍷
@israelayala3720
@israelayala3720 Год назад
Maybe add sugar next time?
@Spectacular-cuoredicioccolato
To increase the alcohol 😉
@aricicupene
@aricicupene Год назад
It also happened to me. Now I have 20l of vinegar. Life is tough 😂
@Spectacular-cuoredicioccolato
😂 we can open a vinegar club
@ohara.
@ohara. Год назад
im only watching homemade wine videos because i JUST turned 5 kilograms of grape into Viniger 😅
@Spectacular-cuoredicioccolato
😂 sorry I think this is the wrong video
@MohammedZineelabidin
@MohammedZineelabidin Месяц назад
الله بالف خيز اخوك من الجزائر
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Thanks 🤗
@user-figkorea
@user-figkorea 7 месяцев назад
Good day
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Thanks ☺️
@johawk2862
@johawk2862 3 месяца назад
He is awesome. But it turns green or white. Dumpster wine. Be safe. I like my wine but what he made in eggs. What he say?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
🤔 it’s vinegar 🤪 enjoy your wine 🍷
@surg71
@surg71 Год назад
Bad luck, hope you sort out the problem and make another batch.
@Spectacular-cuoredicioccolato
Next year I will try different recipe 😉
@ruthjohnson1001
@ruthjohnson1001 Год назад
Oh well. It's happy accident as instead of make wine, you get lovely fig dressing vinegar for feta salad. 😊
@Spectacular-cuoredicioccolato
Yes 😂👍🏼
@BlackJesus8463
@BlackJesus8463 Год назад
Maybe some of the figs had soured?
@Spectacular-cuoredicioccolato
🤔 probably the wrong yeast was stronger than the right yeast 😩
@medmiks6895
@medmiks6895 Год назад
I don't understand. you didn't add any water at all
@Spectacular-cuoredicioccolato
Exactly 👍🏼
@andrewmcmoha
@andrewmcmoha Год назад
🙃
@Spectacular-cuoredicioccolato
🥳
@sunderrajsolomon1439
@sunderrajsolomon1439 Год назад
Something went wrong better luck next time😊
@Spectacular-cuoredicioccolato
Yes 😂👍🏼
@yusufdemir8104
@yusufdemir8104 10 месяцев назад
maya miktarının yetersiz olduğunu düşünüyorum
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Thanks for the advice 👍🏼
@HoferAdam-xz9xz
@HoferAdam-xz9xz Год назад
Keep the pectin its a good woodpreserver specify for boadbuilding. Bravicimo
@Spectacular-cuoredicioccolato
Ok 👍🏼
@Joker-cx5tr
@Joker-cx5tr 11 месяцев назад
You cant make fig wine brother.i am gonna tell you the reason why,,fig is like a holy fruit of muslims which is mentioned in quran.wine is prohibited for muslims.so you cant spoil a holy fruit.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
Next year I will try a different recipe, do you have a recipe to share with us? 🤩
@HoferAdam-xz9xz
@HoferAdam-xz9xz Год назад
Alora centurio come bring me Sam figs.adamo
@Spectacular-cuoredicioccolato
Ciao fratello 🥳🍷
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