How to Make Filipino Lumpia

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Learn how to make Lumpia! Lumpia became a part of Hawaii's culture thanks to the plantation era when Filipinos and other migrants came. It's an ono treat that is crunchy and filling all wrapped in one single piece.
onohawaiianrecipes.com/lumpia/
Ingredients:
16 oz. Lumpia wrappers
1 lb. ground pork
Oil
2 cloves garlic
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp shoyu (soy sauce)
1/2 cup onions
1/2 cup carrots
1/2 cup cabbage
1/2 cup green onions
Sweet Chili Sauce:
amzn.to/2Y6MFbU
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Website : onohawaiianrecipes.com/
Instagram：@808hawaiianrecipes
Facebook : / onohawaiianrecipes
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

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Опубликовано:

22 июн 2019

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Комментарии : 216

@hiileisilva6398 2 года назад

Aloha! JFYI: To prevent lumpia from being soggy, place them in a pan or dish vertically rather than horizontally. Stays crispy and not oily. Also helps to line bottom of pan or dish with paper towel. Love your recipes 🤙🌺

@ncape6486 2 года назад

ok, but how?

@valerieneal2747 11 месяцев назад

EXCELLENT ADVICE. I LEARNED ABOUT THIS LONG AGO AND I FOUND THAT PLACING THEM VERTICALLY DEFINITELY HELPED KEEPING THEM CRISPY🤗

@DonaldoSchmid 6 месяцев назад

why are you yelling ?1?@@valerieneal2747

@fishypictures 4 года назад

My joint rolling skills really helped out here.

@OnoHawaiianRecipes 4 года назад

🤣😂🤣😂

@captureallen8632 4 года назад

😄😄😄😄😄😄

@rocmusik2087 4 года назад

Same thing i said. I literally am frying now!!

@YelloLibra83 4 года назад

🤣🤣🤣

@trav5614 4 года назад

FACTS!!

@Solarhooh1 3 года назад

My wife just told me about this today. We're definitely doing this for dinner tonight.

@Sonnylintag 2 года назад

A local restaurant was trying to sell me 100 frozen pieces for $150 bucks (1.50 per lumpia), which was ridiculous. Now that I found this, going to make a better lumpia at like 1/3rd of the cost or less. Thank you for this video

@mowes09 3 года назад

my grandma is filipino and never taught me how to make this. here i am now 😋

@archiehobbin17 3 года назад

Great Recipe! Just want to point out that we Filipinos don't usually pre cook the filling of the lumpia, we just mix everything then wrap it. But yours looks really good! Kudos!

@reesalogan1052 Год назад

Not all Filipinos. My mother cooked her meat and then wrapped.

@chandlerreyes53 10 месяцев назад

We usually do this if we're making a bigger roll lumpia. I do this when I make beef lumpia. There ate different ways of making lumpia. Mabuhay!

@dianerogers7466 3 года назад

Egg wash works very well, sometimes just water.

@ShawnPlusOne 3 года назад

I bought lumpia wrappers just so I can make some this weekend I love all different kinds of lumpia and Filipino food thanks for sharing this delicious recipe.

@elsalisa146 2 года назад

Nice recipe! I like the veggies you put in the filling. I be making this soon. Thanks!

@mythoughts6922 2 года назад

Thank you. This is the best Lumpia recipe, I have seen. I will add cilantro instead of green onion, and minced sweet onion as well.

@leiyoh3311 4 года назад

Your video editing is very well done. Also, great recipe!

@jambobeans2300 4 года назад

I follow ur recipe just now and its sooo yummy. Ty for sharing 💓

@queenonyxbutterfly 9 месяцев назад

Thank you again for sharing this recipe! I made your recipe once before and they turned out amazing! I am making them right now and I'm about to start my wrapping right now👩🏽‍🍳😋

@renitajohnson744 4 года назад

Love me some Filipino food. I’m gonna try this

@TheYoungerSemiOldMan 3 года назад

Man, you need to come to my house. Its just me and my kid son. We cook it Uuuuuup here. Mad food. I make lumpia, steaks, salmon, chicken, etc. When I fire up the smoker, I do at least 25lbs of meat. I smoke brisket for 10hrs, I smoke ribs, cheese, salmon, chicken, leans ground beef, homemade hot links, wild boar, elk, antelope, etc Weake homemade potato salad, the real Mac and cheese like from family reunions down south, and more. I'm from the SoCal LA/SD scene but when I moved down south for college for those 5yrs I learned A LOT! Ms Johnson, I think you and your husband wouldnt ever leave one you grub on some of my cookin. Lol.

@anaguilloryhernandez3863 3 года назад

Thank you so much for sharing I’m tired of looking everywhere for this I have had it years ago and they are delicious I can’t find anywhere here that makes them so I am making them myself soon 🙂❤️

@blucoyote3765 2 года назад

My aunt added chick peas to hers, and used vinegar and crushed garlic for dipping. I'm trying this this weekend. It's been too long since I've had any.

@hiddendimple231 4 года назад

gunna try this!! thanks!

@hermandegala2791 2 года назад

Excellent! Menlo wrappers are the only way to go. I vacuum re-seal them in a plastic sleeve to drive out any moisture so that ice does not form. The extra moisture is what makes the skins less crispy. Nothing says love more than a fresh batch of lumpia right out of the fryer.

@ChrisRainey-ss3nd 2 месяца назад

Amen!!

@Lordguidememaria 3 года назад

Thank you for sharing your recipe

@ahmadnusirwan2021 2 года назад

follow ur recipe just now and its sooo yummy. Ty for sharing 💓

@syxflacko6852 2 года назад

My dad adds pepperjack cheese & sun dried tomatoes!

@ChrisRainey-ss3nd 2 месяца назад

Never thought of that!! Yum!!!

@Perlydee 3 года назад

Gotta try this.... missing home so much.

@MasayangBuhay 2 года назад

We love making lumpia in our house, except that we love using ground turkey with hikama ("singkamas" in tagalog). The hikama provides a really yummy crunchy texture when eating it! You don't have to cook it, you just add it at the end of your cooking.

@stormchaser5650 2 года назад

Do you mean"Jicama?" The white starchy root?! 🤔

@valerieneal2747 11 месяцев назад

@@stormchaser5650 YES

@raniayacoub1770 2 года назад

Hi Chief, thanks for sharing!

@usomexmartin220 4 года назад

Yum cant wait to try it 😘😊

@malafunkshun8086 2 года назад

Very good recipe - Mahalo! Aloha 😊🤙🏼👏🏼

@LeonS-py2mp Месяц назад

From a technical perspective, if you want large thick Lumpia, precook the meat to prevent burning the wrapper before fully cooking the filling.

@narrycherry1332 3 года назад

Making this tomorrow 😋

@markpolakovich6697 3 года назад

I was rolling a joint with one hand and a lumpia with the other one. Eat your heart out Emeril

@valerieneal2747 11 месяцев назад

YOU ARE BADASS FOR REAL !!😎

@JaxStravig 9 месяцев назад

I like an egg wash more than the flour paste to seal. My father in law uses velvetta cheese for the filling sometime, talk about unhealthy but amazing.

@aanesijr 4 года назад

We have a different kind here. Rolled thinner with just beef and open at both ends.

@gingergolden5293 4 года назад

YUM! Thank you for this recipe : )

@meera7596 3 года назад

They are soooooooooooooooo good !!! yummy !!!!!!

@stevienicksisafreakinglege4413 5 лет назад

Thank you!

@OnoHawaiianRecipes 5 лет назад

Your welcome!

@DeeDee-zt7if 3 года назад

I love lumpia rolls one of my favorite dishes. I've yet to make these by hand. The wrapping should be easy, it's like rolling a burrito. I normally buy the lumpia rolls at our local Asian Market. So Ono. I love this recipe and will give it a try. Can we make it with chicken or beef too? If so what type of beef do you use & chicken is it chicken breasts only or the full chicken?

@cedrychpents7944 3 года назад

Im a pilipino thanks for cooking lumpia

@Ravenkroftt 2 года назад

Any tips for making large batches and storing them? Freezer/Fridge?

@atbp828 8 месяцев назад

You can make a lot or in them in advance put it in the freezer then fry them directly while still cold. It's crispier this way.

@teesor314 3 года назад

I used wonton skins from my grocery store, it was not the same as when I get them from the Filipino restaurant. The filling was good and I did them in the air fryer to avoid the oil. Great recipe and tutorial. Thanks so much.

@crabmansteve6844 2 года назад

Wonton skins are close, they're just too thick, lumpia skins are extremely thin.

@valerieneal2747 11 месяцев назад

@@crabmansteve6844 LUMPIA WRAPPERS ARE THE TRADITIONAL WAY TO MAKE THESE DELICIOUSLY WONDERFUL FOODS.

@DonaldoSchmid 6 месяцев назад

why are you yelling !?@@valerieneal2747

@jeanysong9468 Год назад

I really love this recipie because i know the pork will be cooking inside the lumpia..most recipie has a raw pork in it and they only fried the lompia for 7 to 8 minute... is not like we are in german eating raw pork sandwich ...

@architrends3583 3 года назад

pls do a video of Filipino fresh lumpia, its the best lumpia

@MissGlitterVixen 2 года назад

Thank you this is the lumpia I remember growing up in Kailua. I just suck and rolling them lol

@valerieneal2747 11 месяцев назад

DON'T GIVE UP....PRACTICE MAKES PERFECT🥰

@Specter211 3 года назад

I am Filipino all of this seems right for some places most people that i know are Filipino use bean sprouts instead of onion or cabbage

@Rbrezay 3 года назад

What do you think about using an air fryer for lupia?

@pedrojimenez911 3 года назад

Am making it

@justmeleil4803 3 года назад

Got u on SUB!

@chilemineconcha9144 4 года назад

Wow... ang sarap naman. Ty sa video. try ko lutuin yan. From phil.😚

@OnoHawaiianRecipes 4 года назад

Hehe I wish I could understand tagalog? 😅😊

@chilemineconcha9144 4 года назад

@@OnoHawaiianRecipes hi there 😊, i just translate my tagalog comment to english comment hehe hope it will be okay... because i feel doubt if my english is good or wrong grammar so i try hehe😆 hope you understand✌." Wow. Its yummy!. Thank you sa video. I try to cook that one. From. Phil😙". Thats all thanks.

@chilemineconcha9144 4 года назад

@@OnoHawaiianRecipes kayang kaya mo po yan na maka understand nang tagalog language

@OnoHawaiianRecipes 4 года назад

Flawless translation! Glad you were able to try it out 😁

@catsnowship1618 4 года назад

quarantine is turning everyone into zombie cooks :) this one included 😋

@OnoHawaiianRecipes 4 года назад

🤣

@catsnowship1618 4 года назад

@@OnoHawaiianRecipes i love your video by the way

@OnoHawaiianRecipes 4 года назад

Awwww thank you!!

@catsnowship1618 4 года назад

@@OnoHawaiianRecipes you're welcome

@ruthbourgeois1297 3 года назад

I used ground chicken👍since I don't eat pork & it was Delicious😁

@ChrisRainey-ss3nd 2 месяца назад

You can really get creative and use any ingredient you want. Maybe just a thing I was taught by my mom from the Phillipines. These are not egg rolls! It's Lumpia! There is so much difference!!

@leticiacorrea6606 3 года назад

I love lumpia ..Puerto Rico. Its hard to find wrappers

@OnoHawaiianRecipes 3 года назад

I think i will make a video on how to make your own wrappers if that helps 😉

@raven98031 4 года назад

Thank you for this my father wife sister shown me how too cook this and your video really help me understand. She used coleslaw mix you can buy from the store. Which one can you do?

@OnoHawaiianRecipes 4 года назад

Either is fine. Coleslaw is basically cabbage and carrots mixed with mayo and spices. If you prefer to have extra flavoring, you can use the coleslaw. Then you won't need the cabbage and carrots. I think that's a fantastic idea. I'll need to try that out.

@raven98031 4 года назад

@@OnoHawaiianRecipes Thanks you. She didn't use the coleslaw dressing mix.

@anelablanchard7720 3 года назад

I use ground goat or lamb . Pork free life here

@manangvlog6333 3 года назад

Thanks you for sharing this recipe but I made with minced beef

@dollyl5596 3 года назад

You can also add raisins in it....not necessary to make a paste to seal the lumpia, water is fine

@caseylarose152 2 года назад

filipina here. please do not add raisins to your lumpia, we will cry. thank you

@dollyl5596 2 года назад

@@caseylarose152 naglalagay ako Ng raisins kung left over fish Ang ginagamit ko, that's the thing about Filipino food, we have our own versions and not stick to one redipe only

@KidCity1985 4 года назад

This is like my recipe, I like to add waterchesnuts, mmmm!

@OnoHawaiianRecipes 4 года назад

Mmmm watercress would go well with it too!

@doreenmessick5059 3 года назад

This looks so good and is a must try! Thanks for sharing! Could this be done without soy sauce?

@OnoHawaiianRecipes 3 года назад

Sure thing! It will be fine with out the soy sauce

@doreenmessick5059 3 года назад

@@OnoHawaiianRecipes Great! Thank you so much!!

@gogollc 5 лет назад

😍😍

@OnoHawaiianRecipes 5 лет назад

It's so yummy!

@smittywerbenjagermanjensen3814 3 года назад

About how many lumpia’s does this recipe yield?

@lindamadrid574 2 года назад

I'd water for paste warm/room temp?& can u air fry this?

@m_ayyraa 5 лет назад

Omggg looks so good! ❤ What side dish goes well with this? White rice?

@OnoHawaiianRecipes 5 лет назад

Yes! I love eating lumpia with rice 👌

@ronharmsen8466 4 года назад

Garlic fried rice goes well with it too.

@Jasmine0Brooke 2 года назад

Yep or pancit (stir fried noodles)

@getfrank25 Год назад

with spaghetti too

@jaquelyn4923 2 года назад

I didn't know the name so I looked up Filipino toquitos-

@roshmariez8214 4 года назад

What brand of lumpia wrapper are you using? Thanks 😊

@OnoHawaiianRecipes 4 года назад

I use Menlo

@lasilveira805 4 года назад

Looks ono! I like to wrap my lumpia mixture raw. 😆 I never tried cooking the meat beforehand.

@OnoHawaiianRecipes 4 года назад

Hehehe either works! I was taught to cook it first ;)

@TiredOfApathy 4 года назад

I was taught to cook it 75%, a tiny bit of pink left so when frying some of the pork juices are left, to aid with moisturizing the lumpia an its not so dry when you are done. Cooking 100% raw can sometimes make you either burn your lumpia when cooking (if oil is not perfectly monitored) or you end up with pink and not thoroughly cooked lumpia. both not good. But in the end, its just personal preference and how confident you are with the cooking skills you have

@jh4803 Год назад

Can you bake these

@henrydeleon5650 4 года назад

The cabbage that you added looked like more than 1/2 cup. Was it a typo?

@OnoHawaiianRecipes 4 года назад

It was probably more than 1/2 cup cuz the cabbage I had was bigger than usual. Anyways, 1/2 cup of cabbage is pretty much a base amount, you can go less or more depending on what you like. Either way is fine, but thanks for asking 😉👍

@Lalovision3D 3 года назад

Oooooh! I saw you break that first one. Tried to hide it. 🤭

@OnoHawaiianRecipes 3 года назад

Lol shhhh 😅😂🤫

@calebkent5858 3 года назад

My friends grandma makes lumpia omg you cant have one you gotta have at least 5

@queenonyxbutterfly 2 года назад

This was really good! Thank you for uploading this! I wanted to know what type of wrappers I should buy? Do I use egg roll wrappers or spring roll wrappers or a different kind? Also I would like to know can I substitute or omit the salt since I don't cook with it whatsoever?

@andreeanaquintana8998 2 года назад

She used Menlo wrappers.

@queenonyxbutterfly 2 года назад

@@andreeanaquintana8998 thank you❤ I actually had figured it out on my own and made them and they came out delicious

@Maashu-Baandeddo 4 года назад

would using eggwash for sealing the lumpia at the end of rolling work?

@OnoHawaiianRecipes 4 года назад

I don't think it will seal the best.

@insasiable 3 года назад

We use just water in the Philippines. Sometimes egg wash. When the wrap is wet on the other end it tends to break. A glue paste and/or egg wash work best. But I’m lazy so I just use clean water and index finger to wet the locking edge. It works for me.

@crappychef1960 3 года назад

Wow this looks amazing! Does it taste good with other meat or only pork?

@bobbyalexanderdatingaling 3 года назад

Beef is also good.

@wendyw253 Год назад

Do you know what PASTE consistency IS?

@dnvr2000 4 года назад

Can you use a deep fryer instead of stove top?

@OnoHawaiianRecipes 4 года назад

You sure can! It'll probably be easier too.

@dadouger 3 года назад

Thanks for asking this question, that's my preferred method. I can't wait to try this recipe!

@triw117 Год назад

Ernest question. How is this different from an egg roll??? I suppose egg roll filling isnt always cooked before its assembled in the egg roll and fried but is that really a big difference? Is the wrapper different because I was at the Asian market near me (its pretty big with a large variety of Asian foods. They don’t have lumpia wrappers. Only egg roll, pot sticker and spring roll wraps and of course rice paper there. A lot of variety and sizes for those things; I never which one to go with.

@getfrank25 Год назад

lumpia wrapper is much thinner than eggroll wrapper. but you can still use the eggroll wrapper as substitute.

@maem9246 4 года назад

🌯[ Ono Hawaiian Recipes ] 🌯 " Thanks so much for sharing this recipe for lumpia with your viewers. " 🥢 [ 👍👍 ] 🥢

@janlascko 3 года назад

Can you add ginger?

@swilliams5062 2 года назад

Yes I add ginger when I make lumpia

@GSCannon Год назад

You should try mixing all your wet ingredients, then wrap, before frying. You might be pleasantly surprised at the flavor trying it this way. Will also take one extra out of the making these bad boys. Aloha.

@Awe_InMyHead24 3 года назад

Can you use ground beef if you don’t have ground pork, or is pork better and flavorful?

@ferocious1288 3 года назад

any kind of meat works in lumpia even shrimp and tuna

@lalakingtomboy2800 3 года назад

Even without meat, it's still delicious.

@hebamadi265 2 года назад

What is the rap?? Is it spring rolls?

@Daisy-zb1bl 4 года назад

can you use spring roll or rice paper if you can't find lumpia wrappers?

@OnoHawaiianRecipes 4 года назад

Spring roll should work

@thesnoozebutton2568 3 года назад

What type of oil do you use? Thank you

@OnoHawaiianRecipes 3 года назад

Vegetable oil

@thesnoozebutton2568 3 года назад

@@OnoHawaiianRecipes thank you!!

@lalakingtomboy2800 3 года назад

Efficascent

@juliapalgue1977 2 года назад

#julietaba watching

@cjconcepcion5405 2 года назад

if i dont want pork, can i use beef?

@heidiheitzman2851 2 года назад

Yes you can

@subrennaevans6504 Год назад

I would use ground chicken. I'm allergic to pork. 😉

@valerieneal2747 11 месяцев назад

I USE A COMBINATION OF GROUND CHICKEN AND TURKEY. THE GROUND CHICKEN KEEPS THE TURKEY FROM DRYING OUT BECAUSE WHEN YOU ONLY USE GROUND TURKEY, IT CAN BE A BIT DRY.

@acuison1 3 года назад

I wouldn't add cabbage. It doesn't last very long if you do. You'll have to consume it right away if you added it.

@chillOutowo1 3 года назад

can I use rice paper instead of lumpia wrapper?

@vipjacq 3 года назад

The texture will be different and it might be oily if you will use rice paper.

@valerieneal2747 11 месяцев назад

LUMPIA WRAPPER IS BETTER.

@jamesrichardlim6310 Год назад

This looks like egg rolls which is different from lumpiang Shanghai

@penititotauiliili9609 3 года назад

What's deference between egg rolls and lumpia?

@OnoHawaiianRecipes 3 года назад

Lumpia is the Filipino version to the egg rolls of Chinese/American version. They look difference where the egg roll is fatter shaped while the lumpia is longer and thinner looking.

@lalakingtomboy2800 3 года назад

SPELLING

@psyche9908 3 года назад

For one and the more obvious difference is the wrapper, lumpia wrappers are thinner than the regular Chinese egg rolls.

@Ovan61 2 года назад

👍📺😋

@dyancruz8769 3 года назад

Isn't it supposed to be deep fried?

@lalakingtomboy2800 3 года назад

Yes, you can grill it if u want.

@ModenaGal 4 года назад

Korean chicken please!

@OnoHawaiianRecipes 4 года назад

I shall!

@lindamills9248 14 дней назад

Notice some lumpia is precooked & others not

@carlingas666 4 года назад

How is the dipping source made?

@OnoHawaiianRecipes 4 года назад

Sorry I didnt do a recipe on it. I bought the sauce in the store. It's called sweet chili sauce.

@lalakingtomboy2800 3 года назад

Chilli, vinegar, sugar, salt/fish sauce, garlic, pepper, cornstarch(to make it more sticky) and add lil. amount of water.

@ronsamborski6230 2 года назад

@@lalakingtomboy2800 Sriracha would probably be a good sauce for dipping, maybe moderated a bit with vinegar or soy sauce?

@TheYoungerSemiOldMan 3 года назад

Dang, anyone else do theirs with raw meat? I've been doing it with raw the whole time I've been making them for like 15yrs. I also never used flour "glue". Just water. Cool to learn something new I guess. Lol.

@RandeT73 3 года назад

I was taught raw meat and veggies and water to seal.

@TheYoungerSemiOldMan 3 года назад

@@RandeT73 me too

@psyche9908 2 года назад

You and 95% of the Philippine population. Most Filipinos do not pre-cook the meat filling as it is more juicy. I personally find pre-cooked filling dry when you finally fry the lumpia.

@Ms.Henry39 2 года назад

Can I use spring rolls paper

@S_102-F. 3 года назад

Lumpia is from Indonesia too.

@faustinuskaryadi6610 3 года назад

Lumpia is actually Hokkien Chinese spring rolls that borrowed to Indonesia and Phillipines by Hokkien Chinese immigrants.

@rkjk302 2 года назад

I grew up not liking lumpia because my white stepmother cooked it like this ...when I had lumpia at my real moms it was completely different never cook the meat before you fry it there is a big difference