HOW TO MAKE FISH CRISPY ON THE OUTSIDE AND JUICY INSIDE - FISH FILLET 

Learn how to make a fish that is super crispy on the outside and juicy on the inside, this breaded tilapia recipe is made with a lager beer dough with basically 2 ingredients, which is beer and wheat flour, salt, black pepper or other seasonings. optional, The fish chosen to make this recipe is one of the most Brazilian possible, the tilapia that I seasoned here using the less technique is more, salt, pepper, garlic and lemon, nothing else, I also suggest you season it with just salt and then pass in wheat because that way you will get a tilapia fillet as dry as possible, my friends make this delicious breaded fish recipe and enjoy this wonder
INGREDIENTS:
1 kg fish fillet
1/3 of a spoon of salt
1 lemon juice
1 head of garlic, crushed with 1/3 teaspoon of salt
Black pepper
BREADING
660ml of Lager Beer
3 cups all-purpose flour (330g)
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