How To Make Focaccia | Jamie & Gennaro 

Oh my gosh!! that would of made my year! .. 😂

so cool :)

So blessed and wonderful!

Always an original Italian cuisine. Simple and tadty.

Nice, we went to Jamies in Dubai and got food poisoning. Manager was a douche, slammed the phone on me.

No, my uncle Paul is the uncle we all wish we had, and I miss him every day.

@@shakesfirst2443 :same with my uncle Antonio.

WE LOVE HIM TOO!

Stanley Jones me THREE!

Jamie Oliver

We love Gennaro! my favourite chef! He's the best mentor anybody could hope for! :D

True! :)

wow!!! Is woohyun in your picture?!!! I'm so happy to see his picture this channel!!!

are u an INSPIRIT. nice to meet you

+akira seth Yes~.~good to see you!

inspirits everywhere XDD so happy

Yep 👍 I love him

thanks! I wasn't sure if 500 grams was for one bread or two

Type 00 ?

Strong flour = high protein flour?

What is strong flour?

what is strong flour?

Fadli Ramadhan, Hey hey hey, watch your pie hole mouth.... your talking bout Gennaro...

vito Corleone?

He is not an Italian mafia, HE IS THE BOSS HIMSELF

Everybody gangsta till Genarro starts cooking up a heist

Him, and Corleone would make a great partner.

Thank you! I was going to comment that exactly

It's impossible not to!

Qi Nuo +1

Qi Nuo Sometimes I don't like him, he enphatize too much the italian gesture and posture and he look like a clown!

@@DrachenBlasen the boss is coming for you....

Excellent view!

Bravi ragazzi!

***** Do one french style

***** where are you Alex? We miss you :(

+Alex French Guy Cooking that i will love to see, xD with your own way of foccacia!

Big fan of you! Love from Ireland 🇮🇪

Young in spirit!!!❣️

I was literally just about to comment that haha :)

MaName's ClimaX Gennaro reminds me so much of my Italian granfather, i love it!

Yesssss. My great grand parents were Italian. Unfortunately I never got to meet them, oh the beautiful food I could of learnt to cook...

MaName's ClimaX so accurate.

Josefsson9013 everyone had a grandfather..

***** OH MY MY

victor sels ITS THE REAL NICOLAS

***** Bless!

***** Looka that!

Christian Briffa nice one

I think chefs COOKING should keep their hands off of other people. If one is just so tempted and can’t keep his hands off of another person, turn off the camera and do whatever it is. But this was too much. Gross.

could've been phrased better

yummy 😋

HE'S THE BEST!

If you one of the 99.9999% of the population on earth, it's probably the only Italian you know :)

@@JamieOliver everyone loves genaro

hi elis but mine didn't come out very spongy though soft and tasty what could be the reason for this.

How much oil did you "feed" it with when it came out of the oven?

I just brushed it with olive oil but I had put a generous amount of oil before as per your recipe.

To me the trick is the 40 mins rest and then you put the oil... i do it generously enough so that when it's in the oven it penetrates the dough. and when i take out of the oven I put some more... Don't really measure so I cant say exactly how much. Maybe it's not an oil problem, maybe it's the dough that is not being developed enough.....(?)

May be yes ,I will try again and Will let you know about it if it doesn't goes as per the way it should be. Thanks

yummy 😋

I love you xx

Me too

Me Three!!

Andybiotic lol me four, didn't see this but look at my comment above, I swear! Great minds!

Me too. Something about Genaro, and HIS mentor Antonio Carluccio I adore.(And , secretly, I thin think that has been a big part of Jamie's success.)Wonderful to see Jamie has embraced his roots and we get to see the lineage.LOVE, LOVE, LOVE it ! ! !

Andybiotic yep

yummy 😋

+Neil Webster Yes they do indeed.

Sarah A Using good Olive oil will always earn you extra points with Italian families, also try to avoid overcooking pasta if you happen to make any for them at any point, they really don't like that lol

Sarah A Definitely you should give it a try! And if you're not used to be baking bread, don't worry if it doesn't go amazing the first time, it's normal. Try hard and impress them...!! PD: Just like NutmegPluto said, ingredients are the key.

Sarah A italian people and bread have a very peculiar relationship. In the old days, bread whas the only staple most families had on their table, except in the mountain regions where polenta took the place of bread. A meal consisted of lots of bread and a little "companatico" to lend in some flavor. At the same time, bread was 8and to an extent is still) very regional. Each Italian city and town has its own type of bread or even more than one type. For instance, in Milano the traditional breads are the luxury "michetta" made with white flour and the cheaper (the once cheaper) pan de mej, made with lesser grains. The style of focaccia shown here is a cross between the one made in the Liguria region (which is flatter though) and the one made in Apulia (where riced potatoes are added to the dough). In both cases, focaccia was eaten as a cheap lunch on its own, while most Italians still eat bread as a side to each and every food they get served (except pasta, risotto or polenta). Therefore, you may want to serve the focaccia as a starter and maybe keep a little handy for snacking.

Sarah A it isn't bread!

Ahhhhh! Belíssimoooo! 🍾🙏😉👌🏻😘😘😘😘

Yep. Ditto.

Mark Carr: Thank you for making me howl out loud with laughter especially in these stressful days. I laughed not at you, but with you as I totally get it.

😂😂

😅😅😅

Mark Carr 🤣😝😋

had me spluttering in my teacup. quite funny mental pic. well done.

yummy 😋

Hello

Aloha

Saeed Mohammed .

It IS bread, so it will last as long as you want it to, depending on how you store it, but it also has a lot of oil in it so it won't dry out that quickly

Saeed Mohammed Foccacia doesn't tend to last that long - I would say a day or two, before it gets pretty hard and unpleasant to eat on its own. Of course you can dry it later to create some croutons for the soup/salad or just make some home made breadcrumbs.

if you want it to last longer than a day just cover it well from the air, otherwise it dries up quite fast

Saeed Mohammed an hour or less if it's good enough!

Same!!

+Lortsort Respect And Tolerate yup

Maria Pia D'Avino Pet bambija za tebe :)

WOOHOO!

N

Lapp,

You cook your focaccia in a metal dish. Would using a ceramic dish make any difference?

HOORAY! So glad you persevered!

Jamie Oliver I tried it today but the dough was not soft and spongy :-/ what can I do about that? It was hard and had no "flexibility" :((((

@moreguitarplz exatly , my teacher in panifico Italia told me that. Can give some strange reaction .

Came to comment this exactly. I love the open affection they have for each other. It was so heartwarming.