This is great if you don't have enough time to let them air dry. Heating them up in the oven allows them to harden faster. Here is my Amazon list for the tools I use including the cutter: www.amazon.com...
@@knoxurbanhomestead my printer is one that’s only been used with edible ink and edible paper. You can get the edible printers, ink, and papers at Icing Images
Oh for the pictures. Ok so I don't have any fancy programs so what I do is I'll put the picture that I want into Word program, then i print it on regular paper first to see if the size is correct. If that's correct then I'll all enough images to fill a whole page which is usually 12. You have to make sure they're sized right and that there are enough spaces between them.
Like it's a fondant disc painted with luster dust? I haven't tried it yet. Maybe just do 1 and see how it comes out first before you do them all. It should be fine but you never know.
I do this when I need them to get hard quick. Like if you don't have enough time to let them dry. You can also do this for other fondant decor on a cake.
@@LittleHunnysCakery How long do you cook them for, and at what temp? Any other specifics? Like high shelf, ventilation, etc? This would be very useful. I usually just have my ass chewed whenever I don't make stuff in advance enough for it to harden😅
@@samevans1289 200 degrees farenheit for 10 minutes. Let rest for 30 min to 1 hour until no longer warm. It's perfect for cake toppers that need to stand straight up on a cake too!