In this video, I'll show you how to cook a crispy, tender and very tasty baguette. I will tell you all my secrets of baking a baguette, and I will show you two options for making a baguette according to this recipe.
More "classic" for those who have time to tinker with the dough, a super quick option when you want a fresh baguette for breakfast, but there is no time to cook.
Let your house smell even tastier with amazing French baguette!
Baguette Recipe
Flour - 375 gr.
Water - 300 ml.
Yeast (dry) - 9 gr.
Salt - a little less than half a teaspoon (focus on your taste)
Olive oil - 2 tbsp
Bake at 465F/240C - 45 minutes
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7 сен 2024
