How to make fresh chiffon pound cake. Recipes for sweets made in a pound cake mold. 

Hello everyone. Sorry for the slow update lately. There were days when I was so particular about the recipe that I couldn't get it the way I wanted.
This chiffon pound cake is very rustic and simple and is my favorite sweet.
This is a cake with fresh cream in chiffon that you want to eat with plenty of fresh cream🧁
Insta looking for cute and retro living in Setouchi ↓
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This is the Instagram of gluten-free sweets online shop [All too well] ↓
💕： / all_too_well.sweets
Raw chiffon pound cake 21cm x 9cm x 6cm 1 unit
2 eggs
Milk 50ml
40g soft flour
Salad oil 28ml
Cane sugar 20g
Granulated sugar 30g
5 drops of vanilla oil
Fresh cream 100ml
Granulated sugar 12g