I saw this on RU-vid. Thought you may want to do a reaction on Scott Corant's, Pasta Amatriciana ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r1OaFllaYrU.html
I recommend buying flour from a small local mill; it's ideal. Don't hesitate to make a large quantity and freeze them. You'll find that industrial pasta pales in comparison!
I couldn't agree more! Using flour from a local mill can make a significant difference in the quality of your homemade pasta. Making a larger quantity and freezing it for later use is a fantastic idea, ensuring that you always have delicious, fresh pasta on hand. Industrial pasta can't quite match the flavor and texture of homemade pasta. Grazie for sharing your tips! 🇮🇹🍝👨🍳😊👍
Thank you to your beautiful Nona for sharing this priceless recipe with us.❤ I pray that she is blessed a million times for each time she passed the dough through the pasta press
Wow! I could hear years and years of wisdom and patience in her voice. I was very glad to have seen this. Thank you so much for sharing this! Absolutely beautiful! :D
Thank you for appreciating the wisdom and patience in her voice. It's truly beautiful to witness. Let's continue sharing the joy of Italian cooking together! 🍝😊
You and nana make me so happy to see you together is beautiful and a blessing for you. My grandma die at a young age from a drunk driver. Would have loved that time together. Blessing to the family. ❤
I'm deeply sorry to hear about your grandma. Cherish the memories you had with her, and I hope my videos bring some joy into your life. Sending blessings and love to you and your family. 🙏❤️
Your videos and pasta homemade is the best. I love to learn new Italian dishes and your and the other site rock. She died at a young age but I recall all the food like Hungarian but my Italian grandmother died at a very young in a drunk driver killed. The funny this happened and she wouldn’t drive.
My grandmother was from Abruzzo, Chieti. That's exactly how she made it and what I was looking for. I have her macchina da pasta, so it's homemade noodles for tomorrow! Thank you for posting!
Excellent video Vincenzo and Nonna!!! Mom from Agnone, Isernia (campobasso) now in Montreal still makes home made pasta and vino!!! These ladies are amazing!!!
I made your pasta sauce the other day, I used Mutti, and it was the best sauce I've had.....and my wife loved it !!!!! Now we will make fresh pasta to go along with your sauce. Thank you so much for sharing !!!
Thank you to your Nonna for the lesson! I am Italian-American but have never learned to make fresh pasta. I just received a gift of a pasta machine & I am excited to try it!
That's wonderful to hear! 🍝🇮🇹 Your new pasta machine is going to be a game-changer. Embrace the tradition and have fun making fresh pasta like your Nonna taught us. Feel free to ask any questions along the way. Buon appetito!
Last night I made my first batch of pasta that I had frozen. It was delicious. I have 3 teenage sons and an Italian husband. They loved it. Thank you for showing me how to make and keep fresh pasta. Your nonna is so cute.
I do hope that the English man - you know who - is watching this video to lesen how to make pasta correctly. Thank you very much, Nonna Igea and Vincenzo, for sharing your wonderful documentary video with us.
Your Nonna is amazing and so is her recipe. I have made it several times so far and the pasta comes out amazingly, however in the Un8ted States our eggs are about 6 grams lighter than in Italy so I have to add water to make the dough come together. My next purchase is a pasta roller, I have been hand rolling with a rolling pin and it is quite the workout. Thanks again for all the great recipes and information,I have learned a lot from watching your channel.
Your pasta-making skills are impressive! 💪 Adding water to adjust for the slight difference in egg weight is a great tip. A pasta roller will definitely make your life easier. Keep up the amazing work, and if you have any more questions or need more recipes, feel free to reach out. Happy cooking! 🍝👨🍳
@@vincenzosplate I have help from my 2 year old daughter, she does the mixing and I do the kneeding and rolling. We have made fettuccine and lasagna so far. My household is not a fan of ricotta so I tried your recipe with bechamel sauce instead that I added some Parmigiano Romano and a bit of mozzarella to. There are 3 of us and we finished a 9x13 pan in 2 days,it was the best lasagna I have ever had. I also started putting carrots and celery in my sauce and it is a huge game changer. To anyone that has acidic sauce I suggest adding carrots and celery and cook uncovered and ypu will be amazed.
Wow, that's fantastic news. It makes me so happy to know that my viewers are learning and improving their cooking skills as a result of the videos I make, because I don't just cook for entertainment but also to teach aspiring home cooks. Keep up the good work!
i am very impressed with the pasta i am currently starting again to make pasta and sauce...i am coming up with recipies that are good for the palate...i love the pastas you show and am looking to incorporate elegantly some of my german heritage to come up with a filling pasta which incorporates my slovic nature.
Grazie mille! My Nonna is the best cook in the world. I learned everything I know about Italian cooking from her. She's taught me how to make all of my favorite dishes, including cacio e pepe, pasta alla carbonara, and lasagna.
Ok. I did it! Thanks. Very delicious with your sauce! I have to work on my pasta storing, because it sticked together... I think I didn't flour the ready pasta enough. But it was still good!
That pasta device is indeed fascinating! I'm thrilled that you found it interesting. Can't wait for you to try the recipe and share your experience. 🍝😄
Once frozen, it's best to thaw the pasta before cooking it. You can let it defrost in the refrigerator overnight or use the defrost setting on your microwave. Then, cook it according to the recipe instructions. Enjoy! 🍝😄
@vincenzosplate Could you please tell us exactly which kind of flour she is using (preferably with the brand name). It'll be super helpful thank you :)
Love your channel Vincenzo! Love Italian food and I'm Greek. Do you know if this could be made with gluten free flour and if so do you know what kind of flour you'd need?
Gluten free pastas require a lot of pressure to be made. You COULD try with fine rice flour. But everything else must use a more "professional setting" otherwise it wont hold and will break when boiling.
Cant wait to make this and your other recipes soon for me i never had egg fresh pasta before and Welcome to Singapore as i saw your linkedln / instagram and facebook that you are in Singapore and am living in Singapore perfect for my after office meals
