Brotha' I've been tryin' to get that crispy skin on my pork chops since my momma died in 08' after watching this my chops FINALLY got it, thanks a million bruh!!!!
@@jessiejames7827 Yes chops and eggs (Room temp). Use whatever seasonings you have available. I've never made JoJo fries before. Doing a recipe requires time and effort. Most definitely wouldn't make it happen in one day. You're welcome!
Hey Charlie I Marinate My Pork Chops In Apple Cider Vinegar & I Season Them With Lowry's Seasoning Salt With Pepper Overnight I Take My Chops. Out Of Fridge 30 Minutes To Take The Chill Off Them Before I Fry Them I Use Canola Oil When I Fry Them. Then Flour & Fry Chops It Makes. A Pretty & Brown Crust & Very Tasty & Seasoned Pork Chop Too.Serve With Pinto Beans & Rice DELICIOUS!!
Charlie, you told me to let you know how they came out, well... they were the bomb! They were everything you said they would be. My family loved them. Y'all give them a try and give this guy the props he deserves-- he's good!
CHARLIE!!!!!! Mr Charles I swear you slipped in at my grandma's kitchen before she passed away and looked at her recipe.😉 Thank you so much for posting this. I thought I would never taste true Southern pork chops again. I made them last night for my family. When we sat down to eat and I had my first bite I teared up. Felt like I was holding on to her apron strings again. Thank you for that memory. Oh, and was there any left over for me to carry fishing the next day-Nope! And did my daughter who swear she doesn't like pork chops wound up eating two- yep.
You're welcome, not a problem! I am happy to hear that the Fried pork chops were successful and that the recipe brings back memories of your grandmother. Thanks so much for sharing your story and for leaving feedback!
I made these for dinner tonite. In fact I am eating one right now. Instead of the poultry seasoning I used Johnny's chicken and pork seasoning. These pork chops turned out very delish. And I love the golden brown color.
Hello Charlie, I just followed your steps and my pork chops came out beautiful!!! I am the worst pork chop maker but I was so glad when I saw your pork chop tutorial ...lol. I was excited to try my hand at it again. I appreciate how you make things look so doable. Thanks again God Bless and I hope all is well with you
Hello there! Happy to hear that the fried pork chops was successful and that you enjoyed it. Now you're no longer a bad pork chop maker. lol ha ha You're welcome, not a problem. Thanks for leaving feedback!
Wow Charlie they look so beautifully delicious!!!! I love that you Seasoned everything...the pork chops, egg mixture and flour! I love fried pork chops!
i love the calm demeanor. its so soothing to watch. no music or overly theatrical commentary . just cooking straight to the point and simple. Thank you. these are beautiful
Damn.....Been eating pork chops all my life....Never even seen any look this good. Definitely have yo try this recipe... Imagine the gravy you can make from these drippings.....over some rice? Wheeewww! Have mercy.
went and bought pork chops to try your recipe. all i can say is my, my, my, so good! also, added new seasonings to my cabinet. Thank you and Merry Christmas!
Awesome that is good to hear that the fried pork chops were a success and that you added some new seasonings to your cabinet. Thanks for leaving feedback!
Yesterday I doubled your recipe for black eye peas & put half of'em in the freezer for new years day. I also made your coconut pecan frosting, porkchops, and your potato salad & cornbread and mac& cheese made with spaghetti noodles. Everything turned out very good. Thanks for sharing God bless. Thank you for your kindness.
Wow Sibyl! Seems like you've been hard at work. Happy to hear that all of the recipes you've tried were a success! You're welcome not a problem. Thanks for leaving feedback! :)
I just went to store and got some pork chops. I will make this one. I don't fry my food anymore. But I'm going to do this one. They look so good. Thank you
I just rewatched this video. I see that I was unduly harsh toward you, I apologize. I now understand that the table banging is your signature move, I really enjoy your recipes and the way you explain things. I have tried your recipes and am now banging on my own table.
Pork chop Heaven! A big thumbs up for using bone-in and eating the chop with your hands like fried chicken. Also, your smile warms my heart. Keep cooking!
I don't even eat pork chops but my family do when I tell you them things look so good my Goodness shaking my head while banging on table lol 🤗 have a blessed day
Devyne187 The reason is because people allow others to spend their money. Boundaries must be set. I agree you gotta take care of yourself but the other person needs to do the same.
My mother in law parboiled them, then the dry self rising flour coating with seasonings and fryed in black iron pan with grease from the grease can on back of stove that had bacon fat in it. Good God ! And if there was left overs breakfast was pork chop between Sunbeam bread. Heaven !!!!
Lord have mercy !!!! You done made me start speaking in tongues!!!!!! Beat that table!!!! I haven't had a good pork chop in years !!!!!! I had a pork chop about 4 years ago . But what you just made were POK CHOPS !!!!!!!!!!! Now I feel like buying some pork chops , so I can make some POK CHOPS !!!!!!! 👏👏👏👏👏😍😍😍😍😍
@@CharlieTheCookAndrews Just to let you know , I cooked the chops! And Lord have mercy, they were the best chops I have ever cooked in my life because of you ! 😁😁😁😁😁👏👏👏👏👏👏 Only thing I did not do was bang the table . I KARATE CHOPPED THE TABLE !!!!! 💪💪💪💪💣💣💣💓💓💓
I love how you bang on the table after the taste test. I always enjoy all of your videos. You know how you twinkle your eye at the end of your video, in my mind I hear a little twinkling sound.😄
My background is Caribbean and American. My grandmother from the South used to lightly coat her pork chops with mustard before she seasoned them. Your chops look like hers.
I just made these tonight and my goodness these are the best pork chops i’ve ever made. My husband and my kids gobbler them up. Sending big thanks and love all the way from Hawaii.
Hey Cyra! I am happy to hear that the Fried pork chops was a success and that everyone enjoyed them. You're welcome, not a problem. Wow, Hawaii. That is amazing. Thanks so much for leaving feedback! :)
Charlie Charlie…CHARLIE!!! I’m literally making these right now & I tried the first chop & maaaaannnn listen… When I say I love you for this, I REALLY MEAN IT! These pork chops are SLAMMIN!! I see why you was banging on the table like that now 😂
Man its 10 PM and I'm ready to go make these..these are going to be so delicious..I'm definitely going to make these for my wife and kids for dinner tomorrow night..thank you so much for sharing Mr Charlie
@@CharlieTheCookAndrews just got eating this and it was so good Mr Charlie .I have never used creole season till I started watching your cooking videos and I use it all the time now...its makes a big difference in taste..thanks again
"But Charlie likes seasoning in his food." LOL Charlie, that looks absolutely delicious. Going to get my wife to cook some this weekend. She does something similar with boneless chicken breasts for a fried chicken salad. May try a fried pork salad.
"I don't know about y'all, but Charlie like his seasoning!" Nuff said Charlie, so do I...LOL! I pray and hope all is well. Keep on baking and cooking friend. Merry Christmas. Peace!
