How To make Frikadelle -- Must Try Recipe

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(words that help you find this video) #KEEPONGRILLING frikandel speciaal 5000 subscribers special episode pitmaster x meater plus burnhard pelletsmoker uitjes curry mayonaise sauce bbq barbecue homemade tutorial recipe

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Опубликовано:

29 июн 2021

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Комментарии : 266

@LGNO1 3 года назад

Tip from a Dutchie: always cut in the frikandel and put the sauce and unions IN it. Makes it much better

@-hilbert-1623 3 года назад

YESSS! I haven't had a frikandel in years. I am definitely trying this!

@ralphmetten2344 2 года назад

As a dutch guy this video made me smile... you guy's are the best 👍👍

@mhelsen6764 3 года назад

Belgian fries, Dutch Frikandel, German beer and you got the perfect meal!

@stephandelaat 3 года назад

Would go for; Belgium beer, Dutch fries (they are better then Belgium fries) and German bockwurzt

@SushiChillAndGrill 3 года назад

Indeed

@wekker090 3 года назад

I just had that.. Fries, frikandel and Warsteiner! also chicken sate with saus and a meatball with bacon..

@ericsmith1244 3 года назад

I wish we had more food like that where I live

@joerisit 3 года назад

Haha slappe Belgische friet nee liever krokante Nederlandse patat👍👍

@firedude3337 3 года назад

I asked for Freak Candela my last time to Amsterdam......she arrived a short time later with mushrooms and some toys.

@donhughes8465 3 года назад

I will be making this one! Looked great! :D

@saschapiel3255 3 года назад

Lucky me to be living so close to the border that I grew up with this fantastic snack. Your homemade version looks amazing and thank you for the tip about the Mayo. Will search for it during my next shopping.

@johnlwagner1 3 года назад

The closed captioning said something different every time he said Frikandel. My favorite was "freaking dollar".

@harmvzon 3 года назад

Free candela, freak dale

@disappointingdbdclips 3 года назад

Deaf people wondering what's going on with freakin Dale.

@okiepita50t-town28 3 года назад

@@disappointingdbdclips yeah, what IS up with freakin’ dale?

@arnaudsprenger7505 3 года назад

A few months ago he had a video with pork legs, which was subtitled as "poor blacks". 🤣

@Brabant076 3 года назад

Do it for Dale!

@dioad1739 3 года назад

People in the Netherlands freaking love frikandel

@rey024 3 года назад

Here's how to do without BBQ, to make it more authentic you fry them in oil. Grind it more then Roel did, put in plastic wrapper and make sausage form. Throw it in water that you pre boiled, put out the fire under pan with water. Leave it for a few minutes to firm up. Remove plastic foil and throw it in 180-190 degree vegetable oil till golden brown. There you go, the real authentic Dutch frikandel. You are very welcome my friends!

@bryanaspinwall800 3 года назад

I think I’ll do it on the smoker instead!

@dheijnemans 3 года назад

@@bryanaspinwall800 But then deep fry it after cooling off 🤤

@eslagter2281 3 года назад

Eindelijk! Yes! Mijn favoriet! Ik ga ze op de kamado proberen.

@MunchWillbeBlue 3 года назад

Pro-tip. If you have a sausage stuffer then you can use it without a casing to shape your frikadellen.

@hans-joachimsteinitz993 3 года назад

I like Frikandel and I allways buy IT on Venlo or Arcen. But now I know, how to make it on my own. Thanks a lot for this recipe.

@MalakithSTL 3 года назад

a food processor should get the pasty consistency you were after, not that you seemed unhappy with the result

@squirrl78 3 года назад

Yep plus a little ice to keep it cold and help with the emulsion.

@s1gne 3 года назад

Yes, make it as fine as possible so you can put it in a piping bag. And he could have boiled the meatdough in water so it firms up more but maybe that's more appropriate for the deep fried version (the official one) It gives the frikandel a nice texture on the outside, a thin crust.

@EddyBlacks 3 года назад

For a smoother texture, use a smaller plate when grinding and knead the dough (for example with a bishop in your KitchenAid) like you would with sausage, so it will start binding. Also maybe add a little fluid.

@manuelibrahim3543 3 года назад

Use a food processor it will get the fine texture you want then cool the mixture then roll it cold in clin foil real tight en cool them again then boil it in the cin foil then take it out let it cool down and then freeze and and then make a cut true of it so it will open when you fry it then put mayonnaise then fine cut onion then curry saus and enjoy it frikandel special

@Tutorius 3 года назад

Its not just the frikandelle its the kroketje and the bami/nasi-scheibe... Its just the junk food that makes us happy... Knowing its not clear whats inside, tasting good, let me tell you this as a native born .... german... :) Ever tried to use a cutter, like the Vorwerk Thermomix to create the meat mass? Comes from my hometown Wuppertal...

@ironice85 3 года назад

God, i love that Dog, makes every video so much better. hes so cute :)

@FOGOcharcoal 3 года назад

I just may need to try this!

@mauriceenverarichaerts3925 3 года назад

Geweldig roel!😀😀😀👍👍🍺🍺

@marcfesel 3 года назад

That brings back memories

@donhughes8465 3 года назад

Where's my frikandel?

@maverickab2009 3 года назад

Great idea. I put it on my todo list

@RiazUddin-sk3uw 3 года назад

Sounds interesting; must tastes great! Cheers.

@billholland2076 3 года назад

Good thing breakfast is on the way. You made me so hungry! 🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯

@robingeurts9110 3 года назад

A shame Roel doesnt get the " this is special" joke 🤣🙈

@BrutusMaximusAurelius 3 года назад

Ah, I love seeing you make a frikandel while I’m also “making a frikandel”. Or 2.

@GerrikSchlang 3 года назад

I love you🥰🤣. I'll try it, looks perfect. And next time und show us vleeskroketjes!? Grüße aus dem Rheinland

@smsgem 2 года назад

Looks interesting . Have too try this one

@markobohning6600 3 года назад

Oh my god...i fall in love with this

@xcruell 3 года назад

FINALLLLYYYYYYYYY It literally took me ~400k subs of waiting time :D

@luismenezes8261 Год назад

That's one good looking Smørrebrød.

@19Axel66 3 года назад

will try your Curry Sauce with Currywurst and Shashlik... can't wait... Groetjes uit Niedersachsen.

@dheijnemans 3 года назад

What about smoking it to foodsafe doneness, then letting it cool, and then finally deep frying?

@dillonvaller4388 3 года назад

It's odd when I visited Germany the do theirs In a burger shape, with a crusy almost stale roll, loved it

@Atreuzs 3 года назад

Frinkandel spezial darf in keinem Urlaub in Holland fehlen ☝👍 So lecker das Zeug! Wo kann man die Mayonnaise kaufen?

@e_3261 3 года назад

Amazon oder im BBQ Handel des vertrauens (bei mir zumindest ist einer der das auch verkauft) findest man unter den namen "Dolly Sauce" in amazon

@Atreuzs 3 года назад

@@e_3261 danke! Ist die wirklich so gut? Feier ja die Homann Mayonnaise sehr

@Chillzone420 3 года назад

this video is worth watchingfor the currysauce alone. but the smoked frikadelle is genius OMG

@Jan_Arends 3 года назад

This looks like a Kebapche! Bulgarian Frikandel (grill sausage)! Made in the same way with some different spices!

@AR-fh2uh 3 года назад

For two guys who eat some of the best food available on the planet, you look soooooo excited to be eating a pork and chicken sausage.

@msstudios4392 3 года назад

so funny we have kinda the same thing in denmark with the exact name (Frikadelle) but it sounds sooo funny when said in english AHHAHA nice video

@rey024 3 года назад

Well we leave our food behind everywhere we enjoy going, or people import food they enjoyed over here, you can find frikandellen in Spain.

@msstudios4392 3 года назад

@@rey024 yup think the old danes got super inspired from netherlands back in the days

@ShaneZettelmier 3 года назад

This kind of reminds me of Koobideh but without the onion fiber, One of my absolute favorites. I prefer the lamb and beef mix but the chicken and pork are great too, mixing chicken and pork sounds really good.

@tianjohan4633 3 года назад

For making it in an oven whenever possible just smoke some fat for hours in a smoker and store it. In a jar or freezer. Add the smoked fat almost like a glaze to the meat before, and under the cooking in the oven and you get delicious smoke flavor. Fat for some reason is the champion of carrying flavors. Flavors clings to fat like you would not belive. A good chemist probably could explain why, I for sure can't and I don't really care. All I know is flavored fat is great for cooking. We all tried it with herbs, like compound butter/herb butter on steak. But even smoke flavor stick to fat. And you can even mix smoked fat with bbq sauce, your spice mix or herbs to make you own very special cooking fat. For this kind of meat, either pork fat or a mix of pork a duck fat. If you live in a city apartment, maybe BBQ is banned. Well, whenever possible smoke various fats and store it and you can do BBQ realistic cooks in your indoor oven.

@freedommatters9596 3 года назад

Big tips here...wow...great share

@tianjohan4633 3 года назад

@@freedommatters9596 Well you know, sharing is caring :)

@EliasFGuzman 3 года назад

hey great video looks delicous i cant wait to try this. Im not sure why but my bell notification for this channel was off and when i try to change it it gives me an error.. not sure why. its not doing that for other channels. i even tried a random channel.

@PITMASTERX 3 года назад

😥

@EliasFGuzman 3 года назад

@@PITMASTERX is anyone else having this issue?

@tested123 3 года назад

that looks really good. could you eat that on a bun? or is that not tradition?

@MrMyron995 3 года назад

yes it is often eaten on a bun. it's called a "broodje frikadel speciaal"

@vanzarr9905 3 года назад

Frikendel = Freaking delights.

@Tino770 3 года назад

What's the brand of that mayonaise?

@kayjansen4298 3 года назад

Dollie Mayonaise

@MrWouter1999 3 года назад

lekker man!

@jessetabak 3 года назад

Life's like a Frikandel, you gotta make it special

@canonphoto 3 года назад

Roel please send Morison home with some grills! You are overrun with them 😂

@wernerschless1000 3 года назад

Nu we dan toch op z'n dutch bezig zijn! 🇳🇱 heerlijk 😋dacht dat er altijd restanten van vlees in zaten, maar dit ziet er geweldig uit mannen!💪 Leuke video weer, bedankt eet smakelijk en keep on grilling ♨️♨️♨️

@TheFamilyChef65 3 года назад

When you watch how they make hot dogs, it's amazing how far they go to puree the meat. The final product has absolutely no structure, graininess, and is completely homogenous. The problem with extreme pureeing is keeping the meat cold during the process. I would start with semi-frozen meat and then pulse in the food processor returning to the freezer if it gets too warm.

@johnknapp6328 3 года назад

When you going to make a revolver roast? Aka prime Rib roast surrounded by beef bone's with tallow.

@308loneeagle7 3 года назад

What wood flavor would you recommend for smoke? All I remember from 12+ years ago is making prefab frikandellen in the deep fryer (using oil that hadn’t been changed in years….)

@rsport2053 3 года назад

Ziet er goed uit!

@dadssmokehouse 3 года назад

So what is the mayo brand? Where can we get it?

@Zekko92 3 года назад

Did u find out?

@MVH95 3 года назад

Welke mayo is dit ik dacht dat je altijd zaanse hoeve gebruikte?

@JuanGutierrez-vm3iz 3 года назад

yes I am going to cook 👩‍🍳 it thanks

@tuckercassell6970 3 года назад

Where can you buy all those peppercorns that you bought? Thank you

@marcelgalesloot3483 3 года назад

En bedankt hè, zo gelijk naar snackbar voor broodje frikandel mayo!!😁

@keessmit886 3 года назад

Lekker Roel. Het lijkt erop dat het volgende week tijd is voor broodje kroket of een portie bitterballen 😀

@dres-bbq3569 3 года назад

Pitmaster X making Frikandel XL, yes we do have those in Holland :-)

@michaelcolombo5957 3 года назад

"What in the Frikkadell is going on" lmao

@cnbb.q 3 года назад

Try liquid smoke from van beekum. Might do the trick for smoke flavour with smoking it. Heared homemade uses it in their kick ass sausages.

@walterellermann7584 3 года назад

fleescroket is my favorite!!!

@OMA7RR 3 года назад

Hey Pitmaster, If you want something that you will do forever, Make an Egyptian dish called “ Mulukhiya”. You can do it with Chicken or whatever you want, Plus it’s preferable with Rice or Bread.

@dewi1293 3 года назад

Mooie gehaktstaven 😉

@SushiChillAndGrill 3 года назад

Heerlijk!!!

@samborac46 3 года назад

It looks like our Balkan thing.......ČEVAPČIČI.....have to try this. And you should definitely try Čevapčiči. You also eat it with onion and mayo.

@Visit_Tangier Год назад

For those who are wondering for the mayo , it’s called Dollie saus Mayonnaise and its a sweet mayo

@GerbenVerstraete 3 года назад

Just run it through a sausage maker! Tip from the ex-pat survival guide where frikandellen aren't available ;-)

@ArielleViking 3 года назад

This sure looks yummy. 💯❤👍

@andrendenum1 3 года назад

I was wondering if you guys ever thought about using Adobo as substitute for some of the seasoning mixtures?

@whiteninja2006 3 года назад

I'm not Dutch, but I had my fair share of Frikandel... I'm from Luxembourg, and been to Belgium and the Netherlands quite often. Tbh, I don't like it too much. I'm pretty sure the ones you made here are so much better than your traditional Frikandel...

@henriwolbrink 3 года назад

Why was there any need for 5000 likes. It's a national treat. Which should be promoted YES or YES.

@MikeHoltackers 3 года назад

How about using a blender to get an extremely fine consistency?

@newtonbrook 3 года назад

I tried it in Holland a few times. I was unimpressed. I will stick with Krokets and frites (with pindersauce)

@dheijnemans 3 года назад

You have no taste 🤨

@suhail120 5 месяцев назад

The South African frikadel is waaaayyy better 🇿🇦👑🔥

@Foxx6699 3 года назад

Free Candle speciaal.

@rakinh 3 года назад

For non-smoker people - how do you think liquid smoke would work?

@CookinWithSquirrl 3 года назад

A good quality liquid smoke can work in a pinch but you have to be very very careful with how much you use because it is very strong. I think you'd be safer adding some smoked paprika to the spice blend that goes into the meat to get your smoked flavor. Alternatively, you could use chipotle powder if you wanted to add some spice and smoke flavor.

@onnosmeets 3 года назад

Cora will be jealous 😊

@Bustah2016 3 года назад

Morrison try a Portable Smoke Infuser before you cook the meat in the oven. Should give you the smoke flavor you want with out a grill.

@Dj_Tim_G 3 года назад

Why dont u roll it up in cling film,boil it and fry when boiled

@ArjanDuijs 3 года назад

little bit of instant coffee or "buisman" should do to get the "oficial" brownish color

@thorstenvalder3217 3 года назад

You can use liquid smoke to add the smoke flavor without using a Smoker.

@Alex-zv4oc 3 года назад

That’s cheating.

@marcelvandijk7797 3 года назад

Welk merk mayo gebruiken jullie? Kan het niet goed opmaken uit jullie video.

@canuckinsk 3 года назад

I imagine it is like spam. I'm going to try it

@oseijler 2 года назад

Hahaha mayo-curry-onions make bricks taste great 😊 so I am not surprised 😅

@theoriginalchefboyoboy6025 3 года назад

there's a Danish meatball with a similar name, yes? same flavors?

@bobknorren808 3 года назад

Van welk merk is de mayonaise?

@Visit_Tangier Год назад

Dollie saus mayonnaise

@koexistenz4927 3 года назад

I didn't know you eat Frikandel spezial with curry sauße. When I'm in Venlo I always eat it with ketchup, mayonnaise and raw white onions. Maybe it depends on the region you're in, in the Netherlands.

@PITMASTERX 3 года назад

Never ketchup

@PITMASTERX 3 года назад

😂😂

@harmvzon 3 года назад

Speciaal with ketchup? Nope

@gijsgijs2365 Год назад

It's a never ending discussion, all over the Dutch country: depends on taste and on region.

@Lamz.. 3 года назад

Nice one! You probably should have dumped the meat in a food processor to get to the real mushy structure a frikandel needs to have.

@PITMASTERX 3 года назад

Yup, but mine is not powerful enough

@Lamz.. 3 года назад

@@PITMASTERX If you cool the (minced) meat way down in the freezer, and do small batches it's a breeze, even for my €15 little processor. That's how the small frikandellenboeren do it. :D

@thefistfullofteeth 3 года назад

What brand of mayonnaise is that?

@Visit_Tangier Год назад

Dollie saus mayonnaise

@jensbekmann4454 3 года назад

So I don’t have to go to Denekamp anymore…

@freedommatters9596 3 года назад

This looks awesome, and maybe it's just my lack of experience personally dealing with meat grinders, but I'd be so OCD about cleaning it afterwards I would just want to throw it away after using it.😅 Cleaning a meat grinder looks like doing taxes before being fed to hungry beasts in the arena minus the glory.

@janne5145 3 года назад

For a Currywurst the sauce is without Ketchup

@GaryJahman 3 года назад

FREE CANDELA! FREE CANDELA!!

@Mark-pi7vj 3 года назад

Well done, but the cheaper the frikadel the better. Also, nothing beats Hela curry sauce.

@derpizzadieb 3 года назад

i'll be honest with you, Hela is the most disgusting thing out there, i dont get the hype around it. Taste is bad and the consistency is like snot when you caught a flu

@Mark-pi7vj 3 года назад

@@derpizzadieb really? Funny, you're the first person I 'met' that doesn't like it. I do hate the bottle opening though. Always too much coming out and the cap is always dirty. What's your favorite?