How to Make FRITTATA Like an Italian (Moist and Full of Flavours) 

This Italian frittata is exactly the way I like to make it. Using fresh, creamy, fluffy eggs which pair well with savory asparagus, parsley and of course, Pecorino Romano cheese this fool-proof recipe makes the perfect meal for any time of the day. Some people are afraid of how complicated a frittata can be to make, but my recipe will show you how to make a delicate frittata, just like any Italian restaurant - or Nonna would!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/frittata/
#frittata #spinachfrittata #recipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Italian Frittata
0:15 Ingredients for Italian Frittata
0:52 How to Cut Asparagus
1:31 How to Cook Asparagus
2:22 How to Make the Egg Frittata Mix
3:35 Combine Asparagus with the Egg Mix
4:05 How to Cook Italian Frittata
16:14 How to Flip the Frittata
7:20 How Eat Frittata, E ora si Mangia...Vincenzo's Plate
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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