U can never make molten cake if u have Asian parents,u know why cause when they check if it's done oh wait there gonna find liquid inside and be like "NO! NOT DONE PUT BACK INSIDE!".
Wow. The hate is REAL in these comments. Thanks for this delicious looking recipe, I personally love lava cakes and white chocolate so I have to try these.
Please stop with all the it looks gross comments. Don't you have anything else to do with your life? The cake is clearly in the thumbnail, so if you think it looks gross, you shouldn't have clicked on the video in the first place. Can't we just leave nice comments for once? In my opinion, it looks delicious. If you don't like it, that's fine, but you shouldn't be spamming Brandi with all this hate. Also, I see people complaining about the actual lava and that it's uncooked. THAT'S THE GODDAMN POINT OF LAVA CAKE! Stop complaining! The least you can do is try to be polite, but none of you give a fuck. I haven't seen one nice comment. That's sad. Go away haters. You don't deserve Brandi's wonderful personality. I respect other people's opinions always, but this is just fucking rude.
Speaking of "rainbow sprinkles", last night I dreamt that I was hanging out with the Pines Family of Gravity Falls. We were just talking about families and how much of a challenge it is to tolerate them and our hobbies, until Grunkle Stan "borrowed" two sacks; one was filled with money and the other was filled with some kind of treat called "Fat Daddy Cakes." Their kind of like cake pops but with no stick and you can hold them with two hands. They looked like they were coated with toasted coconut shavings and a cinnamon-sugared water (as the glue for it) and if you cut it for a cross-section, it has the same color as perfect pancakes with rainbow sprinkles and Fruity Pebbles (or something that looks like it). Grunkle Ford asked him where did he get these (I'm guessing that they're banned due to his tone) and He answered like this: "Okay, first of all Poindexter, they are only banned in any sate that has city stuff like huge buildings and busy nights.... we're in a country, we're fine. Second of all, let's just say that they're on sale: a Five Finger Discount of a Sale!"
When she makes funfetti cakes,cupcakes or anything like that,it makes wanna cook even more.I just love the moans that she makes when she is eating.I do that too if i eat something really really good.
I don't know why people are complaining about the eggs. People make runny eggs all the time with their breakfast, which are cooked. I personally don't like chocolate lava cake, so I think this is a good alternative. :)
Chill you aren't going to die from "uncooked eggs". They are safe to eat because they are tempered, and traditional chocolate lava cake is made this exact same way, there's no ganache center....
That's just undercooked cake. Chocolate lava cake when they make it put a cylinder or sphere of frozen chocolate ganache, so the chocolate melts, the inside isn't cake, it's just chocolate donuts safe to eat, but that's just raw cake
+katy0233 no .... Any real chocolate lava cake recipe tells you to put in some frozen ganache for the molten lava part. If that's not the case, how are you supposed to make the lava part without undercooking it. And if that's not undercooked cake, how else is that molten?
+Stephanie Kim Yeah... No I mean you can do that if you want but traditional lava cake is like this. It's not raw or under baked. The eggs are safe and cooked already. For heavens sake it was 425 degrees
please make red velvet cheesecake in a mug! so it's basically some cookie crust and then cheesecake batter with red velvet swirls in it goshh please do that no one has ever done that!
Okay quick science lesson for you all, pasteurization is a process in which nasty germs in commodities (raw materials like milk and eggs) are killed via heat. For eggs that temperature is roughly 59°C or 138°F for which the germs get killed. The cake was in the oven for 10-12 min I think or until the edges are firm meaning that the edges had solidified. Cakes solidify at a much higher temperature than egg pasteurization happens and considering that on every other part of the cake it was solid and the center was the only Newtonian-fluid part we can safely assume the eggs got pasteurized in the baking process. The more you know.
Can someone answer this for me: In molten cakes is the middle part of the cake some miraculous scientific thing that happens while baking and creates the middle goopy part or is it just undercooked in the middle?
