Garlic sauce is a perfect accompaniment to roasted vegetables. Roast a head of cauliflower with some of this as dipping sauce and it will never cross your mind that what you’re eating is vegan.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
Equipment Needed to Make Garlic Sauce
Blender (Vitamix is best)
Squeeze bottle to drizzle oil
Measuring cup
Knife
Cutting board
Strainer
Mixing bowl
Recipe for Garlic Sauce
4 cups of canola oil
1 cup of raw peeled garlic
½ cup of lemon juice (freshly squeezed if possible)
1 tsp of salt
Main Steps for Making Garlic Sauce
1. Squeeze ½ cup of lemon juice from fresh lemons.
2. Blend 1 cup of whole peeled garlic and 1 tsp of salt in a blender.
3. Drizzle oil onto the blended garlic until it forms a paste.
4. Once the blades of the blender are submerged in the garlic/oil paste, continue to alternate adding ½ cup of drizzled oil from a squeeze bottle with 1 TBL of lemon juice.
5. Watch for air bubbles as the sauce thickens and becomes pillowy. Continue to add oil and lemon juice until they are gone.
6. Allow the sauce to cool to room temperature before putting it in the refrigerator.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
25 авг 2024
