How to Make Gluten Free Pastry - a single or double crust pie, hand pies, pot pies, quiche or tarts. 

Hi Tammi! What I call "my flour mix" will be in the recipe (link in the description) but this is it here. I talk a lot about different flours so in an effort to be more clear I now refer to it as my EGFG flour blend which is 300g sweet rice flour, 300g potato starch, 200g sorghum flour, 200g millet flour. Good luck with your baking!

@@everydayglutenfreegourmet6242 Thank you so much! I must have missed that link :). Have a good day!