Hi Madam, thank u for this wonderful recipe... I tried it and the mole turned out awesome... I went as per your direction.. its time consuming but my patience was paid off with super stuff after curing for two weeks...
Wonderful recipe M'aam! Thanks for teaching top Goan Cooking Recipes. I like the way you do your videos. Looks like lot of hard work. Thanks once again and GOD Bless.
Thanks 🙏🏻. You are correct in saying that but it needs lot of effort and talent to accomplish any work. Yes this took me a year to be successful though. Please watch my latest videos. Thanks 🙏🏻 for watching.
👍🏻. Well I never boiled the meat before cutting. Just dried the meat in the hot sun after cutting and marinating with salt and turmeric as I have shown in the recipe. Thanks 🙏🏻 for watching.
Hi there, very tempting recepe. Am definitely giving it a try. However, you did not specify the cut if the pork...whether shoulder, belly or leg. Please advise. Thank you for sharing. God bless 🙏
Thanks 🙏🏻. Yes I will try my best. I worked hard on my latest videos . Please let me know if there’s a difference . Thanks for your feedback. Appreciate. 👍🏻
Hello Mama, very keen to try out this recipe. Should the pork mol kept refridgerated while maturing for two weeks? also, how long will this pork mol last? thank you!
Please do try because it’s awesome recipe. Pork mole is not refrigerated as It has vinegar and enough oil in my recipe. I enjoyed pork mole without refrigerating for 6 months. But you will only need to give it a good mix after every next week. That’s it 😀. Thanks 🙏🏻 for watching.
Hello Mama, I don't mean to be rude, but why did you put so much oil when there is so much fat in the pork? you could have slow fried the pork cubes without adding additional oil to render the fat. Jossy
I have tried but the recipe does not have the text listed try to give the list of Masala atleast you should cooperate if you want viewers to follow recipes your voice is low that we cannot understand what is being said. Do reply
I’m so sorry about that ! My previous video’s had problem in editing and this is the reason I have low volume. Thanks 🙏🏻 for your patience and Thanks 🙏🏻 for Watching.
Well everyone’s unique and so it depends on your style of cooking and taste . You can always adjust with sugar,salt, vinegar and spice . Overall the mole turned out really delicious. Thanks 🙏🏻 for watching.
raka roy. I have mentioned in my video the quality of pork ( 11/2 pound). and other ingredients as well. Please check out the recipe again. Thanks 🙏🏻 for watching.
