Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best gorditas enchiladas or gorditas norteñas, this is how my grandma used to make,them, well the way she prepared her masa, because she used to cook them in a oven outside her backyard , horno de leña, i remember She used to ask me what I wanted from Mexico and that was one of the first things I used to ordered 😭 memories memories... the best part about cooking that through our memories we are able to reconnect! I hope you enjoy it as much as I do! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients: makes about 13 gorditas
Salsa de aceite ( super spicy oil salsa)
2 oz 60 chiles de árbol
5 garlic cloves
1/4 onion
3/4 cup vegetable oil
3/4 cup olive oil
1 tortilla
1/2 cup sliced almonds
2 tbsp sesame seeds
1/2 tbsp salt
Filling: I also use this for my roll tacos 😉
1 lb ground beef
3 medium potatoes
1 tomato
1/2 white onion
Garlic salt pepper
Masa:
4 cups Maseca
1 cup flour
1 tbsp baking powder
1/2 tbsp salt
8 New Mexico, California or guajillo chile pods
1/4 white onion
2 garlic cloves
1/4 tsp cumin
1/4 tsp oregano
1/4 tsp black pepper
Oil
Toppings:
Lettuce
Tomatoes
Crema mexicana
Queso fresco
1 serving of love 💕
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SC: angel110706
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5 май 2020
