Steph - this looks great, but I do have a suggestion (from years of making my monkey bread.). Put the topping in the bottom of the pan FIRST, then add the rolled up biscuits. The biscuits are so dense, the topping doesn’t flow easily to what will be the top after you invert it. If you add the topping first then the biscuits, when you invert it, all that caramel-ly gooeyness oozes over ALL of the bread. Meg from Lilburn, GA
I have done it both ways and it turns out great. You can also add your pecan topping to the bottom and top as well. All great! Thanks for watching and sharing your thoughts. Have a blessed day!!!
Hey Stephanie. I just found your channel and I subscribed. I am definitely gonna have to make this. Wow is all I can say. It looks amazing. Let’s stay connected.
Welcome! I can’t wait for us to cook lots of delicious food together!!! This recipe is a perfect one to start with 😊. Thanks for watching and welcome to my kitchen! Have a blessed week!!!
I laughed out loud when I read your comment! 🤣 One of my favorite memories is about 20 years ago at Christmas my dad, father-in-law, and daughter were eating this while she was opening Christmas gifts. I went into the kitchen for a few minutes and my husband asked where the Gorilla bread was because he didn’t see it. I checked and my dad and father-in-law ate the entire thing. 🫨 I reminded them that they had just ate 18 biscuits, minus the two my daughter ate. They both laughed and said, it was good! My dad is not here anymore and now this a precious memory. ❤️ I say all this to let you know, life is short, life is precious! Enjoy the Gorilla bread and make memories with your family as well. Thanks for watching and I hope you have a Merry Christmas 🎄🎁 Have a blessed weekend too!!!
Yes, I can! There is a pecan pie recipe on my channel. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oJ24-bV2CvA.htmlsi=2Jr8oaPIO-_vxxn7 Thanks for watching and your comment! 😊 Have a blessed weekend!!!
