How to make grilled Xiaolongbao / Shengjian mantou [kattyanneru] 

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I tried to reproduce the raw Shengjian mantou of Machida that I ate with Mr. Aiji and Mr. Takenaga at home like that! After all, Machida's paper material seems to be important (laughs)
▼ Materials used this time ▼
◎ Fabric material ◎
・ 100cc of lukewarm water ・ 120g of strong flour ・ 80g of weak flour ・ 3g of salt ・ 3g of dry yeast ・ 2g of baking powder
◎ Soup gelatin ◎
・ Water 150cc ・ Somi Shantung 2 teaspoons ・ Powdered gelatin 5g ・ Dried shiitake mushroom soup stock 2 teaspoons
◎ Contents ◎
・ Chive appropriate amount ・ 3 dried shiitake mushrooms ・ 250g of ground beef and pork
#Grilled Xiaolongbao #Xiaolongbao #Cooking #Recipe #How-to #cooking #recipe
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