How to Make Guyanese Cornmeal Porridge
250g Cornmeal porridge
300ml Milk
400ml water (to soak the cornmeal)
850 ml water ( for boiling your spices)
1 Can Condensed milk
1 Tbsp vanilla/mixed essence
1 Tsp nutmeg
4-6 cloves
1 Cinnamon Stick
Tip
If you want your porridge to be thinner: add more water and milk
If you want your porridge to be thicker: add less water and milk
Enjoy!
** Watch in 1080p **
Thanks for Watching & Don’t Forget to Subscribe
C O L L A B S: kaieteurcooks@gmail.com
I N S T A G R A M: @kaieteurcooks
...
...
----------------------------
CHECK OUT OUR OTHER VIDEOS BELOW
How to make Jamaican Escovitch Fish
• HOW TO MAKE JAMAICAN E...
How to make Guyanese Roti and Chicken Curry
• HOW TO MAKE ROTI & CHI...
How to make Hot Cross Buns
• BAKE WITH ME | HOT CRO...
----------------------------
#Guyana #Cornmealporridge #Guyanesecooking
17 окт 2024
