How to Make Guyanese Split Pea Soup 🇬🇾
- 1 1/2 tsp Ginger
- 5-10 Sprigs of Thyme
- 1/2 Tbsp Oregano
- 1 tsp Black Pepper
- 2 glass of yellow split peas: washed and soaked overnight (for a small portion: 1-1 1/2 glass)
- 6-9 stock cube (you can use less and replace with salt)
- 1/2 Sweet peppers (red, green and orange)
- 1/2 Onion
- 3 cloves Garlic (add more or less depending on your taste)
- A lot of Water
- Beef
- Oxtail
- 1 1/2 tsp Special seasoning (all purpose)
- 1 1/2 tsp chicken seasoning
- 1 scotch bonnet or 3 wiri wiri pepper
- Yam
- Sweet potato
- Cassava
- Green Plantain
Dumplings
- 1 Tbsp salted butter
- 1/3 cup hot water
- 1/3 cup cold water
- 4 1/2 - 5 cups of Self raising flour or plain flour. (May need more flour)
****Water*****
To boil the meats: enough water to cover your meat: boil until you see froth in your pot
Cooking meat and seasoning: we used 2 kettles but it has to be enough to safely fill your pot.
****You will be using low heat****
Time frame
- 2 hours 40 remove oxtail and place into another pot to continue boiling
- 30 minutes later add add vegetables
- 11 minutes later add dumplings
- 25 minutes later your soup is now finished (after 12 minutes you can remove your plantain to make fufu (optional))
Enjoy!
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#Guyana #Splitpeasoup #Guyanesecooking #Souprecipe #Guyanesesoup
6 сен 2024
