Great cooking Channel. Over the holidays, my children were bragging to my sister that I made Haitian bread 🥖 that taste just like from a bakery that I usually purchased from when I go NY. I told her that the recipes come from your You tube channel. She asked me to send a link. I wished that I had done that a long time ago. Please share chef Anette channel with families and friends.
Anyway way to put the ingredients and directions in the descriptions? I cook very spontaneously, I was driving by Walmart and decided to try to make this, but trying to watch the video in Walmart to pick the ingredients wasn’t doable. I know I need to plan ahead, but I don’t.
Here is the different type of beef you can use for beef stew: Chuck shoulder, Bottom Sirloin Flap, Fatty brisket ("point" or "second cut") or Cross-cut shanks. I used the beef chuck.
