How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)

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Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
RECIPE starts ▶ 00:40
PRINT RECIPE ▶ bit.ly/Hamburge...
INGREDIENTS (Please check the website for detailed info)
* For the Hambagu Patties
½ onion (5 oz or 142 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
¾ lb ground beef & pork combination (12 oz or 340 g; The good ratio for hambagu is 3 (beef) : 1 (pork). You can make hambagu with 100% beef; however, it will not be as juicy and tender as combined meat)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
freshly ground black pepper
½ tsp nutmeg
⅓ cup panko (Japanese breadcrumbs) (20 g)
2 Tbsp milk
1 large egg
* For Cooking Hambagu
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
3 Tbsp red wine (for steaming)
* For the Sauce
1 Tbsp unsalted butter
3 Tbsp ketchup (Adjust the amount - some ketchup is sweeter than others)
3 Tbsp tonkatsu sauce (Sub: You can use Worcestershire sauce. However, you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. You can also make Homemade Tonkatsu Sauce.)
3 Tbsp red wine
3 Tbsp water
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Hamburge...
#hamburgersteak #hambagu #ハンバーグ #justonecookbook
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How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)

Опубликовано:

28 сен 2024

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Комментарии : 276

@elsaalwi6659 2 года назад

I just made this recipe today for the first time! I think it's the best hamburger I have ever made. Even without the sauce, the burger itself already tasty. When we eat it with the sweet & sour sauce, it's the bomb!! It's so soft & juicy inside and little bit crispy outside (I freeze the meat first for an hour then broil them 7 mins each side instead of pan fried them). My picky eater husband & son approved! They say it's really good! My husband super duper rarely says my cooking is good hehe..My 6 yo son who usually doesn't like to eat meat, ask for more burger (I made his burger smaller size only 75gr each, so in total my son ate 150gr burger meat!!)... Thanks so much for your recipe!!

@JamieBruiseLee 4 года назад

This was the most calming video EVER. Looks delicious!

@sctong350 4 года назад

Thanks for this recipe. I made it today for my family, and they said that it was very delicious. We were surprised by how juicy and tender the meat was. Thank you Nami San!

@justonecookbook 4 года назад

So glad you liked it!!!

@Jadedbunny8 4 года назад

Reminds me of salibury steak. I'll have to give this a try.

@justonecookbook 4 года назад

That's what I heard that's similar to this, but I had never tried it before. One day I'd love to try that. :)

@melvynnl1395 4 года назад

A really tranquil video to heal my weary heart on Monday and the best thing is I’m gonna make the dish today:)

@s328169347 4 года назад

I have made this so many times so I was super excited to watch this! Everyone HAS to try this!! It is so delicious and is one of my favorite meals :)

@justonecookbook 4 года назад

Aww thank you for your kind words! So happy to hear you like this recipe ❤️

@-RONNIE 4 года назад

Nami nice recipe as always 👏👏👏 I'm so glad I'm not the only one that puts red wine in hamburgers 😂 a lot of my friends says I'm weird I told them it just brings out the flavor. What do you use normally I use a Bordeaux or a Burgundy

@justonecookbook 4 года назад

Thank you Ronnie! I use any wine that Mr. JOC is drinking with this dish - or I have a mini wine bottle for cooking (www.justonecookbook.com/wp-content/uploads/2020/06/Sutter-Home-Mini-Wine-Bottles.jpg).

@-RONNIE 4 года назад

@@justonecookbook I agree if I don't drink it I don't use it in cooking. Thank you & enjoy the rest of your day.

@OIP_1 4 года назад

i shouldn't have watched this at midnight, now i want a hamburger! these look amazing, i will give them a shot next time. thanks so much for all your recipes nami!

@justonecookbook 4 года назад

Thanks so much for watching my video!

@RoyShouriMustango 4 года назад

This hamburg made my day! ありがとうございました!

@darcyjorgensen5808 2 года назад

I simply cannot wait to make this.

@AnnsHomeCuisine 4 года назад

I love Japanese Hamburger Steak! Especially from Denny's in Japan. Love your version too! Thank you for sharing! 😍

@justonecookbook 4 года назад

Thanks for watching!

@aminabatmunkh6488 Год назад

Thank you very much for this upload. Came from a ruined recipe and this recipe saved me. Always on point. Keep up the good work.

@astraphel1896 4 года назад

Mmm just seeing this video has me hungry! I am definitely going to have to try this recipe for sure!

@justonecookbook 4 года назад

Thank you, I hope you enjoy this recipe!

@alisterauge8348 3 года назад

Thank you for taking the time to share!

@marissamelvin5249 Год назад

I guess I know what I’m gonna be making tomorrow

@katemostreicher 2 года назад

looks so amazing! thinking of making this tonight

@poppy6635 3 года назад

I made this and it was great! Thank you so much for the recipe!

@EdgarDeSola 3 года назад

Excellent! Thanks for your videos!

@onigireee 3 года назад

I've desperately missed hambagu steak, but since I'm in the middle east, no easy way to find pork... You've written that it can be 100% beef, but it won't have the tenderness of combo meat, so... any other suggestions? I absolutely want to try this, and having tried other recipes from you, I know this will be amazing! 💕

@queeny5613 4 года назад

this looks insane, im making this for dinner tommorow

@anshulkumar2237 4 года назад

Love from india

@41walmart 2 года назад

it looks yummy

@takatsukiraven6800 4 года назад

Nami-san, what can I use for red wine substitute? Will sake work?

@sinosoul 4 года назад

mirin is the "typical" ingredient in the hamburger steak's sauce.

@Kaspleen 2 месяца назад

I am not sure if this helps, and it seems a bit late, and you might already have found a substitute. I wanted to share some anyway just in case. For red wine you can use 1) apple juice 2) pomegranate juice mixed with 1tbsp of vinegar, which can result in a strong flavour 3) cranberry juice - it is an excellent replacement but if you need to reduce the sweetness you can mix with 1 - 2 tbsp of vinegar 4) grape juice 5) stock such as chicken, beef or vegetable

@leeyabiswakarma6150 2 года назад

Very tasty 😋❤️

@KunalKumarMoorjani 2 месяца назад

Wonderful video! I'm just wondering if I'm only using ground beef, how long do I need to cook each side of the hambagu steak? Thank you!

@justonecookbook 2 месяца назад

You can follow the cooking time in my recipe. You may also check the interior temperature at 160 °F to ensure it is fully cooked. I hope this helps!

@CintyaSJ Год назад

hello can the we change the meat into chicken? will it stick like beef does?

@walli161176 4 года назад

I LOVE YOUR CHANNEL VERY MUCH... THANK YOU VERY MUCH FOR SUCH A LOVELY RECIPE. ALSO I LOVE YOUR KNIFE. CAN YOU TELL ME WHAT BRAND IT IS?... THANK YOU VERY MUCH

@justonecookbook 4 года назад

I use Kikuichi knife. Thanks so much for your kind words.

@susosu6070 4 года назад

It looks so yummy. Just only one concern, one piece might not enough for me. Lol 😁

@myllasunaya3871 2 года назад

Can I use pork only without beef? Because I don’t eat beef...

@dertzbs 4 года назад

Hi. Are there small bottles of red wine available in supermarkets in Japan (something that has same size as cooking sake bottles)? I'm not keen on buying a big bottle. I haven't checked yet.

@vianeywarren253 2 года назад

Is there anything I can substitute for the red wine?

@Kaspleen 2 месяца назад

@YuuTurnCos 4 года назад

Hi! Is it possible to keep half of the mixed hamburger in the freezer to cook another time? :)

@yasok_us 4 года назад

I believe it’s probably best to freeze it if you don’t cook it next day. :)

@jessirice3077 3 года назад

Can you use chicken hamberger meat

@bambiph9695 3 месяца назад

Is that mean we can use 340gram beef and 340g pork and combine together?

@justonecookbook 3 месяца назад

You need only 340 grams of ground meat. The best beef-to-pork ratio is 2:1 or 3:1. More information and step-by-step instructions are available on my website's recipe page. Hopefully, this helps! www.justonecookbook.com/hamburger-steak-hambagu/

@TheFrappuchino 3 года назад

Great video! One question, I don't have red wine, can I substitute it with other ingredients like sake or mirin when streaming and making sauce?

@Kaspleen 2 месяца назад

@TheFrappuchino 2 месяца назад

@@Kaspleen⁠It's very nice of you to reply. During these 3 years I substituted red wine with water and the hambagu came out fine, but I'm sure it would taste even tastier with stronger flavour. I will try the red wine substitutes you mentioned. Thank you😊

@raymond9339 4 года назад

I tot you’ve done a similar video like this before?

@rajasirait9504 4 года назад

What is tonkatsu sauce?can you replace it ?

@prinseshouri 3 года назад

any substitutions for the red wine?

@Kaspleen 2 месяца назад

I don’t drink either so i am not sure if this helps, and it seems a bit late, and you might already have found a substitute. I wanted to share some anyway just in case. For red wine you can use 1) apple juice 2) pomegranate juice mixed with 1tbsp of vinegar, which can result in a strong flavour 3) cranberry juice - it is an excellent replacement but if you need to reduce the sweetness you can mix with 1 - 2 tbsp of vinegar 4) grape juice 5) stock such as chicken, beef or vegetable

@lawliet354 4 года назад

Is there any non-alcoholic substitute for the red wine?

@justonecookbook 4 года назад

Use beef/chicken broth. :)

@ariannejoy5325 4 года назад

Can I use beef stock instead of red wine?

@justonecookbook 4 года назад

Sure! :)

@Jazzylikescake 4 года назад

I dont have red wine, what can i use to substitute?

@Kaspleen 2 месяца назад

@Jazzylikescake 2 месяца назад

@@Kaspleen ohh thank you! 🫶

@vacuousbard6410 4 года назад

Why mine don't scream itadatkimas when I cut them with a pair of chopstick?

@cabinfever7262 3 года назад

🤩

@titashop6057 4 года назад

🥺👍👍👍👍👍🌸🌸🌸🌸🌸♥️♥️♥️♥️♥️🥺

@Yod.Vav. Год назад

you are sooooo close ... ... just say it ... ... HAM ... BUR ... GER .... ... .... .... not ham bugger ... ;p

@hotatp Год назад

At 0:38, “making it for the gays”? Haha that’s what it sounds like but I’m sure it’s not what she meant, I made these and they are absolutely delicious, thank you!

@teddysalad8227 4 года назад

Meatloaf

@lysp1372 4 года назад

I haven't sauteed the onions when I make my burgers, but I will now. Also, love the sauce and will make it. Going to buy your cookbook for my granddaughter, she's going to love it!

@justonecookbook 4 года назад

Sauteed onion gives so much more flavor, and I highly recommend. Thank you so much Linda! Hope your granddaughter will enjoy my eBook.

@acemax1124 4 года назад

I remember the first time I had this in Japan I was like what is this because it didn't look like any steak I was use to but it was very delicious and you can't really find any restaurant in America that can make it like in Japan. 🇺🇲🇯🇵

@justonecookbook 4 года назад

Haha, I know what you mean... Luckily, this is so easy to make. When you eat this, you will remember the time in Japan! xoxo

@jadeelite1363 4 года назад

Hamburger Steak has always been my favorite example of cultures influencing each other. We see so many dishes in America that are 'Japanese inspired' or from other cultures, but that Hamburger Steak looks so much more delicious than any hamburger I've eaten in America. Of course, I may be biased because the this is the favorite dish of an anime character I take as a role model, but either way, this dish looks fantastic and I can't wait to try the recipe. PS; I love the music in the background it's very soothing and helps me to engage and learn

@thanmaikorati7532 2 года назад

Which anime is that?

@jadeelite1363 2 года назад

@@thanmaikorati7532 Technically I'm more into the manga than the anime but Skip Beat; Kyoko Mogami absolutly adores Hamburger steak she can practically be bribed with the promise of it

@henrijakubowicz1421 4 года назад

Maybe a stupid question but why do you toss the patties 10 times in your hands?

@justonecookbook 4 года назад

To release the air pockets, and it'll prevent from cracking when you cook the patties. I explained a bit more in the blog post. :)

@sagarasousuke07 5 месяцев назад

Can confirm it’s a legit technique. I just came back from Japan, and I saw the chefs do this many times at multiple places. Now I know why!

@studio96films65 2 месяца назад

This is helpful thank you.

@_milkywayicecream4990 4 года назад

ahhh nice video, oishisou~ also reminds me of the cooking mama game😂

@justonecookbook 4 года назад

Thank you!

@aileenhayashi1599 5 месяцев назад

Making this for my boyfriend 🫶🏼

@CulinarySeven 4 года назад

Hi guys

@arejetko Год назад

Love the reduction, and the recipe for the hambugu - will try it tonight. Served with french fries and corn on the cob ;) Itadakimasu

@williamhoffert7823 4 года назад

美味しそうですね！このビデオを作ってくれてありがとうございます。カレーとか焼きそばとかもう作りましたが、これも作ってみたいです。初心者には何かアドバイスはありませんか。

@kloveschocolate 4 года назад

Perfect timing, was thinking of making this for dinner tonight! Super excited😊

@justonecookbook 4 года назад

Ohh I’m excited for you! Hope you enjoy!

@zenpro8164 3 года назад

OMG you are a very great cook, I enjoy watching your mastery, all your dishes korroke, tonkatsu, hambagu, and more!

@rainicascadia5514 4 года назад

Thank you for this recipe Nami San♥♥♥

@justonecookbook 4 года назад

Thanks for watching my video!

@einfachich5637 4 года назад

We call this Frikadelle in german

@nicjansen230 4 года назад

why do you put it in the fridge for at least 30 minutes?

@bgcuvee 4 года назад

yeah, also wondering if the patty can be left in the fridge overnight?

@justonecookbook 4 года назад

A few reasons. When you form into a patty shape, warm hands melt the fat so you want to solidify. Also the flavors meld together nicely.

@justonecookbook 4 года назад

Sure you can do that.

@mdengue 4 года назад

I really love Japanese Hambagu steak, especially with Kare sauce. Did you have video that making Kare sauce for Hambagu? But I definitely try this one thanks... Btw, I really love your Chashu video so perfect for our taste.

@helpfulnatural 4 года назад

So nice to see you again Nami! I hope your shoulder surgery goes well and you heal quickly. :-) When I was growing up, when making burgers we would drizzle soy sauce around the burgers in the hot pan and called them "sizzle burgers". :-D Tasted so good!

@justonecookbook 4 года назад

Thank you for watching this video! We make Wafu Hambagu (soy sauce based) too, so delicious. And thank you for your well-wishes!

@laraq07 4 года назад

What happened to her shoulder? Did she say?

@samuelelder3131 10 месяцев назад

Shoutout to Frieren: Beyond Journey's End season 1 episode 12 for making me look up hambagu steak. Now im going to make this 👌

@scottc.real_2legit_4u55 4 года назад

Your family must love and appreciate you so much. This looks wonderful and I can't wait to try it. Peace To All!

@justonecookbook 4 года назад

Thank you, Scott! They have to eat everything I cook, including failures 😆😆

@iskandartaib 2 месяца назад

I've been watching a lot of Hambagu videos, and a lot of Smashburger videos.. I wonder what would happen if you combined the techniques.. 😁😁

@Tunishia14 3 года назад

Meatloaf! Loved the video....I will definitely try this recipe...thank you.

@kennyrogers803 4 года назад

Hey! I'm back..... Mmmmmm.. everything taste so so good but I HATE BEEF! I don't like the taste... See u next time.....

@justonecookbook 4 года назад

You can make it with other meat, if you like. Or try my Tofu & Chicken Hambagu recipe here: www.justonecookbook.com/chicken-tofu-hamburger-steak/ OR this one: www.justonecookbook.com/chicken-meatballs/

@kennyrogers803 4 года назад

@@justonecookbook thanks.... will try that soon.....

@hidekigomi 4 года назад

なみさん、お元気そうで何よりです！仕事の合間にこれ見てしまったので今日の夕飯はこれに決まりです。未だにこちらの１０枚くらい冷凍で売ってる「ハンバーガーパティ」には慣れません。味気ないし。それかせっかく良いお肉使ってもBBQなどでは＄３で８個入ってるバンズで食べたり。だったら一合の白米です笑。がんばってください！

@justonecookbook 4 года назад

こんにちは！動画観てくださってどうもありがとうございます！そうですね、ハンバーグとは別物として食べるしかないですね。やっぱり合い挽き肉を使ってるので美味しいと思います。私はこのソース大好きなので、ぜひ作ってみて下さい。

@lutuingpachambz9062 3 года назад

Thank u for sharing I hope u can visit my small house...have a nice day

@natalykobayashi6120 2 года назад

Gracias por traducirlo en español estuvo exquisito la hamburguesa

@michaelreed9652 4 года назад

Amitofo

@nicoleyuh6004 2 года назад

こんにちわ、isit ok if I use only pork? because i do not eat beef. ありがとうございます

@bruceford9413 7 месяцев назад

Its terrific!

@TheTakashimadaira Год назад

Hi Nami, why is my hambagu is easy to break?do you think I put too much liquid?Thank you

@benjaminsaragosa9912 Год назад

going to use your method of steamin the patties in wine before removing from pan, before i was just using about 2 tbsp of water. Thanks

@_Janny 4 года назад

This is probably the first recipe of yours that I stumbled across and it still remains amongst my favorites (I actually made this a couple weeks ago!). Thank you for sharing all these wonderful recipes throughout the years!

@justonecookbook 4 года назад

Aww thank you so much! I've been making this same recipe for years... I'm glad it became your favorite too! Thank you for your kind words!

@RandyReeTV 2 года назад

0:38 "and this is how i've been making it for the gays" I swear that's all I can hear 😱😭

@martatan742 3 года назад

What can replace milk? Since my children are allergic to cow’s milk.

@jessieduke2124 3 года назад

Anyone getting flashbacks to cooking mama? Just me.. okay

@xiingli 4 года назад

Looks great! I'll have to try it one day :) Looked like more than a 1/2 tsp of nutmeg though!

@justonecookbook 4 года назад

The recipe is correct. I measure precisely especially on camera. 😉 Could be an angle or how it’s filmed? 🤔

@shinmay9989 Год назад

hey there! for the meat, is it possible to do 100% pork instead? thanks

@periwinkletape6367 Год назад

What can I have to replace bread crumbs? Is corn starch okay?

@XDproductionsXD 2 года назад

Thumbs up and subscribed…oisimono wo tsukuro~

@Saladin00Alayobie 3 года назад

I cant eat pork become i am a muslim so can i make it without the pork

@zuffin1864 Год назад

During christmas i will say baahambagu

@duhokcity5901 4 года назад

no no no no japanes yes yes yes korea

@manojbuddhika7082 3 года назад

Pls make homemade sausage one day

@RC-fp3yt 7 дней назад

Thank you :))

@salomehashimoto3639 2 года назад

Oishiiso desu🤩😋👍👍

@prodsegi 4 года назад

Would a beef and turkey combination be better, or would you rather it just be totally beef?

@ChicagoGriller 4 года назад

Instead of a pan - we tried this recipe on a grill - and it was so good. Thank you Nami sensei!

@kellysoo 4 месяца назад

Do you have recipe of all the yoshuko advertised here? I would love to check them out. I don’t know the noodles is western nor the last example that has rice and some white sauce stew?

@justonecookbook 4 месяца назад

Thank you for trying my recipes! You may find the Yoshoku recipe on my website. Here's a link to the recipe filter. The Yoshoku tab can be found in the "FAVORITE" drop-down menu. I hope you'll enjoy it. 🤗

@amarug 4 года назад

Looks absoluetly amazing, will try it this weekend. It is interesting that basically the meat is made how we in Europe make meatballs. The difference here basically is, that a Hamburger doesn't contain breadcrumbs and egg :)

@kaynedesu 3 месяца назад

Hello, i'm sorry, can i just use only beef? My religion make me can't eat pork

@justonecookbook 3 месяца назад

Sure. It would also work. I hope you enjoy Hambagu!💞

@mikeplusme 18 дней назад

Instead of pork can I use ground chicken?

@justonecookbook 18 дней назад

You can use ground chicken, but the result will be very dry. Adding tofu, as seen in this recipe, will make it softer. 🙂www.justonecookbook.com/chicken-meatballs/

@jetman258 4 года назад

The sauce sure makes the hambagu tasty, thanks.

@justonecookbook 4 года назад

Yes it does! Thanks for watching my video!

@Mike-Eye 3 года назад

Sugoi ne

@pappafett9826 9 месяцев назад

😊😊 Thank you so much. My children loved it, especially my daughter, who is very picky about ground beef. She loved the texture of the meat. And the sauce was very flavourful!!