How To Make Healthy PUHA & MUSSEL Toroi Easy Recipe!

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My sister joins us today to share her puha and mussel toroi recipe. A simple healthy and cheap dish that is popular with many Māori here in New Zealand.
There are a few ways to make toroi and this is a good recipe without adding salt as some recipes say including the recipe I made in a video a while ago. ( You can view that video below)
• Toroi ( PUHA with Muss...
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Опубликовано:

4 сен 2020

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Комментарии : 147

@WekaDigitalMediaNZ 3 года назад

There are a few ways to make toroi and this is a good recipe without adding salt as some recipes say, how do you make yours? Check out the merch available now www.redbubble.com/people/WekaWearNZ/shop

@nissikisini9989 3 года назад

Love toroi, raw diced onion, pikopiko, a dash of sugar and salt, puha & mussels then leave in the pantry for 4-6 weeks. Tino kai reka!

@wikitoriawiringi7191 2 года назад

Great video, Kia ora mo tena. I'm 60 and remember my mums toroi as a teenager, we lost her 40 years ago now and her toroi recipe with her. This is as close as it gets for me, so been following this recipe, little bit of onions and a drop of vinegar, remembering she used raw kukus back then, and a little bit of sugar! Thank you for the vid, love the awhi and tautoko yours share, this a beautiful thing today, nga mihi korua

@bbbnnuuuhgg7016 3 года назад

I really enjoy watching traditional cooking from all cultures especially ones from people I grew up with

@charlenes5 3 года назад

l was never one for mussels but when a good friend of mine brought toroi to our function l was so plastic never in my life did l ever hear of it oh my but when l tasted it, it felt like l was in heaven it was delicious mmmmmm

@teinakoreharawira8886 2 года назад

Yes I was exactly the same! 😅❤

@johnnyT66 3 года назад

Watching from Sydney, Australia. Awesome to watch Mike. I use Chinese Brocholli when Puha is hard to find, onions and a touch of salt and pepper. Still just as healthy and delicious. Kia ora Mike.

@rangiiorangi6606 3 года назад

Yum I love fresh toroi just puha and mussel. I blanch the puha in boiling water with a bit of the mussel juice as its usually salty enough, with the puha still abit crunchy. Add some puha to jar add raw mussels wait for about 5mins for mussels to slightly cook in juice and wala done

@lukeduke3001 3 года назад

she seems like a typical sister coming to look after the bro

@johndunn1767 3 года назад

Its always the case us brothers love to cook but our sisters always show as up and we learn so much from them on how we can cook and prep a lot better 😉

@kuiniotepo 10 месяцев назад

Love it, grew up on "whakamara", always open to different ways of serving our kai, our Mum was from the Urewera bush and our Dad grew up by the Whakatane river and the sea,, the combination culinary wise was exceptional

@LadyOaksNZ 3 года назад

puha and muttonbirds... !!! Absolutely scrumptious ❤

@OutdoorsWithCWest 3 года назад

i really want to try this . yep mussels tiny as bro. same up here in Auckland

@miere1960 2 года назад

Thanks Michael and Caroline... made my first batch thanks to you two!

@earthsongdivine7384 3 года назад

Watching from Melbourne, bringing back very special memories 😌

@xenarr6735 3 года назад

Your a good cook and I really appreciate all your gathering and hunting skills very informative too. Thankyou from Australia ✌️

@desireetarapata4055 3 года назад

Mean, so making this, thanks & love the team work amongst siblings❤❤

@jorehua3373 2 года назад

Puha n mussels...nothing else...like the sister said..."why add anything more to that...when it's perfect just the way it is"...tika tonu tõ kõrero sis 💯🙌💖

@Leo-Nee 3 года назад

Awe that looks delicious 🤤. I made my first ever toroi last week but used watercress & did it just like that but put in some finely chopped garlic & a sprinkle of chilli flakes. Made one very large jar full. The garlic really gave it a flavour boost! But could have gone without it. It only lasted me a few days 😩. But am making more soon! Awesome video. Your Sister must really love you.

@WekaDigitalMediaNZ 3 года назад

Definitely needs some fusion alright lol, yep she's a very caring sister😀

@debramage739 3 года назад

That looked great.

@wiseone8749 3 года назад

Beautiful my bro .. I'm off to work but now after watching this I'm hungry lol

@durannz1075 Год назад

I had toroi that had trout eggs in it the best I've ever had

@archiehemopo9232 3 года назад

usually i have to go back to the shop to get some more mussels because ive eatten all the mussels

@fishfootface 3 года назад

I hear that.😁👍

@raymika2804 3 года назад

Ive never heard of this toroi until seeing your video i might try it this year hopefully see what it taste like

@Womeninspiringnationsministry Год назад

Awesome vid. Im going to try this recipe

@johnormsby2034 Год назад

Too much E korua...ka mau te wehi! As a young boy, can recall getting stuck into the stuff & I haven't eaten toroi for over 1/2 a century. But I can vividly recall the taste omg, making my mouth salivate. Gonna make some this week, cheers for posting👍

@jessicautanga137 3 года назад

Love your videos we call you uncle weka in our whare 😄 we have a routine now of waking up and putting on one of your videos to start our day. #GoTheTasteTest #TinoRekaTeKai Hope to bump into you and meet you one day uncle weka! Thank you for your time and sharing your joy with us, Ka mau te wehi videos 🙏🏼🙌🏼

@WekaDigitalMediaNZ 3 года назад

Thanks Jessica, nice to read comments like that! I get called uncle weka a few times lol

@FS-pj3md 3 года назад

The ratio of mussel and puha or watercress in toroi is MORE🤗

@askavalnathan379 2 года назад

Awesome, thankyou

@maxbabe4936 2 года назад

Primo! Made my 1st brew of toroi (4 jars) last night with your 1st vid on making toroi with success. This'll be my 'go-to' from now on. I added garlic, onion, ground pepper out of the mill & a splash of malt viniger. Will experiment with ingredients, more & less, to get a stockpile of tasty feeds to munch on as desired. Kia ora to you & your sis for doing the mahi to get this vid up! PS: My brew was heavy on the kutai & they went in whole - reka!

@kristinreign8026 3 года назад

Wow! Looks absolute Beautiful ka pai👍

@zanealpha4075 3 года назад

The 1st time I ever tried toroi it was 3months old preserved of course an liked it since

@legionoflegends911 10 месяцев назад

Lovely, I like mine a lil tangy so add a touch of vinegar and onion

@ellsmith7718 3 года назад

Man I would love to try this ! Been in auz since 1999 never been home to eat real food :( my mummah made me stay here so I'm left wondering lol

@christopherwhippy3181 2 года назад

Back in the day my mates dad Peter Pou had a jar of this that was well over a year old and he offered me some while we were on the piss. I can't remember the exact taste but I'd never tasted anything like it and it tasted awesome. I ended up eating the whole jar. Mum's good friend used to eat rotten corn apparently the taste was nothing like the smell and it used to drive their neighbours nuts. If it tasted good I'd eat it no dramas.

@kamauwikeepa7308 11 месяцев назад

Sad to say, but yes there are a lot of maori today who are offended with the odour of kanga piro, engari they'll eat cheese, yogurt and drink wai piro and not bat an eye,hei aha!

@MistaCUNextTuesday 7 месяцев назад

@@kamauwikeepa7308cant compare the smell of cheese or yogurt to the smell of kanga pirau. Kanga pirau smells like literal vomit.

@kamauwikeepa7308 7 месяцев назад

@@MistaCUNextTuesday you'd be the best judge of your vomit. Why'd u want to mention your nose beats me.

@leemarsh6887 3 года назад

Tbh i dont eat toroi im a urban maori who grew up in the city whos country cuzzys would always mock for being a fussy eater but i always loved the smell of toroi used to love the way my uncle would eat and crave this brings back memories!!!

@leroycheggins4404 2 года назад

Beautiful thanks for know how!

@lewiskupa8166 3 года назад

who else was waiting for the famous taste test haha mean toroi mike

@uruwatarawi9054 3 года назад

Yeah was waiting for da test

@rowenaroberts813 3 года назад

Looks delicious

@kwikflikzyakadventures3795 7 месяцев назад

I prefer to leave skin on for a stronger Rewana flavour, and thanks for sharing.

@Intimateflow Год назад

Beauuuutiful bro, inspired me.

@cobstadean1993 3 года назад

I'll bet a $, It tasted as good as it looks. Good job the sister. Should of included your taste test Mike so i can feel the mana of that Toroi hahaha. Maori Kai, Mauri Ora.

@carolmeredith3533 2 года назад

Yummy gys - well done

@georgepurea6152 14 дней назад

Yum thanks

@aprilfools4810 3 года назад

Tini smells 💯

@xiiimsipaini1244 11 месяцев назад

Yes bro,. “Infusion” is Key. I also add Onion + white vinegar and Brown sugar. #Ātua_Cuisine

@djihaka5566 2 года назад

I tried Tiroi with Kina roe “OMG” was beautiful,the Kina was fat and creamy maybe you could try that recipe please.

@jamesbos128 Год назад

Whats this!! could be a kai revelation right here!!

@teararoaclapperton819 Год назад

Yum.

@HeparaMcmath Месяц назад

You should try feijoa and mussels with cream you will be amazed 😎

@merimccormack7756 3 года назад

love the toroi try with mutton bird with piko piko or puha which every you get first an of course the kuku mean tino reka

@rachelkaihe8929 Год назад

I use onions and malt vinegar

@xxkiiriixx1244 Год назад

Yuuuuuuummy!!!

@50thstateofmind37 3 года назад

Love ur channel bro.aloha!

@WekaDigitalMediaNZ 3 года назад

Kia ora bro cHur👍🏾

@tyronesmith15 3 года назад

I like to smoke my mssels on a open fire stoked with manuka wood then boil up puha, green onions, Seaweed, asparagus, for 1.5 hrs then jar up with roasted garlic and chilli flakes. Sit it in the cupboard for 5-7 weeks ......omg its delicious

@WekaDigitalMediaNZ 3 года назад

Sounds like something I would eat, nice combo bro👌🏾

@nuiboyz4150 3 года назад

Chilli and onions bro yummm

@kevingarland1301 Год назад

I like adding vinegar and sugar with my mussel and puha juices when it's all cooked. Mmm... it's a vinegeritte made in toroī heaven and it's still yummy and healthy lol

@WekaDigitalMediaNZ Год назад

That sounds like it will go nice with the puha, white or malt vinegar?

@kevingarland1301 Год назад

@@WekaDigitalMediaNZ I always use malt and make it to your taste buds level. It's how I like l doing it when marinating my mussels as well (without the puha) along with an onion, cucumber and diced up tomatoes, which can be eaten straight away or.... just like a boil up the next day always tastes the best. 👌

@pirisandman9796 2 года назад

Chilli is always good to add

@topcabdriver50 2 года назад

once you've put the jars, how long do you leave for and how to store it

@georgemason9162 3 года назад

Hahaha love the way your sister said your fussy😂😂🙏🙏

@WekaDigitalMediaNZ 3 года назад

You don't want to mess with her😬

@cmd3954 2 года назад

Could I substitute the puha with watercress?

@paniafraser9471 3 года назад

kia ora i miss the old Toroi i remember going back to whakatane to see our koro Monu and i use to go straight to his fridge and eat his Toroi and he would moan and laugh at me, you miight know my dad Puni Tawera yip that was his dad from Ruatoki... TUHOE we love it with that white cabbage is that what you call it, it like spicy and raw onion yummy

@WekaDigitalMediaNZ 3 года назад

Some Tuhoe I know like to open the lid just a little bit let some air in then close it and get some mould on it. I remember seeing that as a kid😳

@nataliecornelius6805 3 года назад

my mate dose this realy good but add piokpoi in it gives it a sharp tang

@zoner1nz 3 года назад

2nd. How long will they last? I would definitely add chopped onion and some chilly flakes.

@stephaniehohaia5426 3 года назад

Could you do a tutorial on a Eel catch and cook

@FS-pj3md 3 года назад

Kia Ora Ko Rua.. yummy kai

@playerone6672 3 года назад

That's exactly how I do mine puha and mussels nothing else

@tamekoroheke2668 3 года назад

Should do some bottled kahawai or bottled eel

@WekaDigitalMediaNZ 3 года назад

A bottled kahawai vid has been on the to do list for a while, hopefully this season bro 👍

@xiiimsipaini1244 11 месяцев назад

More importantly,. Toroi is the Best/Quickest developing/NATURAL ~ #Penicillin

@scottholmes8967 3 года назад

Yummmm how long would you leave it to sit for?

@tinyashby8888 Год назад

Kia ora whanau enjoyed watching your video so how long can u preserve toroi for & does it get stored in cupboard or fridge

@WekaDigitalMediaNZ Год назад

I prefer in the fridge

@bernardshelford165 Год назад

❤❤❤

@lillykahler 3 года назад

Thanks for the knowledge!! Should you keep in the fridge?? Or all good on the bench for a few weeks..

@WekaDigitalMediaNZ 3 года назад

Recommended to leave in the fridge till you use it, just needs to be sealed properly

@lillykahler 3 года назад

Cheers Mike 🤙

@sharleneparata9409 3 года назад

Looks great though way to go

@huiadalbeth9138 3 года назад

I was really wanting toroi few weekends back and we have a Saturday market day down town here in Whanganui and went to find some and opened up the punnet I felt robbed cause they used silverbeet it was yuk yay I'm making this toroi tomorrow thank you both ❤️❤️❤️❤️❤️

@vngaheu 11 месяцев назад

Yummy

@sinapeteru1671 Год назад

How long can it last please would love to know.

@funkyjunky6574 10 месяцев назад

How old would you ferment it

@robertjunior249 3 года назад

Not chilli but sweet chilli with lemon is delicious

@leonardvirtue5753 3 года назад

Bro😲😲!!!!!!!!! Nice.😆

@georgepurea6152 14 дней назад

No chilli yes to onion but thanks for the tip of onion on top

@Pikikura 2 года назад

My darling made his toroi with pikopiko chilly and garlic, before he passed away he used my dads toroi recipe using titi juice, tasted just like dads toroi. I miss them both dearly

@WekaDigitalMediaNZ 2 года назад

Aww sorry to hear that! Lovely recipe though especially with some titi juice, that's pretty wicked. I hope you're carrying on with that recipe, got pikopiko up your ways?

@Pikikura 2 года назад

@@WekaDigitalMediaNZ Thank you Mike. Theres a few locations on the outskirts of town where we find pikopiko that moko and I will be visiting these holidays but our last gather was at Rotopounamu

@sharleneparata9409 3 года назад

I put chopped kamokamo in mine

@ATRAK275 3 года назад

Hey bro, wheres the 2week taste test? Also what would the maximum time period to let it sit for and do you leave it in the fridge or sit in a cupboard? Is it true that the longer you leave it the better it becomes? Look forward to all your answers

@WekaDigitalMediaNZ 3 года назад

The taste test just never came together for the vid 🙁 Recommended to refrigerate till you use it bro as long as it's sealed properly

@ATRAK275 3 года назад

@@WekaDigitalMediaNZ Thanks Mike keep up the great vids

@travismccorkindale9508 3 года назад

Onion is good too bro looks mean az

@ssteacup 3 года назад

Can you make it with watercress?

@WekaDigitalMediaNZ 3 года назад

Yes, very tasty!

@trevameremere6186 2 года назад

What if you can’t get your hands a Puha, what else can I use. Sorry I’m in Australia

@shameboyshmukd9459 3 года назад

Mutton bones onions watercress cooked mussels and puha bit of garlic may have missed a few

@TheJohnChocolate 3 года назад

Awww mate - had a trim

@tonymcmillan1941 3 года назад

My bro put piko piko and trout roe in with his once. It was mean! You made my mouth water hard!

@waioratewini2686 3 года назад

As is😘

@damienhina424 3 года назад

Tino reka Te kai

@leonardvirtue5753 3 года назад

Nice.😆 sis👌👍👍💪💪

@markstanton3529 3 года назад

How the Toroi have u opened it yet

@leonardvirtue5753 3 года назад

Bro you are on moari tv just now Nice.😆

@WekaDigitalMediaNZ 3 года назад

I heard I was lol 😬

@leonardvirtue5753 3 года назад

@@WekaDigitalMediaNZ it was a good.😆 show. Bro you skinny now 😲😲 . I've been watching you looking Good! !!!! Good.😆! !!!!!

@pataracolley4544 2 года назад

Hi guys we did the exact above recipe left it in cupboard for a week came home and it smelt rotten!...it was bubbling in jar....is this OK???

@josephrush8530 3 года назад

Hey Mike I think wen you preserve food in a Jar the liquid needs to be filled to the very top of the Jah. Air at the top can make the food go off

@WekaDigitalMediaNZ 3 года назад

Good tip bro, makes sense🙂

@tahupotikihaddon2967 Год назад

Churrr brother love it churrr sista.

@kevenwatson6443 3 года назад

Fastest toroi n the world rae mussels raw onion raw watercress chop up pack in jar pour over the juice from a punnet of marinated mussels or make your own boom one love brother