I simply grind the dried flowers in my spice mill/dedicated coffee grinder. You can adjust amounts to your taste. But I put a heaping teaspoon of the powder into a quart size jar, fill it with water, and leave it in the fridge overnight. I like the tea better when I don't use boiling water. If the water is warm but not boiled I think it has a fresher taste.
Some of the simplest ideas are the best. Sounds very easy for one thing. The real big thing here may be that, with as healthy as Hibiscus is, consuming the whole plant would seem to be a power house.
@@elliewilson8863 Yay!! I'm glad!! I put it in popsicle modules for my son he loves them. It's really refreshing in the summer sometimes I add sweetener and sometimes I don't.
I have hibiscus tree and I collected some hibiscus flowers and dried it and I was thinking how to make the hibiscus tree then I saw this then I tried it was😋😋😋, ty:))
I have been enjoying this for the past couple months. Thank you for this video. I love love it. My oldest daughters does not like hibiscus, she says it tastes like prickle juice. I see what she means in a way. But since I am the only mainly drinking this, I need to par it back some.
@@catdaddyfarms that's awesome! by drinking a glass of this regularly, what are the obvious effects of it to your body? we have lots of hibiscus here in the Philippines but I dont think I know a Filipino who drinks hibiscus tea. thank you so much for the idea.