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How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show

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How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show
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#heghineh #apricot #jam

Опубликовано:

21 авг 2024

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Комментарии : 183

@jakeb4547 2 года назад

I love the children in the background being children. And mom tells them to be quiet a little. Very real very authentic

@GenericStuffs101 5 лет назад

It's like watching myself or any other real-life person cook - no filters, no special filming space, not scripted ❤ I liked the video and the recipe a lot.

@catlady8324 4 года назад

4:52 What a sweet lady. Most folks would have yelled at the kids. I would have thrown rotten apricots at them! Notice how they minded their manners even though she did not make a big fuss. A+++++

@ayd5108 3 года назад

She is absolutely adorable✨

@veem5403 3 года назад

She tapped they asses as soon as the director yelled cut! 🤣🤣🤣

@maggiegoossens1894 Год назад

Yes, she looks authentically nice. Her smile is sincere. A woman I would like to have as a friend. 🤩

@georgb6175 4 года назад

Ma’am, thank you for this. We grow our own apricots. They taste far, far superior to any store bought apricots. I have found some very good apricots at farmers markets (Orange County, Ca.). This year, thanks to Covid-19, we weren’t able to share our crop with anyone. So we had more apricots than we could handle. I decided to make jam. I watched several instructional videos and decided to follow your recipe. I’m very glad I did. This jam is wonderful. However, because our apricots are homegrown they probably didn’t need so much sugar. I’ve never made jam before. My wife is very happy with me because I made this batch. I like making her happy. I once read that there’s an Armenian phrase, “Love is like apricots. It lasts for only two weeks.” It refers to the short time span that apricots are in season. I like that. Shnorhakalutyun.

@tinamoore1097 5 лет назад

I am half Armenian , Keshishian, I love my Armenian recipes my grandmother handed down to me. Especially the dolma! This apricot Jam recipe is wonderful! Thank you so much for showing how to make this. Shenorhagal

@garyscullion8832 8 лет назад

Great video , I really like the technique . The kids in the back ground made me laugh awesome !

@Heghineh1 8 лет назад

Heghineh Cooking Show - Homemade Apricot Jam Recipe heghineh.com/apricot-jam-recipe/ Subscribe ru-vid.com

@rhondaclark716 3 года назад

Plant every seed you get , all over the world 🌎. So it’s free food for everyone else , for homeless people too .

@kylemeyer4266 8 лет назад

You can grow great apricots in California! The problem is that supermarkets don't carry them because they go bad too quick and are too delicate.

@MsPatlock 5 лет назад

absolutely true! I grew up in the middle of a Blenheim Apricot Orchard....pure heaven. The grower allowed us to go pick up the fallen fruit because it could not be shipped. They were as big as peaches! Spoiled me for all other apricots!

@pablocravacuore 4 года назад

"I am from Armenia, I know how good apricots taste" so ignorant lol. I came looking for a recipe and here I am outraged by her dumb comments 😅

@tamarakennedy4976 4 года назад

They offer Apricots at every store in California except the slower mini markets or in areas where not that many people shop...you can still have them shipped to your house.

@marlenecampbell5439 3 года назад

I've never found a good peach in the market.

@simonbell6465 3 года назад

I live in San Jose and have three apricot trees in my backyard and there really sweet.

@lordkorner 4 года назад

What a lovely Mom, let the kids pkay.

@suzieqou8129 8 лет назад

I just made this. The sugar scared me at first but the jam is amazing. I cooked it as you said. Thank you for sharing!

@Heghineh1 8 лет назад

Sugar needs to be the right amount in any jam or preserve , or else it'll taste to tangy and not yummy Glad you liked it, enjoy!

@gracehall6009 2 года назад

You can always use monk fruit surger.

@thakurmohit4001 3 месяца назад

Such a soft spoken and polite lady

@mjm8741 5 лет назад

So excited to try this! We have our first apricots on the tree we planted. Thanks!

@Thunder777m 8 лет назад

Very true real good apricots comes from Armenia. I get Armenian apricot jam and it test sooo good

@Heghineh1 8 лет назад

Yes, it does:)

@stanzinlhamo741 5 лет назад

Also Apricot are available in leh ladakh ..

@Tasty-Dishes 8 лет назад

I love apricot jam!! I learned from my mom to keep the seeds of any fruit when it comes to make the jam. The seeds will intense the flavor and give a nutty flavor to it !!!

@Heghineh1 8 лет назад

The seeds from these apricots are pretty bitter, don't think it'll be a good idea to add them, but in Armenia , my mom used to make this same jam with seeds , as our apricot seeds are very sweet

@catlady8324 4 года назад

Heghineh Cooking Show I tried that with canning peaches and I found no benefit except you had a pit in the jar to pick out and throw in the trash.

@acolley2891 3 года назад

She seems like such a sweetheart. Do you have video for your cake tart and Swiss Rolls? 😋

@XiaomuParadiso 13 часов назад

An elegant cooking presentation! ❤

@cynthiarivera1930 4 года назад

Excellent ,very easy. You are so charming! I will be happy to follow future recipe tutorials, thank you .

@Iambeautiful123 4 года назад

I made this jam from Costco Apricots and it came out perfect! Thank you for this recipe. God bless you and your beautiful family.. please do share eggless recipes

@catlady8324 3 года назад

Lalitha Soni I did that too with the Costco apricots that come in that “Egg carton” type fancy package. They were almost as big as peaches. It was great! I made it again with ordinary apricots and it was good, but not as good, more tart.

@amiamiri5978 5 лет назад

Conventional apricot has lots of pesticide. Just place the apricots in warm water, add a table spoon of vinegar. Let it sit for 20 mins. Rinse it and then follow her instruction.

@sandrav.3609 Год назад

Oh, no, come to Serbia, to my garden; no pesticides, no chemistry, only gorgeous apricots!

@annar9607 8 лет назад

Thank you. I'am constantly learning something new from you. Defenetly making this later this year.

@Heghineh1 8 лет назад

My pleasure , glad I can be helpful :)

@RoyalBrendaa 2 года назад

I’m in California and we have our own apricot tree in our yard. My family and I are Romanian and absolutely love making apricot jam every year. Our apricots are so tasty compared to store bought. I always eat as much as my stomach can handle 😂 I’m going to try your apricot jam recipe, it looks delicious and very easy!

@Elizabeth-AnnvanRooyen 9 месяцев назад

Thank you so much for sharing❤❤

@Elizabeth-AnnvanRooyen 9 месяцев назад

Thank you so much for sharing❤❤❤❤

@franciscoespino6219 Месяц назад

My jam came out so delicious. Thank you.❤😊

@coolaboola1046 5 лет назад

Just made some apricot jam today for the first time using your video and it was lovely. Will make a swiss roll out of it tomorrow. I keep the kernals and open them to get at the seed inside as it is a VERY powerful source of vitamin B17 which contains natural cyanide and has immensely powerful anti-cancer fighting properties. For such a long time Ive been eating the seeds and throwing away the fruit. Not any more :)

@saffronskies333 Год назад

At our family home in southern California, we have a few apricot trees ...and the apricots are so sweet on these trees.

@jjasminchang 4 года назад

what a lovely woman.. Thanks for sharing too.

@AmorettiTestKitchen 8 лет назад

Such a delicious jam and what a wonderful video! Great job!

@Heghineh1 8 лет назад

Thank you too for watching !

@nennyferfer2969 5 лет назад

So glad I found your channel! ❤️ Thank you!

@lolalee6256 2 года назад

this was so satisfying to watch and also very informative. I'm going to make some this afternoon~

@DianaDavidian 5 лет назад

Yes it is true the real apricots are in Armenia. I’m an Armenian too 😊🤗❤️❤️❤️❤️❤️

@zharazhyana 8 лет назад

thank u for sharing!! looks very delicious!! love watching ur channel !!

@Heghineh1 8 лет назад

My pleasure, thank you too for watching:)

@leahv3299 4 года назад

I made this and its delicious. My family loves it. Thank you 🤗

@isabellavalencia8026 2 года назад

Awesome apricots come from Washington state

@John-ms2gk Год назад

My neighbor has a big beautiful apricot tree and I pick them they usually recipe and it came out nice thank you that was very nice School you're very good teacher thank you😅 6:57

@cherijoe 3 года назад

I really like the way you cut the apricots.

@beingsneaky 8 лет назад

ooooh i love how you say Ripe..

@zeezeetime888 Год назад

Thanks ❤

@narinita1000 6 лет назад

Mmmm, my favourite jam!!! Along with strawberry jam 😋

@ARIEL2319a 2 года назад

Love the cup in the beginning of the video! Lomonosov, I have the exact same set too.

@KoolViking3 7 лет назад

Very nice. I will try making it. thanks.

@marciavaldez7767 5 лет назад

Nice and simple recipe How long will this jam last without it being processed? Should I store it in the fridge?

@Heghineh1 5 лет назад

I store mine I fridge for 6-8 month , it’s the safest place to store.

@nehashyam8781 6 лет назад

Hey I am from India I love it watching I have apricot season hear now and I will try it . Byee

@DianaDavidian 5 лет назад

neha Shyam I will try it also in my Chanel 😊🥰

@blake4u2 3 года назад

Thank you I will try your recipe! By the way, adorable!

@jbjb429 6 лет назад

Love your accent and your beautiful

@bindunair5460 3 года назад

So sweetly explained

@barbararogers197 2 года назад

So thrilled to find your video!

@deepakmahtani3061 Год назад

Nice . Can you pls do an orange marmalade presentation. Thanks

@helle9075 8 лет назад

That looked very good!

@hedgewitch59 2 года назад

Thank you. 🙏

@aimeeoliveros4285 2 года назад

Hi I'm watching from philippines thank you for sharing I'm a new subs here

@mandalaartbyvedha9657 3 года назад

very nice.will try it

@CookingwithJulia 8 лет назад

yuuum one of my faves!

@Heghineh1 8 лет назад

Mine as well:)

@cookingwithalittlespice 8 лет назад

Great video thank you

@tjpatel100 3 года назад

Its very nice , can you please tell me how much quantity we should take ?

@NardjesTV 3 года назад

It looks delicious ❤️ yummy

@ntombindaba806 3 года назад

Hi sis! lovely jam you making there 😋how much sugar and how much apricot you use🙏I didn't get your your mergers please 🙏 all the way from SA ❤️❤️

@karanrajpoot7753 2 года назад

Nice recipe s

@yinanzhang3324 4 года назад

Awesome recipe and cool accent

@tomc.6073 7 лет назад

Thank you.

@phillwilkes7764 5 лет назад

Brilliant viddy !

@goldblox1st Год назад

Hey can you use brown sugar instead of white sugar???

@cicerolps 8 лет назад

Always so kind and sweet.

@Heghineh1 8 лет назад

Thank you :)

@Michael_A_Lewis 5 месяцев назад

I learned you can use a potato masher to speed up the release of the juice.

@worldranger3738 7 лет назад

Thanks for sharing. what the variety name of these apricots

@learnpracticeimprove6803 3 года назад

Every summer we make apricot Jam for the whole year you really did good jam

@lizzie1897 2 года назад

Californian apricots from yours or a neighbors tree are very flavorful. In the supermarket, never. Bleinheims are best

@passucones 7 лет назад

How to preserve it for longer duration?

@VeganSemihCyprus33 7 лет назад

I guess add more sugar?

@nansfam8534 6 лет назад

Water bath can😁

@scorpioninpink 6 лет назад

Add salt.

@mksktube 8 лет назад

So you premeasured it... Would be nice if we also know how much sugar for what quantity of apricotes.

@Heghineh1 8 лет назад

Full recipe link is in comment section :)

@mksktube 8 лет назад

Thanks, wondering why you didn't have any foam on top...

@Celestiethebestie 4 года назад

@@mksktube does it matter if she did or didn't...

@kaimin4516 5 лет назад

@parkjimin Here you go buddy

@osmanibrahim9495 5 лет назад

Tenk you

@anibanani87 8 лет назад

I love your channel!

@Heghineh1 8 лет назад

Thanks:)

@monicaf.7750 8 лет назад

Yummy!!!

@Heghineh1 8 лет назад

Thanks

@tombaja4.9 2 года назад

There are dozens of varieties of apricots in California. Some are part plum.

@jbk6907 Месяц назад

You leave the skin on? My apricot tree has Lots of fruit for first time😊

@maylien 8 лет назад

Blenheim apricots are best but there are very few orchards that still grow them.

@nigelallen9072 7 лет назад

maylien I'm with you shame about the kaikoura quake though

@pigeonlite 2 года назад

Nice to see kiwis on here 💗

@wisemanspoke 3 месяца назад

What are the amounts of ingredients??? How much sugar???

@GamingWithMus 8 лет назад

heghinajaan in my language persian we make something called torshi. it is mixed vegetables put in vinegar with garlic etc. most popular kind is made from eggplant. do you have such a recipe in armenian cuisine? if so can you post a recipe please? thank you!

@Heghineh1 8 лет назад

I don't recall such a dish from our cuisine but I'll ask my mom and see if she knows anything like that , will share if we do:)

@GamingWithMus 8 лет назад

+Heghineh Cooking Show thank you. It's meant as a side condiment . you leave it to age for some days in a jar covered. some people leave it for months. thanks again hope your mom has a recipe food it :)

@silkytp789 8 лет назад

We make torshi too. It's just pickles. Heghineh has a video on her channel for pickled vegetables. It's basically the same, only our torshi was pickled in vinegar brine and hers are fermented. Check out her videos, you'll find it.

@GamingWithMus 8 лет назад

+Silky Tp oh ok thank you. must have missed it

@lydia_bell_ 8 лет назад

army, with all these jam videos, we all probably actually know how to make a jar of jam.

@spaghettiyeti7097 6 лет назад

Lydia Bell that’s the point

@angeliqedark2317 3 года назад

How many apricots and how much sugar?

@mjm8741 5 лет назад

How long is fresh jam good for in the fridge?

@chickyboodiva 2 года назад

You sound like my family here in northern New Mexico. We only eat apricots off the trees, because we have the only ones that taste like apricots. Too funny

@carolineyounan3501 3 года назад

What about lemon juice?

@likeme177 6 лет назад

where can i get that blue tea set?????

@lizzie1897 2 года назад

I think it’s important that the pan is wide

@yazminaguilar2734 7 лет назад

If I don't want to put them in a jar where is it safe to store the jam

@masr1965 3 года назад

What is price of apricot there in CA?

@kyleestamper8776 8 лет назад

how much sugar?

@afterburner3999 3 года назад

4yrs ago and no one has answered you for strawbry 3kilo fruit 2 kilo sugar 3 large grated green apples 2 tblspn lemon juce per kilo cook down till will set hard or leave it a little runny. apricot is same but no lemmon juice will overpower the apricot. can leave the apples out too if you want.

@thesardinian1378 5 лет назад

Doing a batch now

@gbel78 2 года назад

4:32 when these kids find out how hot this jam is at that point I am sure they are going to use it against eachother 😂

@hm2094 Год назад

There are no better apricots other than in Armenia Im making jam from my apricot tree in Jordan

@sarinaeliyakim845 Год назад

the quantities are missing.

@jacobgomer 3 года назад

u must only buy your apricots from the grocery store they have no flavor at all

@simplyimpish1055 4 года назад

Those are huge apricot!

@nahidsedaghati7434 4 года назад

خوبه

@twilliam6820 Месяц назад

...❤

@bienjovibulatao 7 лет назад

buonisimo buonisimo mua mua delecioso;-);-);-)

@Zhangmengxing3236 5 лет назад

I need some pro tips here if someone can help: 1. If I don't use sugar at all, can I still extract the juice out of the apricot by simply resting it for a couple of hours? If I can't, is there any substitution to sugar? 2. Is constantly stirring the pot while cooking necessary? 3. If I choose not to put in any sweetener, will it taste really bad or simply "taste like apricot". I think something would probably change during the cooking process to change the taste but I'm not so sure which direction it's about to go.

@Heghineh1 5 лет назад

Sugar is preservative, without sugar jam will be tart and get spoiled very quickly, you’ll need to keep it in fridge . Try using natural agave nectar to give it some sweetness and make sure to refrigerate after it cools down , If you don’t stir it’ll stick to the bottom of your pot.