What a brilliant video. Clear information on how to debone a piece of meat, great recipes for a whole meal and you’re a really nice guy. I thoroughly enjoyed this. Thank You for sharing. Kindest regards from England. xxx
coming from a greek pretty bang on with your tzatziki. well done. May i recommend putting meat, sliced raw onion (red or white), sliced tomatoes, hot chips, tzatziki and topped parsley.
I've done homemade yiros on the rotisserie over the goals before too, and I used your Lamb Layup and oil for the marinade and it was bloody sensational 👌🏻
They look great. Done plenty of Yiros (on my trusty $85 Bunnings Jumbuck lol) but never made my own bread or sauce. Gonna have to give that a go, along with your marinade. Thanks mate for the awesome vid as always
ripper azza. going to give that a crack. theres a grouse place *dunno where you are in Oz in essendon fields called the D's Souvlaki mate. best Souvo i've ever had.
Am guessing a few years apprenticing at a butchers for someone to make the deboning done in the video look easy (plus a really sharp defining knife). Good job. Good editing.
Great video & very informative. I’ve been looking for an rotisserie that’s works with my Rambler for ages. Can you please tell me where you bought this from?
They look great! Your background as a butcher is really showing in how easily you boned out that leg of lamb! Is boning out a leg from a different animal the same basic procedure? Thinking it might be easier to get nice slices from the leg of Christmas Ham if it was boned first.
Well done mate where do I get one of those big rotisserie prongs from coz I've done this same thing with chicken thighs but used skewers to hold it together Cheers
I don’t think people who don’t know what they’re doing should cut toward their hand or body like that though. Could we use lamb leg steaks instead maybe?
