How to Make Homemade Pasta Without a Machine With Only 2 Ingredients!

Bigger Bolder Baking with Gemma Stafford

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Hi Bold Bakers! In this video, I'm excited to show you the BEST recipe on how to make homemade pasta without a machine, using only 2 ingredients. Whether you're new to pasta-making or a seasoned pro, this scratch-made pasta recipe is sure to impress.With this recipe, you have the freedom to customize the flavor and shape of your pasta to suit your tastes.
📌Written Recipe for 2 Ingredient Homemade Pasta📌
www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
📌Try This Homemade Pasta Recipe With My Lasagna Recipe (100% From Scratch!)📌
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ib3cQjAI6E0.html
**WATCH my BEST EVER recipes! ru-vid.com/group/PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx
🔔SUBSCRIBE to my Channel: bit.ly/GemmasBoldBakers
📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Опубликовано:

21 фев 2019

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Комментарии : 1,7 тыс.

@KJ-lx2me 5 лет назад

I made this and let me tell you my family was in disbelief..this to them was a chef standard and I cant even cook for nuts

@biggerbolderbaking 5 лет назад

Well done, you!

@shakendriamurphy2302 5 лет назад

Now with this comment I'm doing it now! I make a great Alfredo/fettuccine sauce homemade already I need this for my noodles because store bought noodles don't cook well or test well anymore. And plus these uplifting comments!!! Yea I'm doing it

@bettymacallister3475 5 лет назад

Kaithlin Johanson what sauce did you make? It was good 👍

@rebeccahherdener2068 5 лет назад

THAT is awesome!💜

@shaheenshaheen681 4 года назад

How much flour did you use?

@saffronbrook8414 4 года назад

Making this because we’re on lockdown and there’s no pasta in the shops 😂

@DivaLenne 4 года назад

Saffron Brook I love this.

@nuns8592 4 года назад

Me too😩😩😭

@IAmValenwind 4 года назад

i still have pasta here... but i don't know how long it'll last me. better to learn now before i need it.

@DivaLenne 4 года назад

@@IAmValenwind And on top of this: Didn't we always want to learn how to make it on our own?

@maraisfan4life517 4 года назад

Lenne yes

@WackyWitchTV 4 года назад

Who’s watching this on lockdown with bare shelves in the stores? Gotta make this!

@elroy8272 4 года назад

Frozen food section...Reames frozen noodles..if out of eggs and flour. Tastes like homemade

@mrinalini9112 4 года назад

Me! I can't find pasta, and I am going to try this.

@vaniaria2843 4 года назад

🙋‍♀️😂

@faruqsarkar5886 4 года назад

meeee

@legion3245 4 года назад

I had to use self rising flour

@adril3892 4 года назад

4:52 Roll it as thin as you pastably can

@Amy-si8gq 4 года назад

that pun is amazing i love puns

@ketsu9670 4 года назад

I love these puns aswell. Now get out.

@person2611 3 года назад

@@callmej3821 she didn't say it it was the person that commented that pun

@avni812 3 года назад

@@callmej3821 I think they just mean it’s a joke not that she said it :)

@nikunjagarwal 5 лет назад

Why you Irish people are soooooo kind and caring ...

@biggerbolderbaking 5 лет назад

Aw thanks a million! We try!

@rairai8804 5 лет назад

I love listening to Irish people as well. Like music.

@rebeccahherdener2068 5 лет назад

rai rai I love Celtic music so so much. It's beautiful.

@omarmassaoudi2932 4 года назад

You must not be familiar with Conor....

@andriratnasari2648 4 года назад

I love their accents 😍😍😍

@justaddmusclecom 5 лет назад

Homemade pasta made like this tastes a million times better too. Big difference in the taste and even texture.

@biggerbolderbaking 5 лет назад

Yes it is!

@GensSancta 5 лет назад

I have to try this. :)

@rebeccahherdener2068 5 лет назад

I agree. My mom used to make homemade noodles and stuff from scratch. Gotta say,it was even enjoyable if you were sick. Which is saying something. Cuz with stuff like Campbell chicken noodle soup...being sick is 100000% miserable to me. Legit,the only thing I loved being sick because of,is my mom's chicken noodle soup made from scratch. It happened ONLY when I was sick. She made the stock from boiling the chicken til the meat LITERALLY FELL OFF the bones,then shed remove the bones, and then the veggies(celery,carrots,and some really yummy herbs and onions,all coarsely chopped) were added...and shed boil THAT til the veggies were tender. And THEN shed be making the noodles and put those in the last 20 mins). So so SOOOO good. I miss my mamas homecookin so so much. Im definitely doing it for my kids when they get sick now that I have the noodles recipe(id forgotten how to make any noodles.)

@happybudgie7261 4 года назад

@@rebeccahherdener2068 would be really grateful if u share the recipe ! It sounds yummy !

@rebeccahherdener2068 4 года назад

@@happybudgie7261 id love to,but its a secret family recipe. Lol. I only just barely know it because shed let me watch her make it while i sat down wrapped up in a blanket. Even then i paid attention cuz her cooking was so so good.💜💚 She took a majority of her recipes with her when she passed...but i remember the homemade chicken noodle soup the best. It always reminded me i was loved and cared for.

@joylee8458 5 лет назад

I love how considerate you are (whether it be about vegans, gluten-free, or just people who don’t have machines) thank you ❤️

@biggerbolderbaking 5 лет назад

Aw. You are welcome, Joy!

@BonJoviGirl84 Год назад

@@trkstatrksta8410 she states the recipe is on her website, which has the measurements. You not listening is a big fail😂

@ximenezb 5 лет назад

"if you do not eat eggs you can still still make this pasta..." I love you

@biggerbolderbaking 5 лет назад

Give this a go www.biggerbolderbaking.com/vegan-pasta-recipe/

@tommybro5313 4 года назад

Why do you make yourself suffer?

@RandomnessGirl309 4 года назад

My brother is allergic to eggs but he doesn't care for pasta but still

@samanthaislam2226 3 года назад

@@tommybro5313 huh? how

@a.b.7764 2 года назад

@@tommybro5313 why do u cry every night and think about how your cat Darwin died in the 80s' during the madona music video ?

@elenanojkovic2554 5 лет назад

When I was younger one of my favourite things to eat was grandma's homemade pasta. I actually ate it plain as I 'didn't want stupid sauce to ruin it'. Nowadays grandma doesn't make it as often due to arthritis. Buuut I do have fridays free of classes this semester so I might just try it out.

@biggerbolderbaking 5 лет назад

Give this one a go! Make grandma proud!

@kaitlynil8991 5 лет назад

You should make it for her

@laypyu 4 года назад

elena nojkovic, now its your turn to make some for her, and make her proud. :)

@kanagaraniveluchamy4243 4 года назад

Reminder to make it for your sweet grams

@elenanojkovic2554 4 года назад

@@kanagaraniveluchamy4243Well I haven't made pasta in a while (jer arthritis is better, she doesn't let anyone on 'her turf' AKA kitchen much) but I did make tortilla wraps a few Times during quarrantine (which mostly ended in Croatia by now).

@ali2636 5 лет назад

You're so elegant and classy and calming it's like there's an Enya song playing in the background 😊! I made manicotti from scratch yesterday so it's such a strange coincidence that you're posting this video today. What you show everyone is very valuable. Thank You so much for taking the time out to help everyone!

@biggerbolderbaking 5 лет назад

Oh wow! That sounds so good!

@ali2636 5 лет назад

Gemma Stafford Yeah it was delicious and I didn't have to spend like eleven to twelve dollars for one third less of it at a pizzeria. I did make ravioli from scratch a two weeks before without a machine using just my hands but they came out gigantic out of the boiling water hahaha. You're so kind practically getting a tough workout rolling out the dough just for your viewers. I loved that part it made me respect you even more. Baking is not for wimps at all lol and you totally prove that. It's real work!

@Javeria_01 5 лет назад

Thank you! This is a lovely video. I've always wanted to make pasta but don't want it enough to buy a whole machine. I'm not vegetarian but it's so nice to how considerate you are of them ❤️

@melindahmkhwanazi 5 лет назад

I was literally looking for pasta recipes! You're a magician, Gemma!

@biggerbolderbaking 5 лет назад

Go for it!

@jewellestange9598 5 лет назад

I love this! My grandmother and I used to make pasta this way for her famous beef and noodles. This was popular in the United states pre 1960. She made it on the counter top with her fingers just like you did, I remember how sticky the dough was! With the help of my mom and mother-in-law we resurrected this recipe from memory. So exciting to see it here! Good tips from you, I will rest it in the fridge and roll it out thinner. Thanks again.

@biggerbolderbaking 5 лет назад

Time to recreate this recipe 🙂Go for it and share me your results! www.biggerbolderbaking.com

@galactik6742 Год назад

Ayo? Sticky?

@nebulacincinnato9702 4 года назад

I'm from the north if Italy, near Bologna and here the homemade pasta it's a really important part of the tradition. There's a "rule" for the elder women who used to make pasta everyday that says "If you can see through, it's thin enough" Obliviously this is really difficult but I just wanted to share this fun fact. Also the tip about the cooking time is correct, specially for the stuffed pasta the rule is "when it floats it's ready" You did a really good job, thank you for sharing the Italian culture

@biggerbolderbaking 4 года назад

Thank you for sharing this with our bold bakers and for your kind words.

@biggerbolderbaking 5 лет назад

Hi Bold Bakers! I hope you'll give my 2 Ingredient Pasta a try! It's fresh and requires no machine to make at all. Plus, you can find recipes for Whole Wheat Pasta and Vegan Pasta here too: bit.ly/2IngHomemadePasta

@audeemhhaarr8485 4 года назад

What's great about her is that she always gives us options considering others different choice of taste, diet or maybe the recipe itself. She's so helpful and gives a lot of information. Thank you for this ☺️😊😊😊

@nathanh9953 4 года назад

This is the pasta making recipe I needed to see. I'll be making the version with water and oil. I need to stretch my supplies as much as possible.

@biggerbolderbaking 4 года назад

Go for it! Find the complete recipe here www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

@kimmyjean9948 4 года назад

@@biggerbolderbaking can I leave the dough in the fridge overnight dough in the fridge overnight ?

@ESO529 5 лет назад

Great that you bring homemade pasta to your bakers - thank you!! I make it since years myself provided I'm not in a rush. Ravioli, Tortellini and Mezze Lune I have to make myself anyway as they're not available in my country of residence. Just a few comments/hints for those who want to give it a try: Per 100 gr flour take 1 big egg and you're safe. I make a hole in the middle of the flour "mountain", put in the egg(s) and 1 tbsp. olive oil and whisk it with a fork thereby slowly incorporating the flour; makes less of a mess on the counter ;-). That's how I learned it from my Mom ... If you don't have a machine and want to make sure the dough is rolled out thin enough ... lay the sheet at the edge of the counter and blow under it ... if it flutters it's perfect! I also add spices to the dough (herbs, salt, pepper, sweet paprika) - at times food colouring like beetroot powder for red pasta or curcuma for yellow (but careful - not too much otherwise the pasta gets a bitter taste) ... the sky is the limit when it comes to homemade pasta! Viva Italia - LOL!!!!

@biggerbolderbaking 5 лет назад

Grazie mille for all your tips!

@sealedcxiii142 5 лет назад

This looks INCREDIBLE and I love you for making an eggless version!!

@biggerbolderbaking 5 лет назад

Here you go www.biggerbolderbaking.com/vegan-pasta-recipe/

@meesapineapple1663 5 лет назад

Thanks so much Gemma, once again you made it so easy. Can’t wait to try

@Yusra_92 5 лет назад

I made the Tagliatelle. Feel so proud of myself

@biggerbolderbaking 5 лет назад

Well done, you! Bold Baker!

@samharding9183 5 лет назад

I love your videos! It makes me less nervous to try new things and it’s easy enough that I can get my daughter in the kitchen too!

@biggerbolderbaking 5 лет назад

That's awesome! Cooking and baking are important life skills.

@vatsalnarang5814 5 лет назад

Yayy! Great to see a video version of homemade pasta 😍! Had read the post few days back and had loved it!😄

@biggerbolderbaking 5 лет назад

Thanks for reading AND watching the video!

@aryelalexis2011 5 лет назад

Looks so easy w/ lots of labor of love. I can't wait to make it! Thank you so much Gemma for sharing!

@AxialisPsychopathy 5 лет назад

Yay!. This is exactly what I want. Also no machine. Thank you very much.

@XxLee90 5 лет назад

Didn’t know what I was going to make for dinner today, until I stumbled onto this video. 2 ingredients where can you go wrong with that!

@chris-jw8yv 4 года назад

@Brody Easley dont be so mean

@chris-jw8yv 4 года назад

@Brody Easley ok

@ilovetosucktoes 4 года назад

It works perfect!

@tpine2504 4 года назад

Thank you! I’ve been wanting to make pasta but was so intimidated I’m ready to try this now

@biggerbolderbaking 4 года назад

Go for it! www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

@brendamontefusco3850 5 лет назад

Hi, Gemma! I'm convinced that your recipe will be delicious. Why? I saw just a glimpse of a "happy dance"! You couldn't hide it!😉 All of your recipes are gems--("Gem's"), naturally; why wouldn't they be?! I'm sorry, but I had to make a pun. I love you! Thanks for another great recipe & video. I can't understand why I see ANY thumbs down on this?!!

@biggerbolderbaking 5 лет назад

Give it a go and I'd love to see you do a happy dance as well!

@RedSails 4 года назад

Bigger Bolder Baking 💃

@ChefKristiThymetoCook 5 лет назад

I have enjoyed watching your videos so much! You have such unique recipes! You are one of the chefs that have inspired me to start my own channel. Thanks so much!

@biggerbolderbaking 5 лет назад

Fantastic!

@papskitchen3353 5 лет назад

Wow, that looked so easy, I always thought about to try it, I guess I’m more motivated now👍thanks for sharing

@laurajean1855 4 года назад

I just made this. A rare follow-through for me to watch a how-to video on RU-vid and then actually go do it immediately. I will say this: There really is a lot of elbow grease required, that's no joke. I tried to roll out too much at once though, maybe if I had quartered it like the video shows it might have been easier, but it seemed to take forever to get it thin enough. That being said, it tasted FANTASTIC. I ate it just as the video shows, only with olive oil, Parmesan cheese, salt and pepper and I couldn't believe how good it was. And I NEVER eat pasta without some kind of sauce. Mine took closer to 5 mins to cook but that may be because my noodles were a little thick, I had to give up rolling after a while because my arms were exhausted. So I am still on the fence about buying a pasta machine or not because it took a lot of time and effort to roll it thin. But either way I LOVE knowing that at least it's an option if I don't have a machine. Thanks so much for this video and recipe.

@taishaperez3882 4 года назад

I just made this. I’ve never made pasta before but WOW. I was SHOCKED by how delicious this was! Came out perfectly. Thank you for this.

@biggerbolderbaking 4 года назад

Well done to you, Taisha! I’m delighted you enjoyed your own homemade pasta. :)

@Stacia33bliebers 4 года назад

I've tried this and it turned out amazing! My family love it very much and I'm so proud I feel like a true chef 😭❤️ THANK YOU SOO MUCH!!!

@biggerbolderbaking 4 года назад

Well done, Stacia.

@nataliawiecek8302 5 лет назад

Thank you for this recipe! I have a cooking competition next week and I was afraid I would have to make pasta from scratch, but I'm not anymore 😀 I love your recipes, they always work and are super delicious ❤

@biggerbolderbaking 5 лет назад

Goodluck on your cooking competition! Hope this will be part of your winning recipe

@-AnweshaDas- 4 года назад

I made this and it was so easy and it tastes sooooo good!! If any of you have any doubts whether to try this or not GO FOR IT

@biggerbolderbaking 4 года назад

Thanks a million, Anwesha!

@catarinatang980 5 лет назад

Thanks so much! i tried this recipe and it was so much better tasting than what i expected. Even though i didn't end up making them perfectly straight they still turned out very well!

@secretcouple1681 4 года назад

We’ve been craving pasta since all the shops sold out. We tried this recipe and it worked perfectly! We all loved it, especially the kids! Thank you. 😊

@Nezeo 3 года назад

I Made this yesterday and it is by far the best pasta dough recipie i have tried. My dough was a bit wetter but it worked out fine. I used a quarter of the recipe for a mediumsized lasagne for 2 people. Will be making this again 👍🏻

@drewgus6769 Год назад

How much flour did you use? It doesn't say 🤬🤬🤬

@lini788 5 лет назад

Thank you!! I was waiting for this recipe 😘

@bmat2730 4 года назад

Wow best pasta I’ve ever eaten. Never going back to store bought. Thank you!!!

@biggerbolderbaking 4 года назад

You are welcome.

@AmericanBaker 5 лет назад

Such a helpful tutorial! Thank you so much. I love pasta.

@swennillen1617 4 года назад

omg I just finished making home made pasta FOR MY VERY FIRST TIME EVER and following this vid's demo and one other video just for safe measures ... and i mean i just got finished from scratch to fully cooked on a plate and ate the entire thing with my family... WOW!!!! over the top delicious never knew how flavorful pasta could be. side note : the sauce i made was super easy, white cooking wine garlic powder olive oil butter salt pepper italian seasoning and parmesan mixed into the noodles. All by hand no pasta press no machine used in the process.

@biggerbolderbaking 4 года назад

Well done!

@swennillen1617 4 года назад

@@biggerbolderbaking AWWW ty!!! you helped make it possible :D

@SuperMommyZynch01 5 лет назад

I am absolutely your fan, chef gemma! I can't wait to try this for my kids. Preservatives is a no,no! Big thanks!

@victornoagbodji 5 лет назад

ty so much Gemma. always thought that you needed semolina flour and a pasta machine to make pasta. and here you are making pasta without a machine and with simple ingredients. this is really worth trying.

@biggerbolderbaking 5 лет назад

Give this one a go!

@FinaS-bo6zo 4 года назад

i love how you made it look easy yet detailed, I’m doing it now! thanks for the recipe 💖

@biggerbolderbaking 4 года назад

Looking forward to hear about your results www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

@petersmith5978 5 лет назад

Gemma, please adopt me. Ha ha! I can’t believe we can make pasta with no machine and only two ingredients! This is such a gift to your subscribers! Thank you for sharing your love for food with us!

@biggerbolderbaking 5 лет назад

I hope you do adopt this recipe in your home 😉

@likeargamanflaming940 4 года назад

I love that you left your ring on and got messy with the pasta dough!!! So natural!

@prakruthin8373 5 лет назад

Thank u so much Gemma! I love pasta and now i can have delicious homemade pasta in no time and I'm sure it's gonna be delicious cuz it's your recipe

@callmej3821 4 года назад

Idk why but it's strange to see someone with over 2 million subs interacting with fans

@biggerbolderbaking 4 года назад

Hope you enjoy my recipes!

@laarnieabarca5321 3 года назад

CallMe she loves her fans

@christianjohn9259 3 года назад

that's why she's the best!

@vincenzosplate 4 года назад

Beautiful Job. Brava

@biggerbolderbaking 4 года назад

Thank you for watching ! Give it a go!

@dumortemontal2122 3 года назад

I see you've made pretty authentic Fettuccine Alfredo with added black pepper! Will be trying this!

@laur6004 3 года назад

Italian chef verified pasta

@emiliokennkierza260 2 года назад

We all know it's safe when it's Italian-chef verified 🤭😂

@TheBrendanzn 9 месяцев назад

This is all I needed to see on this video - now I'm definitely going to make it 😂😋

@bukab1313 5 лет назад

Thanks so much.. I was wondering how I could do it at home :) great !

@dannydirven 5 лет назад

Pasta is absolutely my favorite food. Thank you for showing how to make it without a machine Gemma!

@favoritesme9861 5 лет назад

Rolling up the dough to cut it into tagliatelle is brilliant! 😘

@eshuhumayun4812 4 года назад

This was so amazing! Definitely trying this! Thanks Gemma!

@biggerbolderbaking 4 года назад

You're welcome!

@pidpit 5 лет назад

I love this recipe, and I absolutely love your accent! Thank you!

@aurastar027 5 лет назад

I can't wait for the bigger, bolder bagel recipes with homemade spreads!

@6sin180 4 года назад

During this quarantine, I am glad you are here. Thank you!!!! ❤️❤️ I was going to run across the street to buy some ramen but instead I’ll make my own!! Yaiiii

@biggerbolderbaking 4 года назад

Go for it. I'm delighted that this can help you get better food.

@viivii. 4 года назад

Could you make ramen with it?

@emilybourke2986 4 года назад

Omg the fam loved it would recommend

@rebeccaboothe7117 5 лет назад

Wow, looks good Gemma. I just love your recipes, so simple but yet so good. Thank you for this one though. Yum 😋

@Samo-zm2pq 4 года назад

okay, so this video was made on my birthday and like honestly this video was so helpful on how to make pasta without a machine

@abidhassan1046 5 лет назад

How genius you are!!! This one is too good 😊

@ayeshafoad4616 4 года назад

The reason I love this recipe is that during our lockdown, we dont have much and flour and eggs are things everyone has... and if you dont, USE WATER AND OIL omg it's awesome must must must try

@biggerbolderbaking 4 года назад

Thank you for sharing Ayesha.

@KarenHernandez-po8rx 3 года назад

I normally don’t like watching cooking videos. But your video was so calming and your voice and the way you are , you seemed really sweet and kind. Very polite and overall a great person

@biggerbolderbaking 3 года назад

Thank you for the kind words, Karen.

@queendeema 5 лет назад

Can’t wait to try!! Thank you so much

@beenakuttoose 5 лет назад

U always inspired me alot ..... thank you

@xjoy1163 4 года назад

Lol thank yoou. I lit just have water flour oil and 3 eggs aaand soysauce left in my kitchen. Am about to make a whole lotta pasta in the morning.

@biggerbolderbaking 4 года назад

Sounds like a plan!

@TheEscaroFamily 5 лет назад

Hi there Gemma!! thank you once again for the recipe... It maybe needing much more effort to do but, it is truly a labor of love for our family once it's done. Love it!! God bless you!! 💖

@biggerbolderbaking 5 лет назад

Thanks for being here! It is worth the effort and the arm workout 💪🏻

@tha1_b1tc49 3 года назад

She’s amazing! I’m a aemateur chef and going to chef school when the virus clears up. I’m using her recipes as lessons! And let me tell you. My family was amazed!

@biggerbolderbaking 3 года назад

Thanks a million for your support! Keep up your good work and enjoy! Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com.

@dillonlaw8898 4 года назад

Just made this and it was fantastic!!! However, mine didn’t come out nearly as beautiful as yours!!! It was still delicious, and I did mine like you, parmigiana and salt and pepper!!! Thank you very much!!

@biggerbolderbaking 4 года назад

For next time, you can adjust the amount of flour. Flour in different places behave in different ways, depending on how, where, when and the type of wheat grain being milled. It takes very little extra liquid or egg in this recipe, to make a dough too wet to handle. Learn how to add it so that it is just right. I hope this helps.

@dillonlaw8898 4 года назад

We’ll do!!! Thank you for your help!!! I’ll let you know how the next try goes!! 😁👍🏻

@annkariuki2469 5 лет назад

Wow no more buying Lasagne sheets .Thanks Gemma

@Lex-pp7lt 5 лет назад

Just made this. It was amazing thank you gemma!

@trish2650 4 года назад

I just found your channel, and perfect timing during the virus. No pasta in the grocery stores. Thank you I'm excited!!

@biggerbolderbaking 4 года назад

I'm delighted to hear that, despite the circumstances. Stay safe!

@FamilyFriendlyCooking 5 лет назад

The homemade is always better. :))

@hadiya3445 5 лет назад

Great recipe ........gonna try it right now itself😋😋 UPDATE::I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍

@biggerbolderbaking 5 лет назад

Give my recipe a go! Don't forget to share your results on www.biggerbolderbaking.com

@hadiya3445 5 лет назад

@@biggerbolderbaking I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍

@tamarakesner3714 4 года назад

thank you for all your recipes they are so practical and delicious!! I appreciate the work you do so so much Gemma!

@biggerbolderbaking 4 года назад

I'm all about helping you all bake with confidence, Tamara. I hope you find some favorite recipes. Thanks for being with us here!

@determineddi2044 5 лет назад

This is something I have been meaning to make to challenge myself. I'll add it to the list of all your great recipes I'll be making. Thank you.

@biggerbolderbaking 5 лет назад

Go for the challenge! Can't wait to see your results too!

@RinusCuisine 5 лет назад

Really amazing 😉

@rizanajan6387 5 лет назад

Rinu’s Cuisine never knew pasta could be this easy

@biggerbolderbaking 5 лет назад

It is! I hope you give it a go bit.ly/2IngHomemadePasta

@juniper-moss 5 лет назад

It's times like this when I mourn over having a tiny kitchen with almost no counter space... But I'll sure give this a try, it needs to work out somehow! Love your videos Gemma, you're so kind and motivating ❤

@biggerbolderbaking 5 лет назад

You can certainly do this in a tiny kitchen! Don't let that stop you!

@alexjaan9309 5 лет назад

ur recepies are not only mouth watering but also vry motivating.. i immediately try something or other and most of the time results r quite ok.. thanx Gemma u r wonderful person n grt chef..

@lalaal4190 4 года назад

Thank you for this video!! I made pasta for all my beloved ones today and they loved it much more than the shops!

@biggerbolderbaking 4 года назад

I'm delighted to hear it, Lala! :)

@princkly 5 лет назад

outstanding work thank you for inspiring us

@biggerbolderbaking 5 лет назад

Thank you for being here!

@asah.7711 5 лет назад

Hello Gemma! First of all thank you so much for this recipe. I love it, you make it so simple! Can't wait to try this myself. I have some questions about drying out the pasta too. Do you know how long it will take for it to dry completely? Also, is the shelf life and storage of these homemade dried pasta the same as normal dry pasta that we buy in stores? Thank you so much, and have a great day❤❤

@biggerbolderbaking 5 лет назад

The time to dry the pasta will depend on the conditions you have where you are. If it is hot and humid or dry and cold. Shelf life and storage will not be the same as dry pasta from the store. For sure. ITo store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.

@asah.7711 5 лет назад

@@biggerbolderbaking Noted, thank you so much Gemma! I'll be sure to follow the instructions when I have leftovers of the fresh pasta :)

@kellywolfe5930 4 года назад

It looks amazing , I love how many different ways you can use it 💙💛💟💚💜

@hld0tcom_710 4 года назад

Congratulations, this is far the most complete pasta making video!!!! Thank you!

@biggerbolderbaking 4 года назад

Thanks for being here.

@danielagranger6626 5 лет назад

It looks delicious, God bless you Gemma! What is the melody that sounds at the beginning? 😘

@Amy-si8gq 4 года назад

seems to be some sort of royalty free music (music that isnt copyrighted)

@chelseadsouza6970 5 лет назад

I have been watching you since 2014... You are one of my inspiration to start baking😍😍😍

@biggerbolderbaking 5 лет назад

Aw thank you so much for the support! I really appreciate you being here

@movingonup149 3 года назад

Looks delicious and her passion for cooking is contagious!

@lifeofaimee6259 5 лет назад

Going to make this - thanks Gemma - love the BE BOLD sign on the fridge!

@biggerbolderbaking 5 лет назад

You should be bold too!

@daimosori 5 лет назад

I can see that it is really delish - you did your happy dance when you tasted it.

@biggerbolderbaking 5 лет назад

Make it, eat it and do a happy dance too!

@daimosori 5 лет назад

@@biggerbolderbaking I already did - made, ate and danced! You should be proud of me for cooking it in the microwave too! haha

@marlenablack9663 4 года назад

This is honestly one of the best recipes I’ve tried, you never fail to amaze!

@biggerbolderbaking 4 года назад

I'm delighted to hear that Marlena.

@TheLani13 2 года назад

Hi Gemma, I tried it yesterday and my husband said it was better than the restaurant and ready to cook pasta. Thank you for sharing

@biggerbolderbaking 2 года назад

Fresh pasta is a game changer. I’m delighted you got on well with this. Thank you for sharing, Lani.

@Trix3Mix4 4 года назад

So excited to try making pasta! I love trying to make anything and everything I can from scratch so I’m exited to try the raviolis .

@biggerbolderbaking 4 года назад

Yay! Go for it!

@AuMENUCOOKING 5 лет назад

WOAW ! ! ! ! Very interesting video ! ! ! ! I like this kind of recipe .... Making without a machine ! ! ! ! Hello from FRANCE ! ! ! ! 💛🍄💖😍🍓🍭🍊🍚🍎🌟

@biggerbolderbaking 5 лет назад

Bonjour!

@filomenacavallaro2797 5 лет назад

Hi Gemma 😊🍝 Mmhhh..tagliatelle or fettuccine, so good. Condite con un bel ragù oppure una bella bolognese and than grated Parmigiano cheese...divine and your in heaven.😊😀 Bravissima Gemma 😊😚😛😎👏👏👏👏💋👄

@biggerbolderbaking 5 лет назад

Very good!

@alwaysinatrance 4 года назад

I can’t wait to try this. I have purchased a rollin pin and some basic baking tools cause I found this awesome channel and I wanted to try everything! Thank you so much!!!

@biggerbolderbaking 4 года назад

Go for it Danila. Here's the complete recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

@KyAl2 5 лет назад

Rolling it up and cutting it...brilliant.

@leannsmarie 5 лет назад

A helpful tip when rolling out the dough: Remove the handles! Seriously, the handles are great when rolling pastry or cookie dough, but for pasta (or even flour tortillas) the handle prevents you from putting sufficient pressure on the rolling pin. That's why Italian nonnas use rolling pins that don't have a free spinning handle. Its better if you have a rolling pin made for rolling pasta but most in the US don't have access to them unless they order a special pin online.

@biggerbolderbaking 5 лет назад

This is a great tip! Thanks for sharing!

@leannsmarie 5 лет назад

@@biggerbolderbaking Glad you like it. I removed my handles twenty years ago and never put them back in. I love the control over the rolling process that no handles gives. I can get my pasta dough thin enough to see through in no time flat without them.

@cherryreyes2466 5 лет назад

Awesome! How do you store and how long does this keep? Please do a tutorial on different pasta cuts / kind of pasta e.g. spaghetti, linguine, lasagna... etc. :) Please?! Thank you.

@biggerbolderbaking 5 лет назад

Thanks for the suggestion on the pasta shapes!To store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.