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There's little pumpkin puree left at home, in order not to waste it I added to this Basque Cheesecake. As the amount was not a lot, it did not have much taste of pumpkin. If you would like to have a flavour or pumpkin, you may add up to 250-300g.
〈PUMPKIN BASQUE CHEESECAKE〉
✎ Ingredients：
Cream cheese 340g
Pumpkin puree 150g (it's optional, you may use only cream cheese 400g instead)
Whipping cream 250g
Sugar 125g
Large eggs 3
Cake flour 15g
Lemon juice 5g
✎ Baking information：
230°C / 450°F 35 minutes (if you like harder cheesecake you can bake for 5 minutes more)
✎ Mould：
6 inches round cake pan
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